Nyama ya nkhumba - Chinsinsi

Kutenga chokoma chokoma cha nkhumba brisket kungakhale kovuta kwambiri ndipo pali chifukwa chimodzi chachikulu: brisket ndi mafuta m'malo mwa nyama, choncho amafunikanso kukonzekera mafuta akufananako ndi kudzaza ndi kukoma. Tinaganiza zokambirana nanu nthawi yomweyo njira zingapo zosangalatsa zophika.

Nkhumba nyama yankhumba mu uvuni - Chinsinsi

Nkhumba brisket imayanjanitsidwa bwino ndi zokongoletsa za masamba, makamaka ngati zakonzedwa mu varnish glaze kuchokera ku chisakanizo cha madzi a mapulo ndi soya. Chakudya chophweka choterocho ndi choyenerera mokwanira malo pa phwando la chikondwerero.

Mbali yaikulu ya brisket ndi kukhalapo kwa khungu lamene wandiweyani, lomwe limalimbikitsidwa kuti liume mpaka liphwime pamene likuphika. Kuti mukwaniritse khungu lopweteka komanso lokazinga, mungathe, ngati mutapaka ndi mchere wambiri musanaphike, ndi mchere umene umachotsa chinyezi.

Zosakaniza:

• nkhumba brisket - 1,3 makilogalamu;
• wokondedwa - 45 ml;
• msuzi wa soya - 55ml.

Kukonzekera

Tsukani khungu pa brisket ndi mchere nyama yokha, kuti chidutswacho chikhale mchere mosamala ndi mofanana momwe mungathere, chokani kuti chikhale mufiriji usiku usanaphike. Pambuyo mchere, perekani chidutswa cha mafuta pansi, chophimba chidutswa ndi zojambulazo ndikupita kukaphika pa madigiri 150 pa ola limodzi ndi theka. Pambuyo pake, chotsani chojambulazo ndi kudula pamtengo wodula. Siyani nyama yomwe ili kale madigiri 200 pa ora kuti itenthe mafuta otsala. Kenaka, tsitsani uchi ndi soya osakaniza, kenako achoke mchere wonyezimira.

Pereka kuchokera ku nkhumba brisket - Chinsinsi mu uvuni

Zosakaniza:

• kaloti - 155 g;
• mbatata - 340 g;
• nkhumba brisket - 1.6 makilogalamu;
• ufa - 45 g;
• anyezi - 135 g;
• adyo - mano atatu;
• phwetekere - 175 g;
• ng'ombe yamphongo - 260 ml;
• masamba a laurel - zidutswa ziwiri;
• Nthambi za thyme - ma PC 10.

Kukonzekera

Chigawo cha nkhumba brisket bwino mchere ndi mchere ndi kupukusa mu mpukutu. Kukonzekera mpukutuwu ndi ulusi wowophika, pukuta mu ufa ndi bulauni mu brazier pa kutentha kwakukulu. Nyama ikakonzeka, iikeni pa mbale, ndipo mu brazier, phulani mafuta ndi mwachangu pa masamba: mbatata, kaloti, anyezi. Pamapeto pake, ikani adyoyo, ndipo mutatha kusakaniza - laurel ndi thyme. Thirani zonse zosakaniza za msuzi ndi phwetekere ndi kubwezeretsa mbale. Tumizani tonse pamodzi kwa maola limodzi ndi theka pa madigiri 150.

Nkhumba brisket yophika mu anyezi peyala - Chinsinsi

Kuphika nyama yankhumba mu peel anyezi ndi imodzi mwa njira zosavuta kuzikonzera. Nyama potsiriza imayamba kuoneka, ndipo kuphika sikumakhala ngati kugwira ntchito mozama monga kusuta komweko.

Zosakaniza:

• nkhumba (brisket) - 1,1 kg;
• Mankhusu anyezi - 3 zinthu;
• shuga - 35 g;
• coriander - supuni 1;
• mano a adyo - zidutswa zitatu;
• mchere - 195 g;
• masamba a laurel - ma PC 3.

Kukonzekera

Lembani ndi ziwiya zamadzimadzi ndi kuziika mu laurel ndi manyowa a anyezi ndi kudula m'mimba adyo. Thirani mchere ndikuyika zonse pamoto. Pambuyo otentha, kutsanulira shuga ndi kuwonjezera nthaka coriander, ndiye ikani nkhumba brisket mu msuzi ndi kusiya iyo yophika kwa theka la ora. Pambuyo nthawi yomwe nyama imachotsedwa pamoto ndikuchoka kutentha kwa theka la tsiku. Kenaka nyama yowuma, yokutidwa ndi pepala komanso utakhazikika bwino.

Chinsinsi chophweka cha pickling nkhumba brisket chimapereka zotsatira zodabwitsa: pa kutuluka nyama imakhala ndi chimbudzi chokongola, choyimira nyama, chomwe chimayenera kusuta. Pa nthawi yomweyi, maonekedwe onse a nkhumba amasungidwa ndi zonunkhira.