Mzimayi aliyense amawonetsa momwe zimakhalira zovuta kukonzekera phokoso lamakono. Koma tikudziwanso kuti nthawi zambiri kugula kumakonzedwa kuchokera ku zinthu zosafunika kwambiri. Lero tikupita kukachotsa nthano ndikuwonetsani momwe mungapangire zosavuta kunyumba.
Chinsinsi chophika ndi chophika chopanda chotupitsa cha yisiti
Zosakaniza:
- ufa - 555 g;
- madzi 255 ml;
- vodka - 55ml;
- mchere wambiri;
- margarine - 605 g;
- mandimu - kutsina.
Kukonzekera
Pofuna kukonza chotupitsa chotupitsa, zonse zofunika kuzikhala ziyenera kukhala zisanafike utakhazikika. Pambuyo pake, sakanizani mu mbale ya madzi, mchere, vodka ndi kuponya ndimu. Timayesa ufa ndikuyamba kuthira madzi owawa. Timadula mtanda wa pulasitiki, tiziphimbe ndi thaulo ndikuzisiya kwa mphindi 30. Timayika margarine wofewa mu thumba loyera la cellophane ndikulipanga mawonekedwe a makoswe.
Mkate umakulungidwa mu lalikulu, kufalitsa margarine pakati ndikusunga ndi mapeto, kupanga envelopu. Mkatewu umatulutsidwanso m'kati mwake, timayika pamodzi mu zigawo zingapo, atakulungidwa mu filimu ya chakudya ndikuyiika mufiriji. Pambuyo pa mphindi 30, mtanda umatulutsidwa kuchokera phukusi ndikugudubudwanso. Timabwereza njirayi kangapo ndipo titatha kutsekemera komaliza, mtandawo umatumizidwa kuzizira kwa maola 12.
Recipe Recipe for Puff Pastry
Zosakaniza:
- ufa wa apamwamba kwambiri - 505 g;
- batala - 405 g;
- dzira ndi lalikulu - chidutswa chimodzi;
- mchere wambiri;
- viniga 9% - 10 ml;
- madzi - 195 ml.
Kukonzekera
Timayesa ufa ndi kuthira gawolo pamwamba pa tebulo. Odzola mafuta odzola pamadzi aakulu, onjezerani ufa ndi kuupaka ndi manja mpaka zinyenyeswazi zikupezeka.
Mu galasi loyezera, dulani dzira, kutsanulira vinyo wosasa, yikani mchere ndikuonjezerani madzi ozizira ozizira pa 250 ml. Timasakaniza zonse bwinobwino ndikutsanulira chisakanizocho mkatikati mwa zophika kale. Mkate sunakumbidwe, koma unangosonkhanitsa mu mtanda. Timapereka mawonekedwe amodzi, timayika m'thumba ndikutumiza ku firiji kwa maola atatu. Pambuyo pake, mtanda wosasunthika, wopanda mtanda uli wokonzeka kugwiritsidwa ntchito monga momwe ukufunira.
Nkhuku inadula mtanda pa kefir
Zosakaniza:
- ufa - 405 g;
- batala - 365 g;
- dzira - chidutswa chimodzi;
- kefir - 255 ml;
- mchere - uzitsine.
Kukonzekera
Kuchokera ku ufa, mchere, mazira ndi yogurt ife timagwaza zotanuka ndi kuziziritsa. Chidutswa cha batala pang'ono phala. Timayendetsa mtandawo mu malo osanjikizika, tiike botolo lokonzekera pakati ndi kukulunga ndi envelopu. Timatetezera m'mphepete mwabwino ndikupukuta pang'onopang'ono chojambulacho ndikupanga mapepala. Kenaka ikani mtandawo m'magawo angapo ndikuuyika mu ozizira kwa mphindi 30. Timabwereza ndondomekoyi kangapo ndipo patatha kumaliza kuponyera mufiriji kwa maola awiri. Mafuta okonzeka amagwiritsidwa ntchito pophika chophika chophika.
Kodi ndingatani kuti ndiphike kuphika?
Zosakaniza:
- okonzeka zopangidwa yisiti mtanda - 505 g;
- dzira labwino-chidutswa chimodzi;
- sausages - 10 zidutswa;
- masamba mafuta.
Kukonzekera
Choyamba timakonza zokonzera zonse: Timatsuka soseji m'matumba, tinyani dzira ndikulekanitsa bwinobwino mapuloteni kuchokera ku yolk. Tsopano pukutani mchere wosasunthika patebulo, kudula muti waung'ono wocheka ndi kukulunga msuzi uliwonse.
Timayika pazitsamba zophika mafuta, mafuta onse ndi dzira yolk ndi kuwatumiza ku uvuni. Kuphika pa kutentha kwa madigiri 180, mpaka mtanda wa pamwamba suli bwino.