Zipatso zamakono sizinthu zopangidwa ndi biscuit biscuit ndi zipatso ndi zina zowonjezera monga syrups, mabulosi purees, chokoleti mousse kapena kirimu. Tidzayang'ana zina mwa maphikidwe otchuka kwambiri.
Kodi kuphika bowa ndi zipatso?
Zosakaniza:
- ufa - zinthu 1 1/2;
- mchere - 1/4 tsp.
- mafuta - 3/4 wa chinthucho;
- shuga - 2/3 ya chinthucho;
- wowuma - 3 tbsp. makuni;
- sinamoni - 3/4 tsp.
- nthaka cardamom - 1/8 tsp;
- apricots - 350 g;
- plums - 400 g.
Kukonzekera
Sakanizani ufa wothira ndi mchere ndi ayezi. Onjezerani masupuni ochepa a madzi oundana ku mtanda ngati kuli kofunikira. Timasonkhanitsa mtanda mu mbale, tikulumikize ndi filimuyi ndikuisiya mu furiji kwa maola awiri.
Ovuniya imabwereranso ku madigiri 200. Tulutsani pasitala yayifupi ndikuiyika mu mawonekedwe osankhidwa.
Kuchokera ku apricots ndi plums, chotsani mafupa ndi kudula thupi kukhala pakhomo. Lembani chipatsocho ndi chisakanizo cha shuga, wowuma ndi zonunkhira ndi kusakaniza bwino. Timafalitsa chipatso pamunsi mwa mtanda ndipo mopepuka timatembenuka. Timaphika zipatso chifukwa cha 40-45 Mphindi.
Crostata ndi msuzi ya zipatso ndi chokoleti
Zosakaniza:
- katemera wamfupi;
- yamatcheri - 200 g;
- nthochi - 2 zidutswa;
- kirimu - 3/4 mwa chinthucho;
- khofi yolimba - 1/4;
- shuga - 3 tbsp. makuni;
- mchere - 1/8 tsp;
- chokoleti chakuda - 180 g;
- dzira yolichi - zidutswa 4;
- azungu azungu - 2 ma PC.
Kukonzekera
Tinamenya 1/2 chikho cha kirimu ku nsonga zovuta. Sakanizani yolks ndi khofi, mchere ndi supuni 2 za shuga. Kuphika chisakanizo mu madzi osamba kusonkhezera, mpaka kuunika. Timachotsa osakaniza kuchoka, kuwonjezera chokoleti. Whisk nyemba ndi supuni ya shuga kuti zikhale zolimba, sungani chokoleti cha chokoleti ndi mapuloteni ndikugawana chirichonse mu mtanda wosanjikiza. Pofalitsa yamatcheri ndi nthochi, timatsegula mbali zaulere za mtanda ndi kuphika kudulidwa kwa mphindi makumi atatu pa madigiri 180.
Crostata ndi zipatso ndi kirimu
Zosakaniza:
- katemera wamfupi;
- mapichesi - zidutswa zitatu;
- shuga - 4 tbsp. makuni;
- sinamoni - 1/2 tsp;
- madzi a mandimu - 1/2 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- kirimu kirimu - 120 g;
- vanila kuchotsa - supuni 1.
Kukonzekera
Amapichesi amachepetsedwa, amadya ndi mandimu, amafa ndi sinamoni, theka la shuga ndi ufa. Timagula kirimu cha kirimu ndi zotsalira za shuga ndi zowonjezera vanila mpaka izo zikuuluka.
Mzere wa mchenga wa mchenga ndi kugawira wosanjikiza pa kirimu. Timafalitsa magawo a mapichesi pamwamba. Mphepete mwaulere wa mtandawo watsekedwa ndipo timatumiza croz ku uvuni kukwera madigiri 200 kwa mphindi 25.