"Savoyardi" kapena "zala zalazimayi" - malo otchuka a biscuit omwe amapanga mawonekedwe apamwamba, pamwamba owazidwa ndi shuga. Choko ili ikhoza kutumikiridwa ndi khofi kapena tiyi, ndipo ikhoza kugwiritsidwa ntchito monga chigawo chokonzekera zosavuta zosiyanasiyana zosautsa. Mazenera a Savoyardi amamwa madzi mosavuta, pambuyo pake amayamba kukhala ofewa kwambiri komanso akuwonjezeka. Cookies "Savoyardi" inakhazikitsidwa kumapeto kwa zaka za m'ma 1800 ku khoti la Madera a Savoy makamaka pa ulendo wa mfumu ya ku France. Pambuyo pake, mcherewu unalandira udindo wa "maofesi" a ku Savoy komweko, choncho dzina la zokomazi. Desserts ndi makeke "Savoyardi" ndi otchuka kwambiri m'mayiko a ku Ulaya, koma padziko lonse lapansi. "Savoyardi" imagwiritsidwa ntchito pakukonzekera mikate yosiyanasiyana, mavitamini ndi ayisikilimu, tiramisu ndi Russian charlotte.
Kodi kuphika ma cookies a Savoyardi?
Pofuna kukonzekera "Savoyardi" kunyumba, mudzafunika mankhwala ochepa.
Zosakaniza:
- 150 g ufa wa tirigu mu / s;
- Nkhuku 3 nkhuku;
- 200 g shuga.
Kukonzekera
Poyamba, muswetse mazirawo ndi kuwasiyanitsa ndi mapuloteni. Chinthu chofunika kwambiri ndi chakuti mapuloteni amalekanitsidwa ndi yolks mosamala. Mapuloteni ayenera kukhala otentha. Yolks bwino bwino, ndiye whisk iwo ndi shuga, kusiya 1 tbsp. supuni ya shuga kukonkha. Pamene misa yatembenuka kukhala yoyera, timalowa mwapang'onopang'ono mmenemo imadulidwa ufa nthawi ziwiri. Pamene ufa uli ndi yolks, yambani kukwapula agologolo. Mapuloteni ayenera kumenyedwa pa sing'anga liwiro, kuti misa ikhale yokwanira, koma osati yolimba. Mwapang'onopang'ono muphatikize mapuloteni mu mtanda, pogwiritsa ntchito supuni kapena spatula, kotero kuti mawonekedwe a mtanda ndi airy ndi ofatsa. Tsopano sungani muluwo m'thumba lazophikira, ndipo fanizani mabukhu ang'onoang'ono pa pepala lophika, lophikidwa ndi pepala lophika, mafuta odzola. Aperekenso ndi shuga ufa, wagawidwa ndi otsala shuga. Timayika tayiketi yophika mu uvuni, kutenthedwa kufika 180 ° C kwa mphindi 12-14. Choko ayenera kukhala ndi mthunzi wofiira. Tsopano mungathe kuziziritsa "zala zadona" ndikuzitumikira ku gome kapena kuzigwiritsa ntchito popanga zokondweretsa zina.
Dessert tiramisu ndi "Savoyardi"
Pano pali njira ya tiramisu ndi zipatso, pokonzekera kuti ma cookies a "Savoyardi" agwiritsidwe ntchito.
Zosakaniza (pa 6 servings):
- 200 g makeke "Savoyardi";
- ½ chikho cha vinyo woyera;
- 2/3 makapu a shuga;
- sachet ya vanillin;
- 2-3 tbsp. supuni za kakale kapena chokoleti chosungunuka;
- Nkhuku 3 nkhuku;
- 2 mazira a dzira;
- 100 ml ya madzi a zipatso (zomwezo zimagwiritsidwa ntchito pa mchere);
- 300 g mwatsopano zipatso (raspberries, strawberries, currants, yamatcheri);
- 400 ml ya kirimu.
Kukonzekera
Kodi mungaphike bwanji "Savoyardi" kwa tiramisu? Tsatirani chithandizo choperekedwa pamwambapa, koma ikani 100 g shuga.
Tidzasambitsa ndi kuchapa zipatsozo, kuziponya mu colander kapena kutsuka ndikuzisiya. Timagwiritsa ntchito mazira otsekemera ndi yolks, kuwaphwanya ku homogeneity ndikuwaika pamadzi osamba. Gawo ndi sitepe, tiyeni tiganizire vanillin ndi shuga. Pamene misa imayamba kuphulika, timachotsa ku madzi osamba ndikusiya kuziziritsa. Cream cool, vzobem ndipo, pang'onopang'ono kuwonjezera pa dzira, tidzamukwapula mpaka kumudzi. Vinyo wothira madzi. Madzi angasinthidwe ndi madzi amchere. Tidzakweza cookie yaifupi mu chisakanizo ichi. Chokochi chiyenera kulowetsedwa mu vinyo, koma sayenera kutha.