Chebureks ndi imodzi mwa zakudya zomwe zimawoneka bwino kwambiri pakati pa chakudya chofulumira. Ndipo sizosadabwitsa. Kodi mungasiye bwanji chisangalalo chachikulu ndi fungo lokoma? Koma pazodyera zamagulu, pamodzi ndi kukoma kokondweretsa, mungathe kupeza zotsatira zabwino zomwe sizingakhale zabwino zokhazokha. Ngozi kapena ayi - ziri kwa inu. Ndipo kwa iwo omwe amayamikira thanzi lawo, timapereka maphikidwe abwino a chebureks kunyumba.
Zomangamanga chebureks ndi nyama mu frying poto - Chinsinsi
Zosakaniza:
Kuyezetsa:
- madzi osankhidwa - 325 ml;
- dzira - chidutswa chimodzi;
- mchere - 5 g;
- ufa - 640 g;
- vodka - 20ml;
- mafuta odzola masamba - 35 ml;
- masamba odzozedwa ophika a chebureks;
Kwa kudzazidwa:
- nyama yamchere - 680 g;
- msuzi kapena madzi - 75ml;
- anyezi - 230 g;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Thirani madzi ojambulidwa mu ladle kapena yaing'ono saucepan, uzipereka mchere ndi masamba a mafuta ndi kutentha kwawira. Thirani hafu ya kapu ya ufa wosafota ndikuphwanya mwamphamvu ndi whisk mpaka ufa wa ufa utasungunuka. Kenaka muzimitsa moto ndikusiya kusakaniza mpaka utakhazikika.
Ngati ndi kotheka, timatsanulira maziko otsekemera a mtanda mu mbale yabwino yosakaniza, kuwonjezera vodka, kuyendetsa mu dzira, kusakaniza, pang'onopang'ono kutsanulira ufa wofiira, kuyika mtanda umene sumawumirira m'manja. Timachiphimba ndi filimu ndikuisiya yokha kwa maola limodzi kapena theka. Panthawiyi, mtandawo uyenera kudulidwa kamodzi. Mayeso ophweka a chebureks ndi nyama adzalandira zotsatira zowonongeka ndi zokongola za mbale yopangidwa.
Pamene mtanda ukupuma, tidzakonzekera kudzazidwa. Mukhoza, ndithudi, kutenga nyama yokonzedwa bwino. Koma pofuna kudalira mtundu wa nyama yogwiritsidwa ntchito, ndibwino kuti muziphika nokha. Njira yoyenera ndi kuphatikiza nyama ndi nkhumba zofanana. Timadula nyama timagawiti ting'onoting'ono timene timayambitsanso nyama yowonjezera.
Zotsatira zake zimapangidwa ndi mchere, nthaka ndi tsabola wakuda ndi kuchepetsedwa ndi msuzi kapena madzi. Chifukwa cha ichi, chebureks idzakhala yowona bwino.
Mkate wamakonowu wagawidwa mu zigawo za kukula kwake komwe ukufunidwa ndi kutsekedwa ndi pinini pamwamba pake, yomwe yayikidwa ndi ufa. Pakatikatikati mwa mchere wochepa thupi timayika, kuwonjezera mtandawo pakati, kuika pambali pang'onopang'ono ndikudula mpeni, ndikupangira mankhwalawo mawonekedwe okongola. Kuti mukhale odalirika, mukhoza kuwatsitsa ndi mapulogalamu a pulagi.
Mu frying poto kutsanulira okwanira kuchuluka kwa masamba woyengedwa mafuta ndi kutenthetsa bwino pa sing'anga kutentha. Fryreks the chebureks mu mafuta otentha mpaka atayikidwa bulauni kumbali zonse ndi kutulutsa pepala.
Chinsinsi cha Crimean chebureks ndi nyama
Zosakaniza:
Kuyezetsa:
- madzi - 185 ml;
- dzira yolk - chidutswa 1;
- mchere - 5 g;
- ufa - 490 g;
- mafuta odzola masamba - 75 ml;
- masamba odzozedwa ophika a chebureks;
Kwa kudzazidwa:
- nyama (nkhumba ndi ng'ombe) - 680 g;
- madzi kapena msuzi - 75ml;
- anyezi - 230 g;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Timaonjezera madzi ku yolk ya dzira, timapereka mchere ndikusakaniza bwino. Kusakaniza kumeneku kumasakanizidwa ndi kupukutira ufa ndi kupukuta manja mwamphamvu mpaka mavitchi atengedwa. Tsopano, kutsanulira mafuta a masamba m'zigawo zing'onozing'ono, phulani mtanda. Ngati iyo imakhala yowopsya kwambiri, yonjezerani madzi pang'ono ndipo kachiwiri tidzasinthasintha. Timaphimba mtanda ndi filimu ndikusiya mpumulo kwa mphindi makumi anayi ndi makumi asanu.
Kuti mupange nyama ya minced, sungani nyama ndi anyezi onunkhira mwanjira iliyonse yabwino. Mutha kuzilemba mu chopukusira nyama kapena kuzipera mu blender kapena kuphatikiza. Nyengo yophika nyama ndi mchere, tsabola wakuda wakuda ndi kuwonjezera madzi kapena msuzi. Kusakaniza bwino nyama ya minced ndikupanga mapangidwe.
Kuchokera pachiyesocho chidula mbali zing'onozing'ono ndikuziika muzochepa zosanjikiza. Kenaka timayika ndi kusindikizira mankhwalawo, kupindikizira m'mphepete mwa pineni kapena kupanikizana ndi pulasitiki. Dulani zolakwikazo ndi mpeni wozungulira kapena wamba, kupereka mawonekedwe abwino.
Ife timafalitsa chebureks mosiyana mu mafuta ofunda ndi ofiira kuchokera kumbali ziwiri.