Ziphuphu zochokera ku chinenero cha m'nyanja - choyambirira ndi chokoma chochezera. Iwo ali okonzeka mosavuta, koma alendowo adzadabwa kwambiri ndipo adzakufunsani inu chophimba cha mbale yokoma iyi.
Mabala a chinenero cha m'nyanja ndi nkhaka
Zosakaniza:
- chida cha lilime - 4 ma PC.;
- nkhaka yatsopano - 2 ma PC.;
- zukini - chidutswa 1;
- msuzi pesto - 2 tbsp. makuni;
- mafuta a azitona - 1 tbsp. supuni;
- madzi a mandimu - kulawa;
- mchere ndi tsabola - kulawa.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekere mipukutu yoyambirira kuchokera ku chinenero cha m'nyanja. Ovuni amasinthidwa ndi kutenthedwa pasadakhale pafupifupi madigiri 190. Kenaka ikani chidutswa cha chinenero cha m'nyanja pamatope ophika ndi kunja. Zukini zonunkhira bwino. Kenaka tambani chidutswa chilichonse ndi pesto msuzi ndikuyika chidutswa cha zukini. Tsopano pekani mpukutu wa nsomba ndikuyiyika pa mbale yotentha kwambiri. Chomera, tsabola kulawa ndi kuwaza mafuta ndi kuwonjezera madzi a mandimu. Ikani mawonekedwe mu uvuni ndi kuphika kwa mphindi 20. Nthawi ino timatenga nkhaka zatsopano, ndikutsuka ndi ndekha, kuzipukuta ndi thaulo ndikuzidula pamodzi ndi magawo opera. Asanayambe kutumikira pa tebulo mipukutu ya chinenero chamkati wokutidwa mu nkhaka ndipo amatumikira ndi masamba atsopano.
Kupaka ndi bacon kuchokera ku chinenero cha m'nyanja
Zosakaniza:
- Chifanizo cha chinenero cha m'nyanja - 1 pc.;
- nyama yankhumba - mapiritsi atatu;
- tchizi - 70 g;
- adyo - 1 clove;
- amadyera - pa chifuniro;
- batala - 30 g.
Kukonzekera
Chidutswa cha chinenero cha m'nyanja chimadulidwa m'magawo atatu, mchere, tsabola, kutsanulira ndi madzi a mandimu, ndikuyika mu ozizira marinate kwa mphindi 30. Pambuyo pake, timatenga nsomba, timayika tizilombo tating'onoting'ono tating'alu tating'onoting'ono tating'onoting'ono tomwe timapanga tchizi, timadontho tomwe timaphatikizidwa ndi makina a adyo, ndikukulunga zonse mu mpukutu, zomwe zimakhazikitsidwa ndi zokhala ndi mano. Kuchokera pamwamba timayika mafuta, kuwaza mafuta a masamba, ndikuyika mu uvuni, kutenthedwa kufika madigiri 220. Kuphika pafupifupi 15 minutes.
Zakudya zodyera zimakhala ndi masamba
Zosakaniza:
- kaloti - zidutswa 2;
- leeks - chidutswa 1;
- mafuta - 150 g;
- vinyo woyera wouma - 250 ml;
- fayilo ya chinenero cha m'nyanja - ma PC 4;
- mutu ndi mafupa a lilime la nyanja - 200 g;
- madzi - 1 l;
- sipinachi - 100 g;
- ufa - 1 tbsp. supuni;
- kirimu wowawasa - 200 ml;
- mazira a dzira - zidutswa ziwiri;
- udzu winawake - tsinde 1;
- prunes popanda mapaipi - ma PC 3;
- mchere, tsabola - kulawa.
Kukonzekera
Choncho, choyamba chilankhulo cha m'nyanja chimaphika mu madzi amchere. Kenaka chotsani mosamala nsombazo, ndipo msuzi umachoka pa mphika. Kaloti, phesi la udzu winawake ndi mazira anga, timapukutira ndi thaulo ndipo timadula magawo oonda.
Kenaka, yikani ndiwo zamasamba mu chophika chophika, onjezerani batala wonyezimira ndi kuphika kwa mphindi zisanu mu uvuni kutentha kwa madigiri 100. Pamene mukuphika, sakanizani masamba onse osachepera kawiri. Pambuyo pake, timayika mitu ndi mafupa a chinenero cha m'nyanja ndikuchiika mu uvuni kwa mphindi ziwiri. Potsirizira pake, tsitsani vinyo, madzi pang'ono, ikani mchere, tsabola. Phimbani chirichonse ndi chivindikiro ndi
Nthawi ino, sambani mpaka sipinachi, chotsani zimayambira. Nsomba ya nsomba yowuma ndipo yayaka ndi zonunkhira, ndiyeno timayika masamba ochepa a sipinachi pamwamba pake. Aphatikizeni ndi mipukutu ndikuyika mbale yophika mafuta. Mu saucepan, kusungunula pang'ono mafuta, kutentha, kutsanulira mu ufa ndi kusakaniza bwino, pang'onopang'ono kutsanulira mu nsomba msuzi. Owawasa kirimu ndi dzira yolks, kutsanulira mu msuzi ndi kumenyana ndi kusakaniza pang'ono. Onjezerani prunes, onetsetsani ndi chivindikiro ndikusiya kufooka. Mavitamini ophika ndi masamba amavala mbale zotentha, kutsanulira msuzi ndi kukongoletsa mbale ndi prunes, masamba a sipinachi ndi anyezi.