Perlotto

Perlotto ndi dzina la Russia lotchedwa Orzotto ya ku Italiya, yomwe imapezeka ku risotto yotchuka, koma pogwiritsa ntchito ngale ya barele. Orzotto anabweretsedwa ku Italy ndi Ayuda othawa kwawo, popeza mbewu za ngale zinkapezeka kwambiri kuposa mpunga, komanso, chifukwa cha kukonda kwawo, zinadzaza ndi mafuta onunkhira komanso zokolola, zomwe zinangokhala m'malo mwa mpunga ndi kukoma. Chifukwa cha mtengo wotsika komanso kukoma kwake kwa zakudya zakutchire kunapeza kutchuka padziko lonse lapansi, ndipo m'nkhani ino tiphunzira momwe tingakonzekerere podutsa kunja kwa Italy.

Chinsinsi cha perlotto ndi bowa

Chinsinsi chosavuta komanso chofunika kwambiri cha perlotto chimachokera ku kuwonjezera kwa balere ndi bowa ku barele, zomwe zimapatsa kukoma kwapadera komanso zonunkhira ku barley wosasangalatsa komanso wosasangalatsa.

Zosakaniza:

• Butter - 3 tbsp. makuni;
• bowa - 350 g;
• shallots - chidutswa 1;
• balere wa ngale - 2 zinthu;
• nkhuku - 3 zinthu;
• vinyo wouma woyera - ½ chinthu;
• Parmesan tchizi - 100 g;
• mchere, tsabola - kulawa.

Kukonzekera

Pa supuni ya mafuta, mwachangu finely akanadulidwa bowa ndi shallots mpaka wachifundo, 9-12 mphindi. Kenaka yonjezerani otsalawo 2 supuni ya mafuta ndi pearl rump, zomwe ziyenera kuloledwa ndi gawo la pafupi 2 minutes. Timatsanulira msuzi ndi vinyo - chimodzi mwa zochepa zosiyana pakati pa perlotto ndi risotto ndi kuti madzi amatsanulira nthawi yomweyo, osati muzigawo, monga momwe mpunga umagwirira ntchito. Zonse zomwe zatsala ndi nyengo komanso nyengo imakhala yofewa, kuyambitsa nthawi zonse, mphindi 9-11, ndiyeno kuwonjezera grated "Parmesan" ndikutumikira pa tebulo. Zakudya zokonzedwa zimatha kukongoletsedwa ndi zitsamba za ku Italy, kapenanso masamba atsopano a parsley.

Ngati mukufuna, kuwonjezera pa msuzi, zonunkhira zonunkhira, tomato sauces kapena zitsamba zouma ziwonjezeredwa ku perlotto, ndipo monga zowonjezera, ikani nyama yokazinga, nkhuku, nyama, masamba kapena mtedza. Musawope kuyesa chakudya chodabwitsa ichi.