Sturgeon ndi nsomba yolemekezeka, yosiyana ndi zokoma zake zokha, komanso mtengo wake wotsika. Ndizomveka kuti pogula funso nthawi yomweyo zimachitika momwe mungaphike sturgeon, kuti musawononge izo. Sitikulonjeza kuti zidzakhala zophweka komanso zophweka kupanga mbale yabwino kuyambira nthawi yoyamba, koma mosamala komanso pokonzekera zakudya zakusakaniza, zimakhala bwino kudya chakudya chokoma.
Chinsinsi cha cheesecake yamchere ndi kusuta sturgeon
Popeza nsomba yosuta ndi yosatheka kuwononga, mbale iyi ndi yabwino kwa okondedwa a sturgeon omwe ali ndi luso lopangira zophikira.
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- anyezi - ma PC 2-3;
- kugawa mkate - 1 chinthu;
- grated parmesan - 1 chinthu;
- mafuta (anasungunuka) - 1/2 st;
- kirimu tchizi - 800 g;
- mazira - zidutswa 4;
- kirimu - 1/2 tbsp. ;
- msuzi wa gagada - 1 chinthu;
- Kusuta fodya - 500 g;
- mchere - supuni 2;
- kunyumba mayonesi, zobiriwira anyezi kuti kutumikira.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Anyezi kusema n'kupanga ndi wessed pa masamba mafuta mpaka golide ndi zofewa. Mkate wosakanikirana ndi grated Parmesan ndi batala - chifukwa chosakaniza adzakhala maziko a mbale, monga zinyenyeswazi za makeke mu cheesecake lokoma. Timafalitsa chisakanizo cha mkate wa tchizi mu nkhungu ndikuchikankhira pansi ndi makoma.
Mothandizidwa ndi wosakaniza, whipu kirimu tchizi ndi mazira, kuwonjezera kirimu, grated gaudu, anyezi ndi zidutswa za kusuta sturgeon. Zokongoletsera zazitsulo kuti mulawe ndi kutsanulira pamunsi pa mawonekedwe. Ife timayika nkhungu mu poto yodzaza madzi. Ikani cheesecake 1 ora ndi mphindi 15, kenako muzizizira mufiriji musanatumikire. Timatumikira mbale zokongoletsera ndi zitsamba ndi zokometsera mayonesi .
Dishani kuchokera ku sturgeon mu uvuni
Kuphika sturgeon mu uvuni kwathunthu, takuuzani kale, kotero ngati mukufuna kuphika mbale yazing'ono ndi nsomba za nsombayi, tsatirani chithunzi pansipa.
Zosakaniza:
- Zolemba za Sturgeon - ma PC 2;
- mchere, tsabola - kulawa;
- mafuta;
- madzi a mandimu - kulawa;
- apulo - chidutswa 1;
- anyezi - ma PC 2.
Kukonzekera
Zolemba za Sturgeon zimatsukidwa ndi zouma. Mu frying poto, timatenthetsa mafuta mafuta. Madzi a sturgeon amchere mchere komanso amawathira mbali zonse ziwiri, ndi kutsanulira madzi a mandimu. Frying the fillet, kuyika khungu la skillet pansi, pafupi ndi mphindi imodzi, ndiye kuchotsa nsomba pamoto ndikuyiika mu uvuni, kutenthedwa madigiri 200 kwa mphindi 8-10.
Anyezi kudula mphete ndi mwachangu mpaka golide ndi zofewa mu masamba mafuta. Apange mwachangu maapulo, kuthirira madzi ndi mandimu. Timagwiritsa ntchito sturgeon yophika mu uvuni pamtsuko wa anyezi ndi maapulo, owazidwa mafuta ndi mandimu.
Msuzi wa Sturgeon
Msuzi opangidwa ndi sturgeon ndi olemera ndi olemera, ndipo chidutswa chabwino cha sturgeon mu supu ndi msuzi wokoma ndi kirimu wowawasa.
Zosakaniza:
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- mbatata - 1 pc.;
- sturgeon - 500 g;
- foni;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - tebulo 1/2;
- mchere, tsabola - kulawa;
- madzi - zinthu 8;
- mafuta a azitona - 1 tbsp. supuni;
- madzi a mandimu 1.
Kukonzekera
Mu brazier timatenthetsa mafuta a maolivi. Ife mwachangu anyezi, kaloti ndi finely akanadulidwa belu tsabola. Kamodzi kamakhala kofewa, kutsanulira madzi ndi kuika nsombazo. Mwamsanga mukangomwaza madzi m'madzi otentha, onjezerani makapu a mbatata, ndiye mchere ndi tsabola kuti mulawe. Pangani zamasamba ndi nsomba kwa mphindi 20 pamtambo wochepa, kutentha ndi chivindikiro.
Mu yaing'ono mbale, kumenyani kirimu wowawasa ndi dzira pamodzi, kuwonjezera 50 ml wa msuzi ku supu kwa osakaniza, kusakaniza bwinobwino ndi kutsanulira mu lalikulu saucepan. Sakani supu kwa mphindi zisanu, kenaka mudzaze ndi madzi a mandimu ndi zitsamba zokonzedwa kuti mulawe.