Zakudya zopangira kunyumba zopangidwa kuchokera ku zikhomo zamadzimadzi nthawi zonse zimakhala zabwino, zofewa komanso zimangosungunuka pakamwa. Kuphatikizanso, ndi zophweka komanso mwamsanga kukonzekera, ndipo mwayi wogwiritsira ntchito zomwe zilipozo sizingatheke. Mungathe kugwiritsa ntchito mwamtheradi kukhuta kulikonse kwa kukoma kwanu.
Timapereka njira zingapo zopangira kuphika koteroku ndikukuuzani momwe mungapangire ma envulopu kuchokera kumalo odyera.
Mapuloteni a magawo ochokera kumalo odyera ndi kanyumba tchizi ndi mandimu
Zosakaniza:
- mtanda wokhoma wokonzeka - 475 g;
- kanyumba kanyumba - 540 g;
- shuga granulated - 120 g;
- wowuma - 30 g;
- dzira la nkhuku - chidutswa chimodzi;
- zoumba - 55 g;
- vanila shuga - 10 g;
- peel ya mandimu imodzi.
Kukonzekera
Pofuna kukonzekera ma envulopu ndi tchizi, tinyamule pamtambo wofewa, ponyani ndi piritsi, ndikudulire ndi mpeni m'malo ofanana.
Cottage tchizi timadulidwa kupyolera mu sieve, kuwonjezera dzira yolk, vanila shuga, chisanadze zoumba zoumba, mandimu zamasamba, wowuma ndi kusakaniza bwino.
Timaika pamtanda uliwonse pang'onopang'ono, kumapeto kwa mtanda ndi puloteni yaing'ono, kutsogolo kwa ngodya zinayi kapena ziwiri, kupanga ma envulopu kapena katatu, ndikudula mapeto.
Tadzikuza zinthu pa pepala lophika mafuta ndi kuika mu uvuni wa preheated kwa madigiri 200 kwa mphindi makumi awiri ndi zisanu.
Mmene Mungapangire Mavulopu a Puff Pastry ndi Tchizi - Chinsinsi
Zosakaniza:
- mtanda wafiti yisiti - 480 g;
- tchizi cholimba - 280 g;
- yolk - 1 chidutswa;
- Mbeu za shuga - kulawa.
Kukonzekera
Monga momwe zinalili kale, timayimitsa, timatulutsa ndi kudula mthunzi wambiri. Timadutsa tchizi cholimba pogwiritsa ntchito grater ndikuchigwiritsa ntchito pang'onopang'ono. Timatseka mbali zosiyana, timagwira m'mphepete mwake, timapanga ma envulopu, ndipo timakhala ndi mankhwala pa pepala lophika mafuta.
Pamwamba pa envelopu ndi kudzoza ndi yolk, timapaka ndi mbeu za sitsami ndikuyika pepala lophika ndi zisanafike mu uvuni wa preheated. Mphamvu yofunikira ya kutentha kwa kuphika kotero ndi madigiri mazana awiri, ndipo nthawi yophika yofunikira ndi maminiti makumi awiri mphambu asanu.
Otembenuka kuchokera ku phokoso lodzaza ndi nkhuku
Zosakaniza:
- chovala chokwera - masamba awiri;
- chikho cha nkhuku - 490 g;
- anyezi - 250 g;
- maluwa - 200 g;
- nkhuku ya dzira - zidutswa zitatu;
- tchizi cholimba - 280 g;
- tsabola - kulawa;
- mafuta odzola;
- zonunkhira ;
- mchere.
Kukonzekera
Pamene mtanda uli wosokoneza, timakonzekera kudzazidwa. Chicken fillet yatsuka, zouma, kudulidwa mu magawo, timadya nawo zonunkhira mchere ndi tsabola pansi ndikupita kwa kanthawi. Ife timatsuka anyezi, melenko shinkem ndi passeruem pa opangidwa mafuta kuti mwachiwonetsero. Bowa, wosweka ndi kuwonjezera ku anyezi. Fryani palimodzi mpaka chinyezi chimasanduka ndi kuunika. Musaiwale kuwonjezera mchere wambiri ndi tsabola.
Timachotsa supu mu bokosi, kutsanulira mafuta pang'ono mu poto ndikuwotchera mpaka kuphika, nyama yophika nkhuku.
Kwa utakhazikika bowa wophika timayambitsa yolks ndi grated zovuta tchizi.
Tulutsani phokosolo, kudula m'mabwalo ndipo aliyense wa ife tiyike pang'ono pang'ono ndikugwirizanitsa chidutswa cha nkhuku. Dulani m'mphepete mwa mayesero ndi azungu a azungu, titsekani kumbali ndi kupanga ma envulopu.
Timayika zowonjezera pa pepala lophika mafuta ndi kuziika mu uvuni wokonzedweratu mpaka madigiri 180. Timakhala ndi ma envulopu odzitukumula omwe akudzaza ndi kutentha kotenthaku kwa mphindi makumi awiri kapena mpaka mpaka kuunikira kofiira.