Lenten orange mannik - maphikidwe odabwitsa kwambiri osakaniza

Oranje orange manicure ndi mankhwala abwino kwambiri omwe amachititsa kuti tiyi akumwa kwambiri kapena kuti tikhale mchere wabwino wa phwando lalikulu. Mankhwalawa akukonzekera mosavuta komanso m'njira zosiyanasiyana, ndipo kusawoneka kwa mazira sikungakhudze ulemerero wake mwanjira iliyonse.

Kodi kuphika orange mannik?

Kugwiritsa ntchito maphikidwe osiyana, lalanje la mannik lidzapezeka nthawi iliyonse ndi kukoma kwatsopano, ndi mandimu akhoza kugwiritsidwa ntchito palimodzi monga gawo lokoma la mchere komanso ngati zokongoletsera zokometsera zokonzeka.

1. Kuphika kungakhale kofiira orange manicum mu uvuni , kugwiritsa ntchito chikhalidwe cha chikhalidwe. Wothandizira wabwino adzakhala phokoso lamakono, limakonza pie kwa ora limodzi mu "Kuphika" mawonekedwe, ndipo mu microwave kuphika pamsana ndi mphamvu ya mphindi 20.
2. Zakudya zamkaka zamakono muzithunzithunzi za pie zimalowetsa madzi, soda, madzi a lalanje. Zomera zimadzaza ndi madzi ndipo zimakhalabe mpaka zitakula: Mphindi 30-50.
3. Muyeso, yonjezerani zest, ayenera kuchotsedwa ku chipatso, popanda kugunda mbali yoyera ya peel.
4. Mpangidwe, umene umaphatikiza manna a orange ndi zedra umakonzedwa kuchokera ku madzi a citrus ndi zamkati mwa madzi otentha ndi shuga. Keke yotentha imaphimbidwa ndi madzi, ndipo keke imatumikiridwa mu mawonekedwe otsekemera.
5. Pamene kuphika sikutheka kutentha kwambiri, zigawo za citrus zili ndi malo otentha, zomwe zimakhudza ubwino wa chitumbuwa. Kutentha kwabwino kwambiri ndi madigiri 170-180.

Mwamuna wamatsenga pa madzi a lalanje - Chinsinsi

Mwachizoloŵezi, amaphika lemon mannik pa juzi lalanje, thupi lingathe kusankhidwa kapena kutayika kuti lizimva zidutswazo - ndi nkhani ya kukoma. Kekeyi idzakhala yopanda phokoso, yandiweyani, koma yopanda madzi, ndithudi ikhoza kugwiritsidwa ntchito ngati maziko a keke yofiira, kudula mu magawo awiri ndikukwera ndi kupanikizana.

Zosakaniza:

• manga - 200 g;
• madzi ndi zamkati - 1 chinthu;
• shuga - 150 g;
• ufa wophika, vanillin;
• ufa - ½ st;
• mafuta a masamba - 100 ml.

Kukonzekera

1. Thirani zokometsera ndi madzi, kuchoka mpaka kuzizira.
2. Sakanizani ufa, shuga, ufa wophika ndi vanillin.
3. Muzitsulo za lalanje, tsitsani mafuta, jekani ufa, kusakaniza mtanda wakuda, monga pa fritters.
4. Mu mawonekedwe obiriwira kutsanulira mtanda, kuphika kwa mphindi 40 pa madigiri 180.

Mannick ndi pepala lalanje

Kudalira manicure ndi pepala lalanje sikuli kowawa, mu mtanda mumangofunika kupaka pepala lalanje, kuyesera kuti musakhudze gawo loyera. Monga maziko, kawirikawiri soda imagwiritsidwa ntchito, ikhoza kutengedwanso ndi zonunkhira kapena zakumwa zina ndi zokoma za citrus. Keke idzabwera yowutsa mudyo, yokhala ndi mchere pang'ono, kuphatikizapo idzaphatikizidwa ndi kupanikizana kapena madzi a shuga kuchokera pamwamba.

Zosakaniza:

• semolina - 200 g;
• soda - 1 chinthu;
• madzi ofunda - ½ chinthu;
• ufa - zinthu 2/3;
• mafuta a masamba - 100 ml;
• shuga - 150 g;
• peel - 2 tbsp. l;;
• vanillin, ufa wophika.

Kukonzekera

1. Thirani madzi otentha ndi mphukira, sakanizani, pitani kwa mphindi 30.
2. Sakanizani shuga, ufa, ufa wophika ndi zest.
3. Mu semolina gruel add soda ndi batala, mwamsanga kusakaniza, jekani youma zosakaniza.
4. Kuphatikiza kwa mtanda kumayendetsedwa ndi soda.
5. Mankhwala a orange orange aphika kwa mphindi 30 pa madigiri 180.

Mannick ndi kuikidwa kwalanje

Chinthu chachikulu chomwe chimapangidwa ndi njirayi ndi kuperekera kwa mannik kuchokera ku lalanje, mandimu ndi mandimu ya citrus. Madziwo amawoneka ngati onunkhira kwambiri ndipo amatha kuphika keke yodalirika ndi glaze. Kuphatikizanso apo, mukhoza kukongoletsa zophika ndi magawo alanje. Kulawa, mankhwalawa amakhala osangalatsa kwambiri, ndipo alendo sazindikira kuti yophikidwa pamadzi popanda mazira.

Zosakaniza:

• manga, shuga ndi madzi ofunda - 1 st .;
• ufa - ½ st;
• mafuta - 100 ml;
• mandimu peel ndi lalanje - 1 tbsp. l;;
• vanillin ndi ufa wophika;
• lalanje ndi madzi a mandimu - pa ½ st;
• lalanje lalanje - 100 ml;
• shuga wofiira - 50 g.

