Popeza nyama yokha pa nthitiyo imakhala yovuta, yophika kuti ikhale yosungunuka m'kamwa ingangokhala mwa njira yaitali yotseka pamadzi otentha. Nyama idzagwa pamphuno ndi kukhala onunkhira kwambiri. Dziwone nokha mwa kuyesa imodzi mwa maphikidwe otsatirawa.
Mitsuko ya ng'ombe ya braised - Chinsinsi
Zosakaniza:
- Nthiti za ng'ombe - 3 kg;
- mchere - supuni 2;
- tsabola wakuda - supuni 1;
- masamba mafuta - 3 tbsp. makuni;
- dzungu - 1,5 kg;
- anyezi - ma PC 2;
- ufa - 1/3 wa zaka;
- adyo - 4 cloves;
- Ng'ombe ya ng'ombe - 5 zinthu;
- brandy - theka la zana;
- kiranberi wouma - 1/2 st;
- ginger wonyezimira - 1 tbsp. supuni;
- peel orange 1.
Kukonzekera
Mu brazier timatsanulira mafuta ndi mwachangu pa nthiti zouma ndi zouma zomwe zimatchulidwa kuti zidumphika golidi. Aziwamwetsani ndi mchere ndi tsabola nthawi yozizira.
Anyezi anyezidwa opangidwa ndi yokazinga mu frying poto mpaka yofewa kwa mphindi zitatu. Wonjezani ufa kwa anyezi ndi mwachangu kwa mphindi zisanu. Tsopano onjezerani adyo ndikudzaza ndi msuzi ndi brandy. The chifukwa msuzi amatsanulira pa nthiti mu brazier, kuwonjezera ginger, zest, cranberries ndi kubweretsa madzi kwa chithupsa. Timachepetsa kutentha ndikuzimitsa nthiti 2/2 maola. Onjezani dzungu kwa peeled ndi akanadulidwa, ndipo pitirizani kuphika kwa mphindi 30. Nyama yokonzeka idzagwera pamphuno.
Ngati mukufuna, mukhoza kubwereza Chinsinsichi mwa kupanga nthiti zowonjezera mu multivark. Ingothamangitsani nthitizi pogwiritsira ntchito "Kuphika", kenako pitani ku "Kutseka" mutatha kuwonjezera madzi. Ikani nthawi kwa maola atatu, ndipo musaiwale kuika theka la ola chakudya chisanafike.
Nkhumba za Mwanawankhosa Zimadyedwa ndi Mbewu
Zosakaniza:
- chomera;
- mitsuko ya mutton - 2.5 kg;
- mchere, tsabola - kulawa;
- vinyo wofiira wouma - botolo 1;
- kaloti - zidutswa zitatu;
- udzu winawake - tsinde 1;
- anyezi - ma PC 2;
- nkhuku msuzi - 3 1/2 l;
- mbatata - ma PC 6;
- thyme - nthambi ziwiri;
- adyo - mutu 1;
- Bay masamba - 1 pc.
Kukonzekera
Dulani mchere wa mchere ndi tsabola, kenako tiike mwachangu mu brazier ndi mafuta a masamba. Nyama ikangotembenukira ku golidi, timayendetsa ku mbale, ndikutsanulira vinyo mu golier. Tikudikira mpaka madziwo asungunuka ndi theka, kuwonjezera kaloti, udzu winawake wambiri, anyezi odulidwa ndi mbatata, ndiyeno nkutsanso nthiti ndikudzaza ndi msuzi. Timabweretsa madzi mu bozier mpaka kuwira, kuika laurel, cloves wa adyo, thyme, ndiyeno kuchepetsa moto osachepera ndikusiya chakudya chonse kwa maola anayi.
Nthiti zachitsulo zokhala ndi zonunkhira zidzakhala zokonzeka pamene ndiwo zamasamba ndi zofewa, ndipo nyama ikhoza kuchoka pang'onopang'ono.
Nthiti za nkhumba zowonongeka ndi prunes
Zosakaniza:
- nthiti za nkhumba - 1,5 kg;
- masamba mafuta - 5 tbsp. makuni;
- mchere, tsabola - kulawa;
- anyezi - 1 pc.;
- adyo - 3 cloves;
- Thyme wouma - 2 tsp.
- ufa - 3 tbsp. makuni;
- nkhuku - 3 zinthu;
- vinyo wofiira - 1 chinthu;
- mbatata - 1 makilogalamu;
- prunes - 1 1/2 tbsp.
Kukonzekera
Ovuni amatha kutentha mpaka 210 ° C. Mu brazier mwachangu nthiti mu mafuta masamba mpaka golide bulauni. Timachotsa nyama kuchokera pamoto, ndipo m'malo mwake timayika anyezi osakaniza ndi mwachangu kuti tisawonongeke. Onjetsani thyme, adyo wodulidwa ndi ufa kwa anyezi, mutatha mphindi imodzi kutsanulira mu vinyo ndikuwonjezera nthiti zouma. Timabweretsa madzi kwa chithupsa, kenako timasunthira golier mu uvuni. Pambuyo pa mphindi 45 timayika mu cubes ya peeled mbatata, prunes ndi mphodza kwa theka la ora. Nyengo mbale ndi mchere ndi tsabola kuti mulawe.
Nyama yokonzekera musanayambe kutumikira imayenera kuima kwa mphindi 15-20 pansi pa zojambulazo, pambuyo pake mukhoza kusangalala ndi kukoma kwake kokoma ndi fungo. Chilakolako chabwino!