Chokoleti glaze kwa chokoleti keke - maphikidwe kwa zokoma ndi zokongola mchere zokutira

Chophika chokoleti cha keke ya chokoleti amatha kusintha ngakhale mchere wosavuta komanso wosavuta. Zokwanira zowonjezera zochepa, zokongoletsera zabwino, ndi zokongola kwambiri za maswiti a kunyumba zidzakhala zokonzeka pa kotala la ola limodzi.

Kodi mungapange bwanji chokoleti cha chokoleti?

Njira yosavuta yokongoletsa mchere ndi kupanga chokoleti ya keke ya icing. Kuti mupange, simukusowa china chirichonse, koma mungathe kuonjezeranso kake ndi mafuta pang'ono. Musanayambe kusungunula chokoleticho kuti mukhale osambira pa madzi osambira, muyenera kumanga chimbudzi kuchokera ku mphika wa madzi ndi saucepan. Kutseguka sikutanthauza kuti kusungunuka chokoleti, kumatha kuchepetsa.

Zosakaniza:

• chokoleti - 100 g;
• mafuta - 20 g.

Kukonzekera

1. Phula tayi ndikuiyika mu chokopa.
2. Mu supu, yiritsani madzi, ikani chidebe ndi chokoleti pamwamba.
3. Onetsetsani nthawi zonse, dikirani kuti magawo onse awonongeke.
4. Panthawiyi, glaze imachotsedwa pa mbale, mafuta amawonjezera, akusakanizidwa bwino.

Chokoleti ndi mkaka chisanu

Chokopa cha chokoleti cha keke ya chokokoleti, chomwe chimayambira pansipa, chakonzekera mwachidule komanso mofulumira. Poonjezera kukoma, mukhoza kuwonjezera supuni ya ufa wa kakale. Yembekezani kuti fudge ikhale yozizira sizimafunika, chifukwa mcherewu umatenthedwa, choncho keke idzapangidwira bwino, ndipo chiwombankhanga chomwecho chidzaumitsa, ndikupanga chowala.

Zosakaniza:

• chokoleti chamdima - 100 g;
• batala - 50 g;
• mkaka - 100ml;
• shuga - 50 g;
• Koka - 2 tbsp. l.

Kukonzekera

1. Mu saucepan, kutenthetsa mkaka, osati kutentha.
2. Kuponyera batala, ndi zidutswa za chokoleti, kusungunuka, kuyambitsa zonse.
3. Sakanizani cocoa ndi shuga ndi kutsanulira mkaka-chokoleti misa mu osakaniza ndi phokoso.
4. Onetsetsani mpaka shuga utasungunuka ndikugwiritsanso ntchito keke pamene ikutentha.

Mkaka chokoleti wachisanu

Njira imeneyi ya chokoleti ndi yosavuta komanso yosasinthasintha, matalala akhoza kusungunuka mu madzi osamba kapena mu uvuni wa microwave, zomwe zimapangidwanso ndi mafuta, zomwe zimaphatikizidwa ndi supuni ya koko, chifukwa cha kukoma kwake. Ngati zotsatirazo zili zazikulu kwambiri, zitsani madzi okwanira 20 ml kapena mkaka. Mtundu uwu wa glaze si oyenera kulenga mitsinje, koma kuphimba mpweya wa keke udzachita.

Zosakaniza:

• chokoleti cha mkaka - 100 g;
• Koka - 1 tbsp. l;;
• batala - 50 g;
• madzi 20 ml.

Kukonzekera

1. Kutseka kwa matayi, kusungunuka mwa njira yabwino.
2. Chokoleti yotentha, yekani batala ndi spoonful ya koko, sakanizani bwino. Ngati kuli koyenera kuthira madzi ofunda.
3. Chokoleti chophimba mkaka chokoleti keke ndi okonzeka kugwiritsidwa ntchito.

Chokoleti ndi kirimu glaze

Njira yowonjezera ya mchere ndiyo kupanga chokoleti ndi kirimu chisanu. Maswiti oterewa angapangidwe maswiti osiyana, ndizofanana ndi kacheche - wandiweyani komanso mofulumira. Chokoleti amasankha mdima, wamtengo wapatali, umene umakhala wofewa mosavuta, kirimu amafunikira mafuta okhutira okha, osachepera 35%.

Zosakaniza:

• chokoleti chamdima - 100 g;
• batala - 40 g;
• kirimu 35% - 100 ml;
• ufa wofiira - 50 g;

Kukonzekera

1. Dulani chokoleti, chiyike mu mbale.
2. Mu saucepan, kusungunula ufa mu kirimu, kutenthetsa izo, osati otentha.
3. Thirani magawo a chokoleti ndi zonona, dikirani kuti iwo asungunuke.
4. Gwiritsani mafuta, ngati kuli kofunikira, mutenge mawonekedwe a whisk.
5. Chokoma chokoleti frosting chiri wokonzeka kugwiritsidwa ntchito.

Chokoleti ndi batala glaze

Chokoleti ndi mafuta a butterkake glaze ndizosiyana kwambiri ndi zokongoletsera kunyumba. Ndikofunika kukumbukira, posankha maziko a chiwopsezo, kuti peresenti ya nyemba za kakale muzolembedwa, zimakhala zochepa kwambiri. Ngati mukufuna kufotokozera pamwamba pa keke, muyenera kuwonjezera kuchuluka kwa mkaka, chifukwa panthawi yozizira, kuyimitsa kudzawongolera.

Zosakaniza:

• chokoleti chowawa - 200 g;
• mafuta - 150 g;
• mkaka - 100 ml.

Kukonzekera

1. Pa kusamba madzi, kutenthetsa mkaka.
2. Ponyani zidutswa za chokoleti, kuyambitsa mosalekeza.
3. Chotsani mbale kuchokera kwa wophika, ponyani mafuta, sakanizani bwino ndikugwiritsa ntchito mwamsanga.

