Mascarpone ndi tchizi ya ku Italy. Zili ndi zofewa zosavuta. Kawirikawiri amagwiritsidwa ntchito pokonzekera zakudya zosiyanasiyana. Tsopano ife tikuuzani momwe mungapangire keke ndi tchizi "Mascarpone".
Chophika cha keke ndi mascarpone tchizi
Zosakaniza:
- mascarpone tchizi - 0,5 makilogalamu;
- shuga - 5 tbsp. makuni;
- mazira - ma PC 5;
- zakumwa - 0,5 magalasi;
- espresso khofi - 400ml;
- Ma cookies a Savoyardi - zidutswa 40;
- mchere - uzitsine;
- Koka - 2 tbsp. makapu.
Kukonzekera
Mu chidebe chakuya, sakanizani espresso, liqueur ndi shuga. Timatumiza ku firiji. Whisk yolks ndi shuga, onjezerani mascarpone tchizi ndi kusakaniza. Whisk kukwapulidwa ndi chitsulo cha mchere mu chithovu. Sakanizani mapuloteni ambiri ndi tchizi ndi kusakaniza, kenaka mumenyedwe ndi chosakaniza. Cookies "Savoyardi" zilowerere mu khofi ndikufalikira pa mbale. Kutambasula kufalitsa theka la kirimu ndikugawa supuni. Bweretsani zokopa za makeke ndi mafuta otsala. Timatsanulira kakala m'kati ndikuchotsa keke kuchokera pamwamba. Timatumizira kuti tifike mufiriji kwa maola 12.
Pancake keke ndi tchizi "Mascarpone"
Zosakaniza:
Kuyezetsa:
- ufa - 0,5 makilogalamu;
- Mkaka - 0.5 malita;
- mazira - zidutswa zitatu;
- masamba mafuta - 2 tbsp. makuni;
- shuga - 3 tbsp. makuni;
- walnuts - 100 g;
- mchere.
Kwa kirimu:
- mascarpone - 0,5 kg;
- yolks - 4 zidutswa;
- shuga - 200 g;
- Vanilla shuga - 1 sachet.
Kukonzekera
Timapanga phokoso: Sakanizani ufa wosafa ndi shuga ndi mchere, kuwonjezera mazira omwe munamenyedwa, kutsanulira mu mafuta a masamba ndi mkaka. Timasakaniza zonse bwinobwino, kuwonjezera zowumitsa walnuts ndi kusakaniziranso. Mulole mtandawo uime kwa mphindi 15. Pa poto yophika, kuphika zikondamoyo. Tsopano timapanga zonona: yolks ife timapaka ndi shuga ndi vanila shuga woyera-otentha. Kufalitsa mascarpone ndi kusakaniza. Patsamba iliyonse perekani mafutawa ndi kuonjezerana, kupanga keke. Boka ndi pamwamba zili zophikidwa ndi zonona komanso zokhala ndi mtedza wambiri. Timatumiza mkate ku firiji kwa maola awiri.
Keke ya Strawberry ndi tchizi "Mascarpone"
Zosakaniza:
- ufa - 1 galasi;
- kirimu wa 33% mafuta okhutira - 150 g;
- mascarpone tchizi - 0,5 makilogalamu;
- Strawberry - 800 g;
- mchere - uzitsine;
- mafuta - 100 g;
- mazira - zidutswa 4;
- ufa wosakaniza.
Kukonzekera
Pakani poto, onani madzi, onjezerani mchere ndi batala. Timatsanulira ufa wosafa, ndikuyambitsa zonse. Moto umachepetsa ndi kukonzekera, kupitiliza, mpaka misa imakhala yofanana. Chotsani icho pamoto ndipo chiziziziritsa. Mosiyana, yesani mazira ndikuyamba kutsanulira mu mtanda, kupitirizabe kusokoneza. Kuchokera pa zikopa ife timadula mzere wozungulira ndi masentimita 25. Tiyenera kupanga 10-12 ozungulira. Timayika papepala ndi gawo lochepa.
Ovuni imatenthedwa kufika madigiri 180 ndipo timatumiza mzere wokonzekera kwa mphindi zisanu ndi zitatu. Kenaka tulutsani ndikuziziritsa. Kumenya mascarpone ndi shuga ndi ufa. Froberberries ndi zanga, zouma ndi zopukuta. Mkate uliwonse umasakanizidwa ndi kirimu ndi sandwiched ndi strawberries. Timatumiza mkate ku firiji kwa maola awiri, kenako tifafanizani ndi shuga ufa musanayambe kutumikira.
Chokoleti keke ndi tchizi "Mascarpone"
Zosakaniza:
- ufa - 350 g;
- mazira - zidutswa ziwiri;
- kukhuta mkaka - 200 g;
- kirimu wowawasa - 1 galasi;
- kuphika ufa wophikira - supuni 1;
- Kocoa - 3 tbsp. makuni;
- mascarpone - 0,5 kg;
- shuga - 250 g.
Kukonzekera
Kumenya mazira ndi shuga, kuwonjezera kirimu wowawasa, mkaka wosakanizika ndi whisk kachiwiri. Sakanizani ufa ndi kuphika ufa ndi kakale. Thirani chifukwa cha youma osakaniza mu madzi misa ndipo mokoma kuyambitsa ndi supuni. Ikani mtanda mufiriji kwa ora limodzi. Timapaka chikho cha multivarka, kufalitsa mtanda ndi kukonzekera pulogalamu "Kuphika" kwa ola limodzi ndi mphindi 10. Mkate wokonzeka umaloledwa kuti uzizizira, ndiye uzidula mu magawo atatu ndikudzola mafutawa ndi tchizi.