Laurent Pie ndi Bowa

Laurent Pie ndi chakudya cha French. Iyi ndi phala lotseguka ndi zokongoletsera zokometsera, zomwe zimatsanuliridwa ndi osakaniza dzira. Nthawi zambiri monga maziko ndi mtanda wochepa , ngakhale nthawi zina yisiti kapena thukuta imagwiritsidwa ntchito. Tsopano ife tipereka njira yophika kuphika Laurent chitumbuwa ndi bowa.

Phiri la Laurent ndi bowa mu multivark

Zosakaniza:

Kuyezetsa:

• mazira - chidutswa chimodzi;
• ufa - 200 g;
• madzi ozizira - 30ml;
• batala - 50 g;
• mchere - 0,5 tsp.

Kwa kudzazidwa:

• champhamvu - 400 g;
• nkhuku fillet - 300 g;
• anyezi - 100 g;
• masamba mafuta - supuni 1.

Kudzaza:

• kirimu wa 33% mafuta okhutira - 200 ml;
• tchizi wolimba - 150 g;
• mazira - zidutswa ziwiri;
• tomato - 1 pc.

Kukonzekera

Timatenga batala, chisanu ndi zitatu pa grater, kuwonjezera dzira, madzi ozizira, kusakanikirana, kenaka yikani ufa, mchere ndi kuyikapo mtanda. Timayika m'thumba ndikuiika m'firiji pafupifupi theka la ora. Padakali pano, tikukonzekera kudzaza: nkhuku yophika yophika imadulidwa mu cubes. Bowa kudula mbale, kuwaza anyezi ndi mwachangu pamodzi ndi bowa mu masamba mafuta. Timayaka mafuta ambiri a chikho ndi mafuta. Timatenga mtanda kuchokera ku firiji, ndikuwuponya pansi pa phwando lathyathyathya ndikuuyika mu mulitark. Timayendera ndikupanga mbali. Top spread spread chicken, ndiye bowa ndi anyezi. Mzere wodzazidwa umayenera kufanana ndi kutalika kwa mbali kapena kudzazidwa kuyenera kuchepa pang'ono.

Timakonzekera kudzazidwa: atatu pa grater tchizi, kumenya mazira, kuwaza adyo. Zonsezi zimasakanizidwa ndi kirimu ndi kulawa tikuwonjezera mchere. Timadzaza chitumbuwa ndi chisakanizo chomwe chinapangidwa ndi kukongoletsa ndi magawo a phwetekere. Timatseka multivark ndi mu "Baking" momwe timakonzekerera pie ya Laurent nkhuku ndi bowa 50 minutes. Pambuyo pake, yambani "Kutentha" mawonekedwe kwa mphindi 20. Kenaka mutsegule chivindikiro cha multivark ndi kusiya keke kwa mphindi 30 kuti muzizizira, ndikutsanulira kuthira. Pambuyo pake, imachotsedwa mosamala, kuduladutswa ndikuperekedwa patebulo.

Chinsinsichi chingasinthidwe pang'ono ndikuphika pizza la Laurent ndi bowa , nkhuku ndi broccoli. Timakonza mtandawo mofanana. Ndipo mukakonzekera kudzaza pambuyo pa frying, yikani broccoli (ingagwiritsidwe ntchito mwatsopano komanso mazira) ndipo mwachangu mutenge pamodzi kwa mphindi 10. Ngati mugwiritsa ntchito uvuni kuti muphike mkate uwu, ndiye kuti kutentha kwa madigiri 180 kudzatenga pafupifupi mphindi 40.