Kuyambira kale, Shchi ndi imodzi mwa zakudya zowonjezera zaku Russia. Chinthu chachikulu chomwe chimapangidwira muzokonzekera ndi kabichi. Kupezeka kwa zinthu zina kumasiyana malinga ndi zomwe amakonda, zikhulupiliro zachipembedzo kapena kungokhala ndi zinthu zina.
Kwambiri chidwi maphikidwe kwa kuphika kabichi msuzi ndi nyemba.
Shchi ndi nyemba zam'chitini, bowa ndi sauerkraut
Zosakaniza:
- Nthiti za ng'ombe - 0,5 makilogalamu;
- Bacon akusuta - 75 g;
- sauerkraut - 400 g;
- nyemba zam'chitini - 1 akhoza;
- bowa - 220 g;
- mbatata - 3 tubers;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- phwetekere - 25 g;
- batala - 20 g;
- masamba oyeretsedwa mafuta - 30 g;
- zonunkhira tsabola - tsamba 5;
- Bay masamba - 2 ma PC.;
- mchere - kulawa;
- masamba a parsley - kulawa.
Kukonzekera
Osambidwa, kudula zidutswa zazing'ombe za ng'ombe zimatsanulira madzi ndi kuika pang'onopang'ono moto kwa ola limodzi ndi hafu.
Choyamba, timatenthetsa timadontho tating'onoting'ono mu frying, kuwonjezera sauerkraut, bowa odulidwa, batala ndi mwachangu kwa mphindi zisanu ndi ziwiri. Kenaka onjezerani msuzi ndi kutulutsa mosamala kuti mugwiritse kabichi.
Njira yachiwiri yowonjezera mwachangu mu masamba a mafuta ophwanyika anyezi, kaloti, kuwonjezera phwetekere, nyemba zamzitini ndi kulira kwa mphindi zisanu ndi ziwiri.
Patatha ola limodzi ndi hafu timaponya msuzi, timakakata ndi kudula tating'ono tating'ono mbatata, kuphika kwa mphindi khumi ndi zisanu.
Tsopano timayika zowonjezera pansalu, kuponyera nyemba ndi tsabola zonunkhira, kuwonjezera mchere kulawa, kuphika kwa mphindi zisanu ndi ziwiri, kuchotsa kutentha ndikuzisiya kwa mphindi 30-40.
Timatumikira zonunkhira, zonunkhira kabichi msuzi ndi kirimu wowawasa ndi zitsamba zokomedwa.
Msuzi wa Lenten ndi nyemba ndi kabichi watsopano mu multivark
Zosakaniza:
- kabichi woyera - 300 g;
- nyemba zam'chitini - 150 g;
- phwetekere - 400 g;
- mbatata - 3 tubers;
- Tsabola wa Chibugariya - 75 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- masamba oyeretsedwa mafuta - 20 g;
- mafuta a mpiru - 15 g;
- adyo - 1 clove;
- Nkhumba zonunkhira tsabola - ma PC 3;
- Bay leaf - 1 chidutswa;
- mchere - kulawa;
- masamba a parsley - kulawa.
Kukonzekera
Osambitsidwa, peeled ndi akanadulidwa masamba kuika mu multilarki. Timayambitsa mafuta ndi masamba a mpiru, adyo wodulidwa, salari, peppercorn onunkhira, mchere ndikuwatsanulira madzi otentha. Kuchuluka kwa madzi kumatsimikizika pa chifuniro, pamene tikufuna msuzi, sitingathe kuwonjezera madzi. Timaphika mu "Kutseka" mawonekedwe kwa mphindi makumi atatu. Timagwiritsa ntchito tebulo ndi parsley yakudulidwa.