Mazira ophikidwa mu uvuni ndi tomato ndi yowutsa mudyo komanso mokwanira mtima wokongola, ndi zokoma zodabwitsa ndi zonunkhira zokoma. Mbaleyo amawoneka okongola kwambiri, oyambirira ndi okonzeka bwino monga chokongoletsera ngakhale patebulo.
Eggplant ndi tsabola, tomato ndi bowa mu uvuni
Zosakaniza:
- biringanya - zidutswa ziwiri;
- phwetekere - 4 ma PC.;
- bowa watsopano kapena wothira - 300 g;
- kirimu wowawasa - 200 ml;
- tchizi - 100 g;
- Tsabola wa Chibugariya - 1 pc.;
- adyo - 5 malonda;
- chomera;
- fennel yatsopano - ngati ikukhumba;
- tsabola, mchere.
Kukonzekera
Choncho, biringanya imatsukidwa, idakulungidwa ndi kupulidwa. Kenaka timawaika m'madzi amchere ndikuchoka maminiti 30. Panthawiyi timakonzekera zotsalirazo: tomato amawombera m'magazi ochepa, ndi tsabola wa ku Bulgaria, opangidwa ndi mbewu, mphete. Garlic ife timatsuka ku nkhumba, tinthu tating'onoting'onoting'ono, kapena kupanikizidwa kudzera mu makina apadera. Kuchokera mu tchizi, tcherani mosamala kutsetsereka, kanizani pang'onopang'ono.
Bowa ena: ngati ali aakulu - odulidwa m'magulu, ngati ang'ono - mungathe kudula mu cubes. Garlic wodulidwa bwino ndi wothira kirimu wowawasa ndipo timakhala pambali pamapeto omaliza.
Pamene zitsulo zonse zikukonzekera, pitani ku gawo lomaliza - ikani zonse mu mbale yophika, yokutidwa ndi zojambulazo. Choyamba ikani wosanjikiza wa biringanya, ndiye tsabola, tomato, bowa, kirimu wowawasa ndi adyo. Tsopano perekani ndi madzi ambiri a tchizi ndikuyika mbale yathu kwa 30-35 mphindi mu uvuni. Timaphika aubergine ndi tomato pa kutentha kwa madigiri 180.
Eggplant ndi tomato ndi tchizi mu uvuni
Zosakaniza:
- biringanya - zidutswa zitatu;
- mafuta a masamba - 100 ml;
- tomato - ma PC 7;
- nyumba yopangidwa ndi mayonesi - 150 ml;
- tchizi (brynza) - 300 g;
- mchere;
- adyo - 3 cloves.
Kukonzekera
Biringanya watsukidwa, kudula mu mabwalo, mchere, tsabola ndi kusakaniza. Kenaka mudzaze ndi mafuta ndikusakaniza bwino. Pambuyo pake, timapanga adyo mu mayonesi omwe amadzipanga okhaokha . Timadula tomato wochapidwa, ndipo tchizi amachotsedwa pa grater. Ikani mazirawo pa tebulo yophika, perekani mafuta ndi mayonesi. Kuchokera pamwamba, perekani magawo a phwetekere ndi phiri laling'ono la tchizi. Kuphika masamba mu uvuni kwa mphindi makumi atatu kutentha kwa madigiri 180. Zakudya zomalizidwazo zimawazidwa ndi zitsamba ndipo zimagwiritsidwa ntchito patebulo. Ndizo zonse, aubergines ndi brynza , ophika mu uvuni ndi tomato, okonzeka.