Curd keke wopanda kuphika - zabwino maphikidwe kwa chokoma kwambiri mchere

Tchizi cha kanyumba ndi chimodzi mwa zinthu zomwe zimakonda kwambiri komanso zosakondedwa zomwe zimapangidwa ndi mchere wambiri. Njira yabwino yopangira pie mu uvuni idzakhala keke yopanda kuphika, yomwe imatuluka mofulumira kwambiri, koma idzabweretsa phindu loyenera chifukwa cha kupezeka kwa kanyumba katsopano.

Kodi kuphika keke?

Amisala omwe alibe nthawi yambiri amakhala ndi chidwi chofuna kupanga mkate wopanda kuphika. Njira yophweka ndiyo kupanga ndi Kuwonjezera kwa bokosi laling'ono. Malangizo okuphika ndi awa:

1. Tchizi cha kanyumba ndi bwino kutenga ndi mafuta okwanira 9% kapena kuposa. Zimaphatikizidwa ndi kirimu wowawasa, yogurt kapena zipatso puree, shuga granulated, kuwonjezera gelatin.
2. Monga wosanjikiza kawirikawiri amagwiritsa ntchito makeke ochepa kapena ochepa ophika.
3. Keke ya kanyumba yopanda kokotcha imatumizidwa kuti ikhale yozizira kwa maola angapo, kotero kuti mcherewu umapweteka ndi kusunga mawonekedwe bwino.

Kokota mkate wopanda kuphika ndi gelatin

Imodzi mwa njira zosavuta kuti mupeze dessert zokoma ndi kupanga kanyumba kokometsetsa tchizi. Kuti ukhale wofatsa kwambiri, kirimu wowawasa mu katsulo ungasinthidwe ndi kirimu. Mkate ukhoza kupatsidwa zakudya zosiyanasiyana, ngati mumapanga zokometsera zamitundu yonse, uchi, mkaka wokhazikika, shuga, shuga kapena chokoleti.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• kirimu wowawasa - 300 g;
• gelatin - 30 g;
• shuga - 3 tbsp. l;;
• zipatso - kulawa.

Kukonzekera

1. Kumenya kanyumba tchizi, shuga ndi kirimu wowawasa.
2. Gelatin lembani ndi madzi kwa mphindi 10, sungani pamoto. Thirani mu misa, kumenya.
3. Zipatso zoika pansi pa thanki ndikutsanulira osakaniza.
4. Keke ya kanyumba ya kanyumba popanda kuphika kwa maola awiri

Kokani mkate wa biskoti popanda kuphika

Manyowa omwe angapangidwe maminiti ochepa ndi keke ya curd ndi mabisiketi. Kuphatikizidwa kwa kirimu ndi chokopa chosakanikirana chophika kumapatsa mbale chilakolako chosawerengeka. Zamagulu zimafuna ndalama zochepa, zimapezeka kwa aliyense. Cookies ndi bwino kutenga mawonekedwe a square, chifukwa mchere wotsirizidwa ukhoza kudula mu mawonekedwe ake.

Zosakaniza:

• cookies - 300 g;
• kanyumba kanyumba - 250 g;
• kirimu wowawasa - 250 g;
• shuga - 100 g;
• gelatin - 1 tbsp. l.

Kukonzekera

1. Gelatin yodzaza ndi madzi, pita kwa mphindi 10, sungani pamoto.
2. Kumenya kanyumba tchizi ndi kirimu wowawasa ndi shuga.
3. Cookies ikani pansi pa nkhungu, kutsanulira pa zonona, pangani njira zitatuzi.
4. Kekeyi imayikidwa usiku wonse.

Keke ya yoghurt keke

Chotupitsa chosakanizika ndi chosangalatsa kwambiri ndi keke ya yoghurt popanda kuphika. Piquancy yapadera imapatsidwa kwa iye ndi zipatso, zomwe zingasankhidwe molingana ndi kukoma kwa hostess. Choncho, kuphatikiza kosamvetsetseka kumapangidwa ndi nthochi ndi yamatcheri. Zipatso zingagwiritsidwe ntchito mwatsopano, mazira kapena zamzitini, malingana ndi nyengo.

Zosakaniza:

• nthochi - 2 zidutswa;
• chitumbuwa - 200 g;
• gelatine - 20 g;
• yoghurt - 400ml;
• mkaka - 100ml;
• cookies - 200 g;
• shuga - 100 g;
• kanyumba kanyumba - 400 g.