Kusungunuka chokoleti kunyezimira

Galasi la Megapopular frosting kuchoka ku chokoleti choyera kwenikweni ndi losavuta kuisakaniza mosavuta. Fudge iyi idzapangitsa mkate wamba kukhala weniweni weniweni. Kuwonjezera pa gelatin, zowonjezera zonse zimadziwika bwino kwa maphikidwe amenewa. Popeza kuti mazikowo akukonzekera kuchokera ku chokoleti choyera, shuga muzolembedwa adzakhala oposera.

Zosakaniza:

• mkaka - 100ml;
• kirimu 35% - 100 ml;
• vanila;
• gelatin - 15 g;
• chokoleti choyera - 150 g.

Kukonzekera

1. Thirani gelatin ndi madzi pang'ono.
2. Sakanizani mkaka ndi kirimu mu supu, muwotenthe, osati otentha.
3. Chotsani mkaka kuchokera kutentha, phulani zidutswa za chokoleti, mutengeke mpaka mutasungunuka.
4. Onjezerani vanila ndi gelatin, sakanizani bwino mpaka yosalala yonyezimira.
5. Limbikitsani kupyolera mu sieve ndikugwiritsanso ntchito mchere.

Chokoleti Choyera ndi Kutsekemera mkaka

Chophika chopangidwa ndi chokoleti ndi mkaka wosungunuka chimakhala chokoma kwambiri, nthawi zambiri chimagwiritsidwa ntchito ndi mikate yopanda chofufumitsa, kotero kukoma kwa mchere wotsirizidwa kumakhala kokwanira. Fudge yotereyi idzayang'anizana bwino ndi ntchito yokongoletsa osati keke, komanso maswiti ena. Malingana ndi kusagwirizana, misa masamba ambiri ndi obiriwira, mosiyana ndi ena, ambiri ozoloŵera zosiyanasiyana.

Zosakaniza:

• chokoleti choyera - 150 g;
• Kutsuka mkaka - 100 ml.

Kukonzekera

1. Dulani tile, sungunulani mu madzi osamba.
2. Onjezerani mkaka wosungunuka, sakanizani bwino.
3. Chokopa chokoleti cha chokoleti cha keke ya chokoleti chatsopano.

Gulu lofiira la chokoleti choyera choyera

Chokoleti choyera choyeracho ndi dye chingasinthe mchere wotsekemera kwambiri. Pakufunika maonekedwe a fondant mtundu wa gelisi, koma ngati mulibe zoterozo, mugwiritseni ntchito ma syrups, ngakhale kuti sangathe kujambula kusakaniza ndi mtundu wowala. Kuti muwone bwino, yonjezerani gelatin.

Zosakaniza:

• shuga wofiira - 100 g;
• madzi 100 ml;
• chokoleti choyera - 150 g;
• kirimu - 100 ml;
• utoto - 5ml;
• gelatin - 10 g.

Kukonzekera

1. Thirani gelatin ndi madzi otentha ndikupita kwa mphindi 30.
2. Kuchokera ku ufa ndi madzi, kuphika ndi madzi.
3. Kutenthetsa kirimu ndi chokoleti, kutsanulira mu madzi, whisk ndi blender.
4. Thirani mu gelatin misa, utoto, osasiya kuyendetsa kwa chipangizochi.
5. Sungani chisanu pogwiritsa ntchito sieve ndikugwiritsira ntchito cholinga chake chimawotha.

Kuchokera kwachitsulo kwa chokoleti keke

Chophika chokoleti chofewa chokheka chokoleti sichimaundana pamwamba, chimakhala chosalala, ngati kirimu. Fudge iyi imalowa bwino mu keke yapamwamba, kotero siingathe kuikidwa m'madzi ndi kuwonjezera. Pogwiritsa ntchito mankhwala amodzi, kogogoda kapena mtundu wa brandy umawonjezeredwa, koma ngati mankhwalawa akukonzekera ana kuchokera ku zowonjezera ndi bwino kukana.

Zosakaniza:

• shuga - 150 g;
• kogogoda - 20 ml;
• Koka - 1 tbsp. l;;
• chokoleti - 100 g;
• mafuta - 70 g;
• mkaka - 50 ml.

Kukonzekera

1. Sungunulani chokoleticho, kuthira mkaka, kutenthetsa misa, osati kutsitsa.
2. Sakanizani shuga ndi cocoa ndi kuwonjezera chokoleti mu youma osakaniza.
3. Onjezerani kogogoda, batala, gwedezani mpaka yosalala ndi kugwiritsa ntchito keke.

Chokoleti chophimba mu uvuni wa microwave

Chokoleti chosavuta chosekemera chokonzekera chokoleti chakonzedwa mu mphindi zochepa, ndikuyenera kudziwa nthawi. Chokoleti imagwedezeka panthawi yamasekondi khumi ndi awiri. Zowonjezerazo zimaphatikizapo zowonongeka chabe, zotsatira zake ndi zosalala, zokoma zomwe zingakhazikike pamwamba pa ola limodzi. Zosakaniza izi ndizokwanira kuphimba mkate waukulu.

Zosakaniza:

• mdima wa chokoleti - 150 g;
• chokoleti cha mkaka - 100 g;
• batala - 50 g;
• kirimu 35% - 100 ml.

Kukonzekera

1. Mu microwave, sungunulani chokoleticho, mutenge masekondi khumi.
2. Pamene misa imakhala yosalala, yikani mafuta ndi kutsanulira mu kirimu.
3. Ikani icing mu microwave kwa masekondi ena 10.
4. Muzigwira ntchito mwamsanga.