Pangasius, monga lamulo, imatumizidwa kuchokera ku mayiko a South-East Asia, kumene nsomba iyi ili ndi ndalama. Ndichifukwa chake, mafuta a pangasius amapezeka pakati pathu. Nsomba zoyera bwino nyama zimangowonongeka kuti ziwotche ndi kuphika, popanda kutaya mawonekedwe ake.
Komabe, posachedwa, pa intaneti ndi pa wailesi, amavomereza za kuopsa kwa nsomba iyi ya umoyo waumunthu inayamba kuonekera kawirikawiri chifukwa cha Asian akukula pangasius m'mitsinje yoipitsidwa kwambiri. Ngati simukupitirizabe kuchita za nsombayi, tidzakambirana za momwe mungaphike pangasius.
Kodi kuphika pangasius mu poto?
Zosakaniza:
- pangasius - 750 g;
- shallots kapena zofiira anyezi - 60 g;
- adyo cloves - 1 pc ;;
- kirimu wowawasa - 70 g;
- tirigu mpiru - 20 g;
- katsamba kofiira - 13 g.
Kukonzekera
Chinthu choyamba chimene tikuchita ndi kukonzekera pulayimale yosavuta yowawasa msuzi. Mu poto yowonongeka, timayambitsa anyezi kwa mphindi 4-6, kuwonjezera nkhumba zoudulidwa, kuyembekezera theka la miniti ndi kuthira zomwe zili mu poto ndi chisakanizo cha kirimu wowawasa ndi mpiru. Ma supuni awiri a madzi kapena msuzi, owonjezera ku msuzi m'kupita kwa nthawi, amathandiza kusunga kirimu wowawasa kuti asamachepetse. Msuzi atangoyamba kuphika ndikuwathira, nyengo yake kuti idye, yikani tchizi pang'ono ndi kusakaniza.
Ngati simukudziwa kuphika steak kapena pangasius fillet - njira yabwino yopeza! Choyamba, fryani nsomba mu mafuta pang'ono mpaka theka yophika, osaiwala za zokololazo, ndi kuziyika pang'onopang'ono mu msuzi.
Mavitchi pang'ono ndi magawo angapo a mandimu amalize mbaleyo m'njira yopindulitsa kwambiri.
Pangasius wophikidwa ndi mbatata mu uvuni
Zosakaniza:
- fayilo ya pangasius - 550 g;
- mbatata - 500 g;
- Kusakaniza masamba okoma - 320 g;
- bowa kapena kusakaniza bowa - 120 g;
- phwetekere - 20 g;
- anyezi woyera - 80 g;
- mkaka - 240ml;
- msuzi wofewa (onani choyambirira) - 300 ml.
Kukonzekera
Oyeretsedwa ku mafupa ndi khungu, zitsambazo zimakhala bwino komanso zodzazidwa ndi mkaka. Pambuyo pa mphindi 20, kwa mphindi imodzi ya fry pangasius kumbali iliyonse.
Dulani mbatata yosungunuka ndi kuzitsuka pamodzi ndi ndiwo zamasamba mpaka theka yophika. Mu frying poto, lolani anyezi woyera kwa mphindi 4-5, tiyike adyo, yomwe idadutsa mu makina osindikiza komanso mwachangu kwa theka la miniti. Kunali kutembenukira kwa bowa. Tidawadula mwachangu komanso mwachangu ndi anyezi mpaka chinyezi chimasanduka kwathunthu. Mankhwala oyenera kulawa amafunika.
Timagwirizanitsa zophika ndi ndiwo zamasamba, kuziyika mu mbale yophika, ikani zolembera pamwamba ndi kuzidzaza ndi kirimu msuzi . Mphuno ya pangasius mu uvuni imaphika mofulumira, mphindi 18 pa 190 ° C idzakhala yokwanira kuti nsomba zikhale zowonongeka, koma zophikidwa mofanana.
Kodi kuphika pangasius mu batter?
Pakeasius yokazinga ndi chipolopolo cha crispy batter ikhoza kukhala chakudya chokwanira kapena chotukuka cha zopangidwira, monga chiyankhulo cha English nsomba chips ndi chips, njira imodzi, kachepe yathu siidzakhala ikukhumudwitsa aliyense.
Zosakaniza:
- pangasius - 750 g;
- ufa - 185 g;
- zouma adyo - 3 g;
- kusuta fodya - 3 g;
- mowa wochuluka - 350 ml.
Kukonzekera
Zophika nsomba zimachotsedwa pa khungu ndi mafupa ndipo zimadulidwa mofanana. Mu saucepan kutsanulira mafuta ndipo, pamene kutentha, ife kuphika mchere. Nsomba ya pangasius yomwe imapezeka mkati mwathu imaphatikizapo mowa momwe umagwirira ntchito, chifukwa, pambuyo poti mwachangu nsomba zidzakhala mu chipolopolo cha airy.
Pofuna kukonzekera kumenyana, choyamba muyenera kusakaniza zowonjezera zouma: sungani ufa ndi paprika ndi adyo, mchere ndi tsabola, komanso musaiwale. Muzitsamba zouma, timayamba kutsanulira mowa wachisanu cha madzi ozizira kwambiri, ndikuyambitsa zomwe zili mu mbaleyo. Pamene claret imakhala yofanana, timalowetsamo timadzi timadzi, timalola kutaya ndi kuthamanga kwa fryasius kukhala mtundu wa golide. Tumizani mbale yathu kuchokera ku pangasius makamaka ndi kutentha kutentha, limodzi ndi saladi komanso msuzi wokondedwa.