Ndi chikhalidwe cha chikhalidwe, mfumuyi ili ndi zofanana zochepa: kupatula kudzaza tchizi, palibe zofanana pano. Kuphika ndikutsekedwa kwathunthu, ndipo mmalo mwa bun ndi tizilombo tomwe timatuluka timadontho tambiri timene timatulutsa mafuta ndi ufa.
Cheesecake yachifumu ndi njira yabwino kwambiri yosinthira malingaliro oipa pa kanyumba tchizi, makamaka kwa ana. Kuphatikizidwa kwa pasika pang'ono ndi kudzaza kochepa sikudzasiya aliyense wosayanjanitsika. Kuonjezerapo, chophimba chokhacho chingasinthidwe, kuwonjezerapo ndi zipatso, zipatso zouma kapena zipatso zouma. Kuphika cheesecake yachifumu ndizosangalatsa, kotero munthu aliyense womusamalira ayenera kukhala ndi chophimba.
Cheesecake Royal ndi zinyenyeswazi - Chinsinsi chaulesi
Zosakaniza:
Kuyezetsa:
- wapamwamba ufa - 315 g;
- ufa wophika - 10 g;
- margarine-215 g;
- shuga woyera (wamng'ono) - 35 g;
Kwa kudzazidwa:
- kanyumba kanyumba - 545 g;
- Mazira akusankhidwa - zidutswa zitatu;
- shuga woyera (osaya) - 215 g;
- Vanilla shuga - imodzi sachet.
Kukonzekera
Margarine wonyezimira amachotsedwa pa grater yaikulu kapena amawombedwa ndi nyenyeswa ndi ufa, shuga ndi ufa wophika. Tsopano tikufalitsa magawo awiri mwa magawo atatu alionse a mchere wouma mumtsuko wophika, kupanga mbali zochepa. Tchizi tating'ono tizilumikizana ndi shuga, vanila ndi mazira, sakanizani bwino ndikutsanulira mu nkhungu, mutenge mtanda. Pamwamba ndi madzi otsukidwa ndi margarine ndi ufa ndikusungunuka pamadzi okwana digrii 195 kwa mphindi 40. Pie yomalizidwa imaloledwa kudyetsa, kudula ndikutumikira tiyi kapena kaka.
Wopambana ndi cheesecake wachifumu ndi kanyumba tchizi mu uvuni - Chinsinsi
Zosakaniza:
Kwa zinyenyeswazi:
- shuga woyera (zabwino) - 70 g;
- batala "Okhawa" - 120 g;
- ufa wa apamwamba kwambiri - 180 g.
Kuyezetsa:
- batala - 80 g;
- shuga ndi yaing'ono - 120 g;
- Mazira osankhidwa - ma PC 2;
- mandimu - 1 tbsp. supuni;
- kirimu wowawasa - 175ml;
- ufa wa apamwamba kwambiri - 170 g;
- ufa wophika - supuni 1.
Kudzaza:
- kanyumba kanyumba - 240 g;
- Mkuku nkhuku (zazikulu) - chidutswa chimodzi;
- shuga woyera - 40 g.
Kukonzekera
Choyamba tidzaphika, chifukwa akufunikira kuima pa furiji. Pukuta mafuta ndi shuga ndi ufa, kusonkhanitsa limodzi limodzi, kutsanulira filimu ndikuchoka mufiriji kuti mugwirizanitse zigawozo.
Tsopano tiyeni tipite ku zofunikira. Kuti muchite izi, khalani kirimu wofewa batala ndi shuga, kuwonjezera mazira, zest ndi kirimu wowawasa. Gwirizanitsani zosiyana zigawozo. Sakanizani zowonjezera zowonjezera ndi mafuta a kirimu mpaka mtanda ukhale wosalala. Timagawira malingana ndi mphamvu yophika.
Zosakaniza za kudzazidwa zikukwapulidwa palimodzi palimodzi ndipo zimatsanulira pa mtanda wosanjikiza. Pamwamba perekani chirichonse ndi shuga-ufa crumb ndi kusiya keke yophikidwa pa 185 madigiri 55 mphindi.
Chinsinsi chachidule chopanga cheesecake yachifumu mu multivariate
Kwa chiwerengero chachikale sichikuoneka kuti chimakhala chosangalatsa kuti timasinthasintha zolembazo ndi zowonjezera zosiyanasiyana.
Zosakaniza:
Kuyezetsa:
- batala "Okhawa" - 230 g;
- shuga woyera, wamng'ono - 150 g;
- mazira a nkhuku (zazikulu) - zidutswa ziwiri;
- ufa wapamwamba kwambiri ndi 240 g;
- ufa wophika - 2 tsp;
- khalidwe la kakale - 5 g;
- kirimu wowawasa - 60 ml.
Kudzaza:
- tchizi (osati mafuta) - 515 g;
- mazira a dzira - zidutswa ziwiri;
- shuga ndi yaing'ono - 140 g;
- mandimu - 1 tbsp. supuni;
- Vanilla - pamwamba pa mpeni.
Kukonzekera
Poyamba tidzakonzekera maziko, izi zidzatenga nthawi yochepa. Sambani shuga ndi mafuta ndi mazira, kuwonjezera kaka ndi kirimu wowawasa, ndiyeno kutsanulira ufa ndi kuphika ufa ndi vanila. Siyani mtanda mu ozizira kwa mphindi 35, ndikugawira 2/3 mphamvu yamagetsi, kupanga mbali. Thirani zowonjezera zowonjezera, zomwe zinakonzedwa mwa kukwapula tchizi, tchizi ndi zowonjezera. Timwaza mcherewo ndi mtanda wotsala, womwe unasweka kale. Timayika chipangizo pa "Kuphika" mawonekedwe kwa ora limodzi.