Kukonzekera

1. Cottage tchizi, yogurt ndi shuga chikwapu.
2. Thirani gelatin mkaka, chokani kwa mphindi 10, ndiye preheat pa chitofu, koma musaphimbe.
3. Thirani gelatin mu chisakanizo ndi kusakaniza.
4. Nthomba zimadulidwa mu mphete.
5. Ma cookies amatha.
6. Misa kutsanulira pansi pa chidebe muzing'onozing'ono.
7. Ikani makombero a makeke pamwamba.
8. Chotsatira chotsatira ndi banani, ndiye misa.
9. Kenaka ikani yamatcheri pamwamba, mudzaze nawo osakaniza.
10. Sinthirani zigawo mpaka mapeto a zogulitsa. Yokonzeka kanyumba ka yoghurt keke popanda kuphika kuzizira kwa maola angapo.

Kokota mkate ndi strawberries

Kupanga chakudya chokoma popanda kuphika zipatso zosiyanasiyana. M'nyengo ya chilimwe makamaka wotchuka kanyumba tchizi ndi sitiroberi keke. Pokonzekera malonda, muyenera kuonetsetsa kuti mumakhala tcheru tchizi, zomwe siziyenera kukhala zowonjezereka komanso kukhala ndi mafuta okwanira. Kuti azikongoletsa mchere, gwiritsani ntchito glaze, yomwe ingapangidwe ndi chokoleti chosungunuka.

Zosakaniza:

• Strawberry - 300 g;
• gelatin - 2 tbsp. l;;
• shuga - 3 tbsp. l;;
• kanyumba kanyumba - 300 g;
• kirimu - 150 ml;
• kakala - 2 tsp;
• chokoleti - 20 g.

Kukonzekera

1. Gelatine kuthira madzi ndikupita kwa mphindi 30. Kenako sungani pamoto.
2. Pangani kirimu, kumenyedwa kanyumba tchizi, mchenga ndi kirimu.
3. Thirani gelatin utakhazikika mu kirimu ndi kusakaniza.
4. Kusakaniza kumagawidwa mu magawo anayi, wina kupanga chokoleti powonjezera koko.
5. Mu mawonekedwe, tsanulirani koyikira yoyamba ya kakale ndi malo mufiriji kwa mphindi 10. Tuluka ndi kuika strawberries pamwamba.
6. Thirani misa ndi kuziyika kuzizizira mpaka zimasintha.
7. Fukusira ndi top curd sitiroberi keke popanda kuphika chokoleti.

Chokoleti kanyumba tchizi keke - Chinsinsi

Kwa anthu a m'banja laling'ono, keke ya chokoleti-yotchedwa curd ndi yotchuka kwambiri. Chosadabwitsa chake ndi chakuti mu njira iyi palibe chifukwa chochitira nthawi ndi khama pokonzekera mikate. Pa nthawi yomweyi, mcherewu sungakhale wotsika kwambiri kuposa umene unapangidwa ndi uvuni.

Zosakaniza:

• kanyumba kanyumba - 450 g;
• kirimu wowawasa - 400 g;
• mkaka - 0,5 chikho;
• shuga - 0,5 chikho;
• Koka - 2 tbsp. l;;
• gelatine - 20 g.

Kukonzekera

1. Gelatin, wodzazidwa ndi mkaka wotentha, imani kwa mphindi 20.
2. Kanyumba ka kanyumba kamenyedwa ndi mchenga ndi kirimu wowawasa. Onjezerani gelatin ndikusakaniza.
3. Gawani osakaniza mu magawo awiri, sakanizani limodzi ndi kakale.
4. Mukhoza kuyikapo mitundu iwiri yosakaniza, kusinthanitsa.
5. Siyani keke yozizira mpaka iyo ikhale yozizira.

Kanyumba kanyumba ndi nthochi

Mu nyengo iliyonse, mukhoza kukonzekera keke yosakanikirana, yomwe ma banki amawonjezeredwa. Zikhoza kuphatikizidwa ndi mtundu uliwonse wa zipatso ku kukoma kwanu, zipatso zingagwiritsidwe ntchito mwatsopano, kapena mazira kapena zamzitini. Ngati mukufuna, kekeyo imakongoletsedwa ndi chokoleti cha grated, walnuts, nthochi zimatha kukonzedwa ndi madzi a mandimu.

