Shish-kebabs, ndithudi, ndi chokoma ndipo paokha, ngakhale popanda mankhwala owonjezera. Koma ngati muwatumikira ndi msuzi - zidzangowonjezera kukoma kwa nyama. Maphikidwe a sauces okoma kwa shish kebab akukuyembekezerani pansipa.
Msuzi wa shish kebab kuchokera ku phwetekere
Zosakaniza:
- madzi ofunda - 200 ml;
- mchere;
- anyezi - 100 g;
- phwetekere - 900ml;
- nthaka ya tsabola wakuda;
- basil;
- adyo.
Kukonzekera
Ikani phwetekere mu poto, ikani madzi ndi kuika pa mphika. Pambuyo kutentha, kumene msuzi unabweretsedwera kutentha, perekani anyezi akanadulidwa, mchere ndi tsabola. Kumeneko kunalinso basil ndi shisi. Chiwerengero chawo chikulamulidwa kuti chilawe. Kenaka wiritsani mphindi zambiri 2, zitsani moto ndi kuziziritsa msuzi.
Msuzi woyera wa shish kebab - Chinsinsi
Zosakaniza:
- mayonesi 67% mafuta okhutira - 200 g;
- mafuta achilengedwe - 70 g;
- mpiru;
- shuga - 25 g;
- vinyo woyera wouma - 120ml;
- adyo - 4 cloves;
- Madzi a mandimu amawombedwa - 20 ml;
- anyezi - 100 g;
- tsabola wakuda wakuda.
Kukonzekera
Anyezi ndi adyo amathyoledwa ngati ang'onoang'ono. Ndizovuta kwambiri kuchita izi ndi blender. Passer mu otentha mafuta mu Frying poto anakonza masamba, oyambitsa. Kenaka tsanulirani mu vinyo ndi mphodza mpaka vesi likucheperapo theka. Pambuyo pake, tsitsani madzi a mandimu, muike shuga, mayonesi ndi mpiru kuti mulawe. Salting, tsabola ndipo titatha kuzizira timagwiritsa ntchito shish kebab.
Kodi kuphika kebab msuzi?
Zosakaniza:
- mayonesi - 150 g;
- msuzi wa soya wopanda zowonjezera - 160ml;
- adyo - 3-4 cloves;
- tsabola.
Kukonzekera
Mayonesi amasakaniza ndi soya msuzi, timayika adyolo ndi kuthandizidwa ndi ofalitsa ndi tsabola. Sakanizani bwino ndikuzipereka ku nyama.
Msuzi wa ku Armenia kwa shish kebab
Zosakaniza:
- phwetekere - 200 g;
- madzi - 200 ml;
- wosweka coriander - 40 g;
- tsabola;
- adyo - 5 malonda;
- mchere.
Kukonzekera
Phala la phwetekere limasakanizidwa ndi madzi, amaikidwa mu chokopa ndipo amabweretsedwa ku chithupsa ndi moto wawung'ono. Kenaka yikani mchere, tsabola, clicantro ndi adyo. Wiritsani masentimita pafupifupi 3, kenako uzizizira.
Shish kebab msuzi ndi cilantro
Zosakaniza:
- adyo - 7 malonda;
- tomato - 1,3 makilogalamu;
- adzhika - 40 g;
- parsley - batch-batch;
- mchere;
- tsabola;
- coriander - 1 gulu;
- oregano - 1 nthambi;
- katsabola - theka-mapaundi;
- Basil - 1 nthambi.
Kukonzekera
Ndi tomato, peel ndikudula mzidutswa zingapo. Kenaka chotsani njere, ndipo zamkati ziphwanyika mu blender. Mphunguwu umaphika pambuyo kutentha kwa mphindi 20. Mphindi ya 5 tikuwonjezera msuzi wothira, mchere, tsabola, adyo, adzhika ndikuyendetsa bwino. Timagwiritsa ntchito msuzi wa nyama nthawi zonse.
Msuzi wa kirimu wamtengo wapatali wa shish kebab kunyumba
Zosakaniza:
- kirimu wowawasa - 300 g;
- mafuta - 40 g;
- wopukutira katsabola ndi parsley - 1 tbsp. supuni;
- mchere;
- msuzi - 100 ml;
- ufa wa tirigu - 40 g;
- tsabola.
Kukonzekera
Mu batala wosungunuka timayika ufa ndipo timadutsa poto. Ndiye kutsanulira mu msuzi ndi wiritsani mpaka wandiweyani. Tsopano yikani kirimu wowawasa, amadyera, tsabola, mchere ndi wiritsani kwa mphindi zitatu. Timatumikira msuzi mu mawonekedwe otsekemera.
Msuzi wokometsera wokongoletsera wa shish kebab
Zosakaniza:
- Vinyo wofiira wokoma - 400ml;
- makangaza - 300 ml;
- shuga wa mchenga - 15 g;
- wowuma wa mbatata - uzitsine 1;
- adyo - 5 malonda;
- basil wosweka - 30 g;
- mchere;
- tsabola.
Kukonzekera
Timathira vinyo wotsekemera wofiira ndi pomegranate madzi. Kenaka yikani shuga, mchere, ikani akanadulidwa adyo ndi masamba. Timabweretsa kuwira pa moto wochepa ndi kuwiritsa kwa mphindi 20 pansi pa chivindikiro. Wowonjezera umadulidwa mu 50 ml ya vinyo wozizira ndipo wonjezerani chisakanizocho kwa mphindi zisanu zokha asanafike mapeto a kuphika, kuyambitsa nthawi zonse, kutenthetsa mpaka utali. Timagwiritsa ntchito msuzi wa shishe shangi pambuyo pa kutentha kwathunthu. Aliyense ali ndi chilakolako chokondweretsa!