Zakale za ku Italy zomwe zimagwiritsa ntchito ziphuphu zimagwiritsa ntchito mitundu yosiyanasiyana komanso zokonda. Maziko a mkate wapafupi angapangidwe kuzungulira kapena makona ang'onoang'ono, mukhoza kuwaza ndi nyanja yaikulu yamchere ndi zitsamba, kuwonjezera tomato ndi azitona zouma dzuwa , ndipo mukhoza kuika pamwamba pa zipatso kapena mapeyala ndi sinamoni. Mwatsoka, kufotokozera maphikidwe onse a focaccia, palibe chokwanira ndi buku lolimba la mabuku atatu, motero tidzakhala pamasewero okondedwa kwambiri.
Chiyanjano cha Italy chokhala ndi rosemary - Chinsinsi
Zosakaniza:
- yisiti yowuma - 1 sachet (7 g);
- ufa - 600 g + pa fumbi;
- shuga - 5 g;
- madzi - 300 ml;
- nthambi za rosemary - 4-5 ma PC.;
- mchere;
- mafuta a azitona - 240 ml.
Kukonzekera
Kuti yisiti ikhale yowonjezera, madzi ayenera kutenthedwa kufika madigiri 28-30 ndikutsuka shuga pang'ono. Pambuyo pa kuwonjezera yisiti yowuma, dikirani mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndipo panthawiyi pewani ufa wonse ndi kusakaniza ndi mchere. Sakanizani ufa ndi yisiti yothetsera ndi kusakaniza mtanda wowawa. Ikani mtandawo pamtunda wofiira pfumbi ndikudumphira maminiti 8-10 mpaka mutayamba kutanuka ndi zofewa. Gawani gawoli mu mawonekedwe ophika bwino kapena pa pepala lophika, kutsanulira mafuta pamwamba ndikupita kuti mupite kwa ola limodzi. Pambuyo pa nthawi yoikika
Ngati mwasankha kuphika mkate wa mkate wophika mkate, ndiye kuti mothandizidwa ndi chipangizochi mungathe kugwa pansi. Kuti muchite izi, yikani zosakaniza zonse mu mbale ndikusankha mtundu wa "Dough". Pambuyo ponyamula batani "Yambani", kuyambanso kumayambira, ndipo beep iwonetsa kukwaniritsidwa kwake. Kenaka padzakhala mkate wokha mu uvuni.