Nkhuku ndi phokoso, crispy kutumphuka, kuzungulira ndi mbatata zophika - chodyera chachikale chomwe chimakongoletsa phwando la chikondwerero. Yesetsani kupanga zosiyanasiyana muzochitika zamakono za chakudya chokwanira zingakhale ndi chithandizo cha zoonjezera zosangalatsa: zokometsera, sauces ndi zina. Mwachitsanzo, nkhuku yokhala ndi uchi mu uvuni, imatsimikizika kukonda okonda zosangalatsa.
Nkhuku ndi uchi ndi adyo
Zosakaniza:
- nkhuku yonse - makilogalamu 1;
- wokondedwa - 4 tbsp. makuni;
- chisakanizo cha zitsamba za ku Italy - 1 tbsp. supuni;
- adyo - 2 cloves;
- mchere, tsabola.
Kukonzekera
Dulani nkhuku mu bacon ndi kuzifalitsa pa pepala lophika mafuta. Timakonza kupukuta timadontho ta adyo, adyo komanso osakaniza a zitsamba. Ndi mankhwala osakaniza omwe amapezeka, mafutawa amayamba kuwaza ndi mchere ndi tsabola. Timakonzekera nkhuku kuphika ndi 2/3 makapu a msuzi kapena madzi. Kukonzekera nkhuku ndi uchi nthawi zambiri kumatenga pafupifupi ola limodzi, ndipo vutoli ndi losiyana: 1 ora pa madigiri 180 adzakhala okwanira. Onetsetsani kuti mukukonzekera, mukubaya minofu ndi mpeni: kusakaniza kwa magazi mu madzi a nkhuku kumatanthauza kuti kuphika kuyenera kupitiliza. Timatumikira nkhuku, tadulidwa m'magawo.
Nkhuku mumanja ndi uchi
Pofuna kusangalala ndi kukoma kwa nkhuku, sikofunika kuphika. Mu chakudya chilichonse nkhuku ya nkhuku ndi uchi idzayenerera bwino, ndipo njira yophika idzathandizidwa ndi manja apadera.
Zosakaniza:- nkhuku fillet - 500 g;
- wokondedwa - ¼ st;
- Mbeu ya Dijon - 1 tbsp. supuni;
- msuzi wa soya - 1 tbsp. supuni;
- ginger wothira - ¼ tsp;
- anyezi - mitu iwiri;
- parsley - yokongoletsa.
Kukonzekera
Musanayambe kuphika nkhuku ndi uchi, yambani izi: chifukwa chotengera ichi chimasakaniza uchi, dijon mpiru, ginger, chodulidwa shallots ndi soy msuzi. Timatsitsa marinade ndi nkhuku ndipo tiyimire 25-30 mphindi, ndipo titatha kuziika mu sopo ndikukweza manja a minofu. Nkhuku yophika ndi uchi yophika kwa mphindi 25-30 pa madigiri 180. Zakudya zokonzeka zimakongoletsedwa ndi zitsamba zosakanizidwa ndipo zimathandizidwa ndi masamba ophika.
Nkhuku zowonongeka ndi uchi
Zosakaniza:
- nkhuku mapiko - 1 makilogalamu;
- ketchup - 2 tbsp. makuni;
- wokondedwa - 2 tbsp. makuni;
- tsabola wakuda - supuni 1;
- tsabola wofiira - supuni 1;
- mchere - supuni 1.
Kukonzekera
Pa mapiko a nkhuku osambitsidwa ndi owuma timagwiritsa ntchito ketchup, uchi, mchere ndi tsabola. Siyani mapikowa kuti asungunuke kwa ora limodzi, kenako yikani pepala lophika ndikuphika pa madigiri 180, mphindi khumi ndi ziwiri, ndipo kenako mphindi 15 popanda zojambula - chifukwa cha crispy kutumphuka.
Nkhuku ndi sesame ndi uchi
Nkhuku za nkhuku zochepa, zokometsetsa ndi uchi komanso ozaza mbewu za sitsame, zimabweretsa chakudya chakummawa kwa chakudya chilichonse.
Zosakaniza:
- nkhuku za nkhuku - 6 ma PC.;
- msuzi wa soya - ½ chinthu;
- uchi - ½ chinthu;
- masamba mafuta - 2 tbsp. makuni;
- adyo - 1 clove;
- sesame - 2 tbsp. makapu.
Kukonzekera
Kuchotsa nkhuku miyendo kuchotsa khungu ndikudula mafuta otsala. Sakanizani adyo wosweka, soya msuzi, uchi ndi mafuta a masamba, kutsanulira marinade a shank ndi kuwasiya kuti apite, akanyamula mu thumba la pulasitiki, maola 3-4 (mukhoza kutha usiku). Musanayambe kuphika, muwotche uvuni ku madigiri 190, chotsani zotsalira za marinade kuchokera ku ziboda ndikuzikonzekera kwa mphindi 25. Patapita nthawi, titha kutembenuka, kukweza madigiri mpaka madigiri 200 ndikukonzekera maminiti 20. Nkhuku yokonzeka yokonzedwa ndi mbewu za sitsame ndipo idatumikiridwa ndi msuzi wa soya. Chilakolako chabwino!