Solyanko amatchedwa osati zakudya zokhazokha zoyamba kudya, komanso mbali yophika mpunga, yomwe nthawi zambiri imaphikidwa ndi mpunga ndi phwetekere. Maphikidwe onsewa ndi okoma kwambiri, omwe sitingathe kuwamvetsera.
Chinsinsi cha msuzi wa mchere ndi mpunga
Ngakhale kuti solyanka imaphatikizapo zakudya zopangidwa ndi nyama ndi pickles , chifukwa chosowa ma sosa wambiri, mukhoza kuikapo gawo la mpunga. Izi zimapangitsa kuti mbaleyo ikhale yopindulitsa kwambiri, komanso imakhala yotsika mtengo.
Zosakaniza:
- mpunga - 1 ochepa;
- Nyama yosuta (soseji, ham, nkhuku yosuta, masoseji osaka, etc.) - 350 g;
- mchere nkhaka - 3-4 zidutswa;
- mandimu - chidutswa 1;
- phwetekere - 4 tbsp. makuni;
- Maolivi - mphika umodzi;
- nyama yankhumba - chidutswa kakang'ono;
- anyezi - 1 pc.;
- makina - 1 tbsp. supuni;
- pickle nkhaka - 2 zinthu;
- mchere, tsabola - kulawa;
- Bay masamba - 2 ma PC.;
- Nthiti za ng'ombe - 500 g.
Kukonzekera
Nthiti za ng'ombe zimatsukidwa ndikuyikidwa pansi pa chombo chachikulu. Lembani nthitizi ndi malita atatu a madzi ozizira ndi kuziyika pa mphika. Timabweretsa madzi kwa chithupsa, timachepetsa moto ndikuyika pepala la laurel. Kuphika msuzi, nthawi zonse kuchotsa chithovu pamwamba, maola 2-3. Pakapita nthawi, msuziwo umasankhidwa, nthitizi zimachotsedwa ku nyama ndipo zimatuluka. Tinadula ma soseji osuta.
Mtengo wa mafuta umasungunuka mu frying poto ndi mwachangu pa izo finely akanadulidwa anyezi. Pamene anyezi amatha kuonekera, kuwonjezera pa grated kuzifutsa nkhaka ndi kusuta nyama kwa izo. Fryani maminiti angapo, kutsanulira brine ndi tomato phala ndikuimirira pa moto waung'ono kwa mphindi zisanu.
Msuzi wiritsani ndi kutsuka. Njira yotereyi idzatithandiza kusunga msuzi, pambuyo pa kuwonjezera kwa mbewu. Mu saucepan ndi msuzi kutsanulira zophika kuchokera kusuta, kuwonjezera yophika mpunga, capers ndi kuphika kwa mphindi zisanu. Tisanayambe kutumikira, timapereka mpunga ndi soseji, ndipo timatumikira ndi mandimu ndi azitona.
Salsola ndi mpunga ndi kabichi
Zakudya zabwino pambali ngati saladi yamchere ndi mpunga - chakudya choyambirira, koma mukhoza kuchiwonjezera ndi masamba ambiri ndi masamba.
Zosakaniza:
- kabichi - mutu 1;
- mpunga - 1 ochepa;
- nkhumba ya nkhumba - 500 g;
- anyezi - ma PC 2;
- bata;
- Bay masamba - 2 ma PC.;
- phwetekere - 2 tbsp. makuni;
- masamba.
Kukonzekera
Tiyeni tiyambe kuphika ndi kukonzekera kwa zosakaniza. Mpunga umatsukidwa kuti ukhale madzi abwino, wodzazidwa ndi madzi atsopano ndikuchoka kwa mphindi 15-20. Nkhumba ya nkhumba imatsukidwa mafilimu ndi kudulidwa. Anyezi amadulidwa kukhala masitidwe ochepa thupi, ndipo kabichi imafota.
Mu katsabola, sungunulani batala ndi mwachangu nkhumba mpaka golide wagolide. Onjezerani anyezi ndi kabichi ku nyama yokazinga. Tikudikira mpaka kabichi achoka madzi, pamene akusakaniza zonse zopangira. Madzi atagawanika, onjezerani tsamba la bay, phwetekere, kutsanulira madzi ndikuphimba mpunga. Phimbani chidebecho ndi chivindikiro ndikuchepetse kutentha. Solyanka ayenera kudetsedwa kwa mphindi 25-30, kuyimirira kutentha kwa mphindi 10, kenaka akhoza kuwonjezedwa patebulo, yokongoletsedwa ndi zitsamba zatsopano.
Ngati mukufuna kupanga mpunga wa hodgepodge mumtsinje wa multivark, ndiye
Mungathe kukonzekera hodgepodge ndi mpunga komanso opanda nyama, m'malo mwake mutenge masamba osiyanasiyana, monga belu tsabola, kaloti, zukini. Chakudya chokoma ndi chopatsa thanzi chidzakhalanso chochepa kwambiri cha caloric komanso mosavuta kudya. Ndipo kupanga vegetarian hodgepodge pang'ono acidic, m'malo mwatsopano kabichi ndi kirimu wowawasa kapena kuwonjezera pang'ono mandimu ku mbale.