Zosakaniza:

• makeke - 350 g;
• mafuta - 100 g;
• kanyumba kanyumba - 400 g;
• shuga - 100 g;
• nthochi - ma PC 4.

Kukonzekera

1. Biscuit akutha.
2. Sungunulani batala ndi kuziziritsa. Sakanizani ndi makeke ndikupanga chimanga pansi pa nkhungu.
3. Kanyumba kanyumba kamenyedwa ndi mchenga, ikani keke theka.
4. Ikani nthochi pamwamba. Thirani iwo mochuluka.
5. Oyeretsa kuzizira kwa maola 6.

Keke ya kirimu ya kirimu

Buku lachidule la mchere wosavuta ndi kanyumba tchizi ndi mkate wowawasa kirimu popanda kuphika. Mu njirayi mungathe kusintha zinthu mwanzeru zanu, zowonjezerani ndi zipatso zamtundu uliwonse, perekani chokoleti pothandizidwa ndi ufa wa kakao, ndizaza chokoleti cha grated kapena shavings kuchokera pamwamba. Mukhoza kugwiritsa ntchito zigawo zonsezi mwakamodzi.

Zosakaniza:

• gelatin - pakiti imodzi;
• mkaka - 100ml;
• kanyumba kanyumba - 400 g;
• kirimu wowawasa - 400ml;
• kakala - 2 tsp;
• shuga - 6 tsp;
• zipatso - kulawa.

Kukonzekera

1. Gelatin, wadzazidwa ndi mkaka, pita kuti uvomere kwa theka la ora. Kutha ndi moto.
2. Kumenya kanyumba tchizi, mchenga ndi kirimu wowawasa.
3. Gawani muluwo mu magawo awiri, onjezani kaka limodzi, ndi zipatso zina.
4. Tulutsani mawonekedwe, kusinthana, ndi kutumiza kake kochepetseka ozizira kuzizira.

Mpweya wotsekemera wa kanyumba popanda kuphika

Wowatsa mtima amapanga keke ndi mpweya wa cheese , motero amadziwika ndi amayi ambiri. Zopambana kwambiri zidzakhala pamodzi ndi chokoleti ndi zipatso zatsopano. Monga maziko, nkhuku yaifupi imagwiritsidwa ntchito, yomwe imaphwanyidwa kukhala nyenyeswa zazing'ono. Zosakaniza zonse zakonzedwa motsatira, kupanga operekera.

Zosakaniza:

• makeke - 100 g;
• batala - 70 g;
• chokoleti - 100 g;
• kirimu - 40 ml
• kanyumba kanyumba - 500 g;
• kirimu - 400ml;
• shuga - makapu 1.5;
• gelatine - 40 g
• mkaka - 50 ml.
• zipatso - 500 g.

Kukonzekera

1. Phikani kutsetsereka ndikusakaniza 50 g mafuta. Ikani pansi pa nkhunguyi, ikani kuzizira kwa theka la ora.
2. Sungunulani chokoleti pamodzi ndi kirimu ndi 20 g wa batala. Thirani misa pa gawo lapansi, tumizani ku ozizira.
3. Pangani mpweya, whisking kanyumba tchizi, kirimu, mchenga, kutsanulira gelatin yosungunuka.
4. Malo otentha pamwamba, keke ya maola awiri ozizira.

Keke ya Raffaello kanyumba ya tchizi

Mkazi aliyense angakonzekereke keke ndi chofanana ndi "Raffaello". Mofanana ndi maphikidwe apitalo, cookie yocheperako imatengedwa ngati maziko, ngati mukufuna, ingasinthidwe ndi osokoneza. Zest imapatsa mchere wodzazidwa ngati custard, womwe umapangidwa kuchokera ku mazira ouma ndi vanila kapena kokonati.

Zosakaniza:

• mkaka - 500ml;
• pudding wouma - 2 mapaketi;
• wowuma - 2 tbsp. l;;
• shuga - 120 g;
• mafuta - 250 g;
• kokonati chips - 150 g;
• yolk - 1 chidutswa;
• cookies - 300 g.

Kukonzekera

1. Sungunulani mkaka wa pudding, tsanulirani mchenga ndi wowuma, mubweretse ku chithupsa.
2. Kumenya yolk ndi mafuta, onjezerani chisakanizo cha pudding, shavings.
3. Ikani zigawo za makeke ndi zonona, kuwaza ndi nsalu. Ikani kuzizira usiku.