Kodi kuphika zinyumba kunyumba?

Ngakhale kuti masitolo ambiri amapanga zinthu zambiri zokonzedwa bwino kuchokera ku custard pastry, anthu okonda masewera amakonda amakonda zakudya zopangira kunyumba. Ndi kwa iwo omwe tinasankha kusonkhanitsa zotsatizana ndi zowonjezera zoperekedwa kwa momwe angaphikire keke yonyezimira.

Kodi kuphika zinyezi ndi mapuloteni okoma kunyumba?

Mavitamini ambiri amakhala ndi teknoloji yosavuta komanso mndandanda wa zosakaniza, ndipo zotsatira za zotsatira zimadalira kungokhoza kuwona kukula kwake ndikutsatira malangizo. Zomwe mumakonda kuchita masewera olimbitsa thupi ndizosiyana, kotero ngati mutasankha kuphika, tsatirani malangizowo omwe ali pansipa mwatsatanetsatane.

Zosakaniza:

Kuyezetsa:

• mafuta - 75 g;
• madzi 215 ml;
• ufa - 125 g;
• mazira - ma PC 4.

Kwa kirimu:

• azungu azungu - 2 ma PC.;
• chitsulo cha citric asidi ;
• shuga granulated - 115 g.

Kukonzekera

Musanayambe kukonzekera mtanda wopangidwa ndi mazira, perekani ufa kupyolera mu sieve ndikuwathira mazira onse palimodzi. Ikani chokopa pamoto ndi madzi ndi zidutswa za batala mmenemo. Pamene madzi otentha, kutsanulira ufa wosakanizidwa kupyola m'madzi ndikuwombera mtanda kuti mosavuta achoke pamakoma. Sungani chofufumitsa cha custard pamoto mothandizidwa nthawi zonse, chiyenera kuchoka chobvala choyera chakumapeto kwa mbale. Chotsani chotupitsa ku kutentha, kusakaniza misa ndikuyamba kutsanulira mazira omenyedwa mu mtanda, pitirizani kugwira ntchito yosakaniza wosakaniza. Pamene mtanda umakhala wofanana, uzizizizira ndi kuziwombera m'thumba lachikwama. Pothandizidwa ndi mphuno yofanana, onetsetsani zidutswa za ufa ndi zikopa ndi kuphika pa madigiri 200 mphindi 25. Zigobowo zowonongeka zimatuluka ndi kuzizira kwambiri musanadzaze ndi zonona.

Ngati simudziwa kupanga kirimu chokondweretsa , ndiye kuti palibe chomwe chingakhale chophweka. Madzaza athu ophika mikate adzakhala mchere wa Italy, kungoyankhula chabe - custard mapuloteni zonona. Kwa iye, onetsetsani mapuloteni otentha mu chipinda choyera ndi chosasunthika, kenaka muwaza madzi a citric mu whisk zonse mpaka pamwamba. Thirani shuga 35 ml wa madzi ndi kuvala pakatikati kutentha. Pamene madziwa akufika kutentha kwa madigiri 120 (yesero la mpira wofewa), ayambe kuwathira m'magawo ena mu mapuloteni, pamene akumenya mwamphamvu kwambiri chosakaniza mofulumira kwambiri. Tumizani kirimu mu thumba kapena syringe ndi kuwadzaza ndi zipolopolo zakuya kuchokera ku custard. Mafunde okonzeka akhoza kuviikidwa mu chokoleti, ndipo mukhoza kungomwaza ndi shuga wambiri.