Kukonzekera

1. Thirani manga ndi madzi, khalani pambali kwa mphindi 30.
2. Sakanizani ufa ndi shuga, vanila ndi ufa wophika palimodzi.
3. Mu manga for mafuta, onjezerani zakudya zowuma ndi zest.
4. Kuphika kwa mphindi 30 pa madigiri 180.
5. Sakanizani lalanje-mandimu ndi shuga wa nzimbe, kuphika mpaka mpweya utachepetsedwa ndi theka.
6. Thirani mu mowa wosakanikirana, kusakaniza, kukhuta kwa mphindi 3-5.
7. Lembani kake wotentha ndi magawo a orange, kutsanulira madzi.
8. Kutumikira mandimu mandimu-orange mannik kwathunthu chilled.

Mannick ndi sinamoni ndi lalanje

Mannik osavuta ndi mandimu angapangidwe kukhala onunkhira komanso okongola poonjezera sinamoni youma, nthawi zambiri amatsanulira mu mtanda, ndipo amapeza mtundu wobiriwira komanso fungo lachilendo. Maziko angapangidwe mwambo pa madzi kapena madzi, ngati mkaka ulipo (kokonati kapena amondi) ulipo, ndi bwino kuchigwiritsa ntchito.

Zosakaniza:

• semolina ndi shuga - 200 g;
• masamba a mkaka - 250 ml;
• mafuta - 100 ml;
• ufa - ½ st;
• ufa wophika, shuga wa vanila;
• sinamoni - 1 tsp.

Kukonzekera

1. Thirani mkaka ndi mkaka ndikupita kwa mphindi 40-50.
2. Sakanizani ufa, kuphika ufa, shuga, vanila ndi sinamoni.
3. Mu mango alowe mafuta, zowuma bwino, sakanizani bwino.
4. Kuphika kwa mphindi 30 pa madigiri 180.

Manicure ndi kaloti ndi malalanje

Karoti amatsamira ndi manga ndi lalanje - chokoma chosavuta, chowoneka bwino komanso chokoma kwambiri, chomwe chidzayamikiridwa ndi kusala kudya ndi iwo omwe samamatira kudya. Zakudya zokoma kwambiri, zokoma kwambiri zimadya kwambiri madzi, kupanikizana kapena kirimu, zomwe zingapangidwe popanda zakudya zotsalira.

Zosakaniza:

• kaloti - 500 g;
• mank - 1 chinthu;
• mafuta - 100 ml;
• shuga - 1 chinthu;
• ufa - 150 g;
• madzi a lalanje - 200 ml;
• ufa wophika;
• peel orange - 1 tbsp. l.

Kukonzekera

1. Thirani mango ndi mafuta ndi madzi.
2. Kaloti grate pa chabwino grater, kusakaniza shuga, pambuyo 5-10 mphindi, madzi adzapatulira, kuthira mu mana osakaniza.
3. Sakanizani ufa ndi kuphika ufa.
4. Phatikizani zigawo zonsezi, podula mtanda wa madzi, kusintha kusinthasintha kungakhale madzi kapena madzi.
5. Kuphika karoti-orange mannik 40 minutes pa madigiri 180.

Mannick ndi magawo a lalanje

Zakudya zokoma, zamadzimadzi ndi zonunkhira zonunkhira mannik zowononga ndi madzi a lalanje zidzathetsa dzino zonse zokoma, ngakhale iwo omwe samamatirira ku zakudya zoonda. Kugwiritsa ntchito zipatso za citrus sizing'onozing'ono, koma zotsatira zake ziposa ngakhale zofuna zonyansa kwambiri. Kukongoletsa keke ikhoza kukhala mapira ufa kapena kutsanulira homogeneous kupanikizana.

Zosakaniza:

• mank - 1 chinthu;
• shuga - 150 g;
• ufa - ½ st;
• mafuta - 100 ml;
• Madzi a lalanje (atsopano) - 1 chinthu;
• peel - 1 tbsp. l;;
• peeled lalanje - chidutswa 1;
• kuphika ufa.

Kukonzekera

1. Thirani madzi a mango kwa mphindi 40.
2. Sakanizani ufa ndi ufa wophika, zest ndi shuga.
3. Mu semolina phala kutsanulira mafuta, kenaka yikani zouma.
4. Dulani magawo a lalanje mu zidutswa zitatu, kuthira mu mtanda, kusakaniza.
5. Mankhwala a orange orange aphika kwa mphindi 30 pa madigiri 180.

Mankhwala a Orange mu Multivariate - Chinsinsi

Sikovuta kukonzekera manic orange mannik mu multivark . Potsatira njira yosavuta yovomerezeka, keke idzakhala yokonzeka mu ola limodzi ndi hafu, ndikuganizira kukonzekera kwa mankhwalawa. Ndikofunika kuchotsa valavu yotulutsira nthunzi ndikupatsani keke mphindi khumi kuti isanamve kuchoka pamphepete mwace.

Zosakaniza:

• Mancha ndi shuga - 1st;
• madzi a lalanje - 250 ml;
• peel - 1 tbsp. l;;
• ufa wophika, vanillin;
• ufa - ½ st;
• mafuta - 100ml + 20 ml kuti muzitsuka mbale.

Kukonzekera

1. Thirani madzi amphongo kwa mphindi 30.
2. Sakanizani zotsalira zotsalira.
3. Mu manga, onjezerani mafuta, onjezerani zolaula.
4. Lembani mbale ndi mafuta, kuwaza ndi semolina.
5. Thirani mtanda mu mbale, kuphika ora limodzi pa Kuphika, 10 Mphindi isanafike chizindikiro, tembenuzani keke.