Mu miyambo ya Chirasha, ziwerengero za mchere wa mchere zinkaonedwa kuti sizochikumbutso chokwanira chabe, komanso chikumbu cholimba. Makolo athu akutali amaimira mafano a mchere ndi ubwino, chitukuko ndi mwayi. Ankagwiritsa ntchito zamisiri kuchokera ku mchere wa mchere ndi Aigupto akale - chiwerengerocho chinali chofunikira kwambiri polambira milungu. M'mayiko a Nordic, zojambulajambula zochokera ku mtanda zinagwiritsidwa ntchito monga zikumbutso za Pasaka ndi Khirisimasi.
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Kuumba kuchokera ku mchere wa mchere ndi chinthu chochititsa chidwi. Aliyense ali ndi luso lojambula. Kuti muyambe kulenga, mukusowa malo ogwira ntchito, salt, madzi ndi masamba.
Kodi mungapange bwanji ufa wothira mafuta?
Chinsinsi cha salty mtanda ndi chosavuta. Zopangirazo ndi mchere, ufa wa tirigu, mafuta ndi masamba. Galasi la ufa liyenera kusakanizidwa ndi kapu ya mchere, kuwonjezerapo supuni ya mafuta a masamba ndi theka la madzi ozizira. Muziganiza mtanda ndi supuni ndi manja mpaka yunifolomu, wandiweyani misa ndi analandira. Mphungu umayikidwa mufiriji kuti uzizizira. Pambuyo maola 2-3, mchere wamchere uli wokonzeka.
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Timapanga ufa wamchere
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Pamene chithunzi kapena chiwerengero cha mchere wamchere uli wokonzeka, chiyenera kuphika. Chithandizo cha kutentha chidzachititsa kuti ntchito yanu ya luso ikhale yotalika kwambiri. Mukhoza kuphika chophiphiritsa mu uvuni kapena microwave. Pophika, sankhani kutentha kwakukulu - kuchokera kutentha kwakukulu, mchere wamchere ukhoza kuyaka kapena kusokoneza. Ngati mulibe mwayi wophika chiwerengero, akhoza kuuma
Chophika chophika ndi chozizira chochokera ku mchere wa mchere chikhoza kukhala varnished ndipo, ngati kuli koyenera, choda. Gouache ndi akrisisi mitundu ndi oyenera kuyaka. Kuti mupeze chithunzi chabwino, onjezerani pang'ono Plue gulu la gouache. Lacquering ndilo gawo lomalizira pokonzekera mchere wa mchere. Oyenera kwambiri ndi akrisitiki lacquer.
Kuumba kuchokera ku mchere wamchere ndi mwayi wokumbukira ubwana. Athapishi, sangalalani ndi njirayi, ndipo mupeza zotsatira zabwino!