Kuphika kunyumba mkaka kumakhala ndi sitolo yowonjezera yambiri, chifukwa imangokonzedwa kuchokera ku zinthu zachilengedwe popanda zowonjezera. Koma ambiri samafuna kuti azivutika nazo chifukwa cha kusowa kwa nthawi yaulere. Mwachiwonekere iwo sakudziwa kwathunthu kuti pali zosankha zokonzekera zokoma mu maminiti khumi ndi asanu. Izi ndi maphikidwe okonzekera mkaka wokometsetsa womwe timapanga. Yesetsani kuzigwiritsa ntchito, ndipo mudzakhutira ndi zotsatira zake.
Kodi kuphika zokometsera zokometsera mkaka - Chinsinsi mu mphindi 15
Zosakaniza:
- mkaka wonse - 200 ml;
- shuga wothira - 200 g;
- Butter - 20 g.
Kukonzekera
Pofuna kukonzekera mkaka wosakanizidwa mwamsanga kwa mphindi 15, sungani mkaka kapena suti yoyenera mkaka wonse ndi shuga ufa ndi batala ndi malo pa chitofu, kuchepetsa moto osachepera. Konzekerani kusakaniza, kuyambitsa nthawi zonse, kufikira kutentha kwathunthu, kenaka yikani moto ku sing'anga ndikuphika zomwe zili m'chombo, popanda kuimitsa, kwa maminiti khumi. Pa nthawiyi, mkaka wosakaniza udzatentha kwambiri. Ziyenera kukhala choncho. Pambuyo pa nthawi yowonjezera, timachotsa chidebecho ndi mkaka wokhazikika kuchokera pamoto ndikuchiika m'mbale ndi madzi oundana mpaka utatha. Choyamba, mkaka wokhazikika umakhala m'malo mwa madzi, koma pambuyo pake, utatha kuzizira, umakhala wochuluka kwambiri.
Sitikulimbikitsanso kuti tisiyane ndi njira yamakono yopangira mkaka pansi pa njirayi, mwachitsanzo, kuwiritsa kwambiri kapena kupatula, kapena kugwiritsa ntchito zigawo zosiyana siyana za zigawozo, mwinamwake sizidzatheka kutsimikizira zotsatira zabwino kwambiri. Mkaka wokhazikika ukhoza kukhala wamadzi, kapena udzayamba kuwomba tsiku lotsatira.
Momwe mungapangire mkaka wokhala ndi manja anu kuchokera mkaka ndi shuga mu mphindi 15 zokha?
Zosakaniza:
- mkaka wonse - 200 ml;
- shuga granulated - 180 g;
- mkaka ufa ndi 100 g.
Kukonzekera
Njira iyi yofulumira kukonza mkaka kwa mphindi khumi ndi zisanu ikuphatikizapo kugwiritsa ntchito mkaka wouma komanso wonse ndi shuga. Pochita izi, timayamba kusakaniza mkaka wothira ndi shuga wambiri, kenaka pang'onopang'ono kuwonjezera madzi onse mkaka ndikusakaniza kusakaniza mosalekeza ndi whisk. Timaika chidebe pamoto ndikuchiwotcha, kuyambitsa nthawi zonse, kuwira. Izi zitenga pafupifupi mphindi zisanu. Pambuyo pake, kuphika mkaka wosakaniza kwa mphindi zosaposa khumi, kupitiliza kuyambitsa. Pambuyo poziziritsira kwathunthu, timasintha mkaka wokonzedwa wokonzeka mu chidebe choyenera cha galasi ndi chivindikiro.