Fricassee ndi zakudya za Chifaransa zomwe zimadulidwa ndi zidutswa zowonongeka mu msuzi. A French samaphika ndi mbalameyi, komanso kuchokera kwa kalulu , mwanawankhosa komanso nkhunda. Koma ife tiri ndi inu, tidzakambirana lero momwe tingakonzekere fricassee kuchokera kwa nkhuku ndikudabwa aliyense ali ndi zakudya zokoma ndi zonunkhira.
Nkhuku fricassee ndi bowa ndi tsabola
Zosakaniza:
- nkhuku miyendo - 6 ma PC;;
- phwetekere - 1 pc.;
- bowa - 100 g;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- Tsabola wofiira wa Chibulgaria - ma PC 2;
- Maolivi - 100 g;
- phwetekere zachilengedwe - 1 tbsp. supuni;
- madzi - 1 chinthu;
- nyemba zobiriwira - 100 g;
- zonunkhira.
Kukonzekera
Miyendo ya nkhuku imatsukidwa, kuyamwa ndikuyikidwa pambali. Kenaka timakonza masamba onse, kuwaphwanya mu cubes ndikuwatumizira ku poto. Choyamba, timadutsa tomato, ndiye anyezi, kaloti ndi tsabola wa Chibulgaria. Pambuyo pamene masamba onse amachepetsedwa, onjezerani phala la tomato ndikutsanulira madzi ndi nyengo ndi zonunkhira. Timafesa ndiwo zamasamba kwa mphindi zisanu pa moto wochepa, pambuyo pake timaponya maolivi ndi mapeyala obiriwira. Tsopano timatumiza nyama yokazinga, kuphimba ndi chivindikiro ndikumatopa kwa mphindi pafupifupi 20. Pamapeto pake, timadyetsa mbale ndi zitsamba ndikupatsa nkhuku fricasse kuti idzayambe. Timatumikira nyama patokha kapena ndi spaghetti.
Nkhuku fricassee ndi bowa mu msuzi woyera
Zosakaniza:
- batala - 50 g;
- nkhuku nyama - 1 chidutswa;
- babu - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- mizu yoyera;
- ufa - 2 tbsp. makuni;
- bowa zam'chitini - 250 g;
- madzi a mandimu - kulawa;
- zonunkhira;
- dzira yolk - 1 pc.
Kukonzekera
Timaphika nkhuku pamodzi ndi anyezi odulidwa, kaloti ndi mizu yoyera. Kenaka chotsani nyama ku mafupa ndi kudula muzochepa. Bowa zam'chitini zimadula mu magawo ndi mwachangu mu mafuta pamodzi ndi anyezi odulidwa. Pambuyo pake, kutsanulira mu ufa, pang'onopang'ono kutsanulira mu nkhuku ofunda msuzi ndi kusakaniza mpaka yosalala msuzi akupezeka. Pamapeto pake, lowani mazira a dzira, nyengo ndi zonunkhira ndi nyengo ndi madzi a mandimu. Timayika msuzi mu msuzi ndi kutentha kwa mphindi 5. Mkuku fricassee ndi bowa amatsukidwa ndi masamba asanayambe kutumikira.
Fricassee wa nkhuku ndi champhamvu mu Spanish
Zosakaniza:
- nkhuku nyama - 1 chidutswa;
- msuzi nkhuku - 1 chinthu;
- babu - chidutswa 1;
- adyo - 2 cloves;
- mafuta a azitona - 4 tbsp. makuni;
- Vinyo woyera - 100 ml;
- yophika yolk - 2 zidutswa;
- ufa wa amondi - 2 tbsp. makuni;
- safironi - kulawa;
- zonunkhira;
- thyme - nthambi 2.
Kukonzekera
Timatsuka bwino mtembowo, timaukhatula, timadula mzidutswa, timauwonjezera kuti tiuwononge ndi kuusakaniza pa mafuta a maolivi. Timasunthira nyama mu mbale ina, ndipo mu poto yamoto timadula anyezi ndi adyo osweka ndi cubes. Onjezerani chowotcha ku nyama, kutsanulira mu vinyo, msuzi, ponyani tsamba la laurel ndi thyme. Timayimirira pamoto wotentha kwa mphindi pafupifupi 40. Kuchokera ku ufa wothira mafuta a amondi, nthaka sinamoni, safironi ndi yophika dzira yolks, konzekerani msuzi, kuchepetsa mu njirayi ndi kutentha nkhuku msuzi. Kenaka timayambitsa phala lokhala ndi nyama, kubweretsa kwa chithupsa ndikuchotsa ku mbale. Timagwiritsa ntchito fricassees ndi bowa kuti tipeze mpunga kapena toast.
Chinsinsi cha Fricassee ndi Bowa mu Msuzi Wamchere
Zosakaniza:
- nkhuku mawere - 4 ma PC.;
- bowa watsopano - 300 g;
- babu - chidutswa 1;
- adyo - 1 clove;
- batala - 50 g;
- ufa - 2 tbsp. makuni;
- kirimu - 200 ml;
- nutmeg;
- zonunkhira;
- safironi.
Kukonzekera
Chifuwa chimatsukidwa, chatsanulidwa, mchere ndi kuwonetsedwa pa mafuta mpaka mtundu wa golide wambiri. Kenaka yonjezerani anyezi odulidwa, adyo ndipo tonse tipite limodzi kwa mphindi 5. Kenaka timayambitsa bowa ndi mphodza kwa mphindi 7. Titsani ufawo ndi kutulutsa ozizira ozizira pang'onopang'ono kuti pakhale ufa wopanda phokoso. Pamapeto pake, onjezani safironi, nthaka nutmeg, kubweretsa kwa chithupsa ndi kuchotsa ku mbale.