Malo ogulitsira amapereka chisankho chachikulu cha ma-sauces okonzeka komanso ketchups zosiyanasiyana. Koma tidzakuuzani momwe mungakonzekere phwetekere msuzi nokha. Ndipo, mukhoza kupanga nthawi iliyonse ya chaka, chifukwa chophika tomato watsopano, ndi phwetekere kapena madzi.
Chinsinsi cha msuzi wa phwetekere pa pizza
Zosakaniza:
- tomato - 600 g;
- mafuta a azitona - 30 g;
- adyo - 2 cloves;
- shuga - supuni 1;
- basil zouma, oregano - 0,5 supuni imodzi;
- nyanja yamchere - 0,5 tsp.
Kukonzekera
Tomato timadzaza ndi madzi otentha, timachotsa peel kuchokera kwa iwo, timachotsa peduncles ndipo mothandizidwa ndi blender timawapanga kukhala mbatata yosenda. Ngati mukufuna kuti msuzi utuluke popanda mbewu, ndiye kuti mbatata yosakaniza ikhoza kuwonjezeredwa kupyolera mu sieve. Thirani phwetekere mu supu, liwotenthe moto pang'ono, oyambitsa. Onjezerani mafuta a azitona, shuga, mchere, oyambitsa ndi kuphika kwa mphindi 15. Mphindi 5 isanayambe, yonjezerani adyo, kudutsa muzolemba ndi zokometsera, mu msuzi. Mulole msuzi uzizizira pansi ndipo mutatha kuzigwiritsa ntchito kuti mupange pizza.
Nyamayi phala msuzi Chinsinsi
Zosakaniza:
- phwetekere - 4 tbsp. makuni;
- shuga - 3 tbsp. makuni;
- madzi - 1 galasi;
- sinamoni, pansi pa clove - 0,25 tsp aliyense;
- tsabola wakuda - 0,5 tsp.
- mchere - supuni 1.
Kukonzekera
Timaphika madzi ndikusungunula phala la tomato mmenemo. Kenaka yikani shuga, mchere, zonunkhira ndi kusakaniza bwino. Chilichonse, msuzi watsala pang'ono kukonzeka, utangotentha, ukhoza kuchigwiritsa ntchito pa mbale zosiyanasiyana.
Chinsinsi cha phwetekere wotentha msuzi
Zosakaniza:
- tomato - 0,5 kg;
- madzi 120 ml;
- coriander - 20 g;
- tsabola wofiira wofiira - 1 pc.;
- coriander - supuni 1;
- adyo - 4-5 mankhwala;
- mchere - kulawa.
Kukonzekera
Tomato adulidwe mu magawo anayi, uwaike poto, kuthira madzi, kuphimba poto ndi chivindikiro, kubweretsa kwa chithupsa. Kenaka muchepetse moto ndi kuphika tomato kumtundu wa mushy, izi zidzatenga pafupifupi mphindi 15. Chotsani mchere umenewo kuchokera pamoto, kuziziritsa, uzipukuta ndi colander kapena strainer. Garlic timapaka ndi coriander ndi mchere. Onjezerani zotsatirazi zosakaniza ku phwetekere, ikani wosweka coriander ndi finely akanadulidwa tsabola kumeneko, mchere ndi phwetekere msuzi kulawa.
Matimati wa phwetekere wa nyengo yozizira
Zosakaniza:
- tomato - 2 kg;
- anyezi - chidutswa 1;
- adyo - 3 cloves;
- Tsabola wokoma (nandolo) - ma PC 20;
- tsabola wakuda (nandolo) - ma PC 15;
- cloves - ma PC 15;
- nthaka sinamoni, nthaka youma mpiru - kulawa;
- shuga - 0,5 chikho;
- apulo cider viniga - 1 tbsp. supuni;
- mchere - 1 tbsp. supuni.
Kukonzekera
Timadula tomato mu magawo, muwalole iwo kupyolera mu chopukusira nyama. Chotsatira cha tomato chophikacho chimaphikidwa kwa mphindi zisanu, ndipo pambuyo pake timapyola mu sieve. Muzimwaza bwino anyezi ndi kuwonjezera pa mbatata yosenda. Sakanizani misa ndi kuwiritsa kwa theka la voliyumu. Garlic ife timadutsa mu makina osindikizira, timafalitsa mu phwetekere, m'malo omwewo, mchere, shuga, zonunkhira ndi viniga.
Pikani msuzi pa moto wochepa kwa mphindi 10, kenaka muzitha kupyolera mu colander kapena kupyapyala kuti mulekanitse zonunkhira, ndi kubweretsanso ku chithupsa. Timatsanulira msuzi wokonzeka pamwamba pa mitsuko yopanda kanthu, kuphimba ndi zivindikiro ndikuyesa kuyamwa kwa mphindi 40, kenako tidzatsuka.
Msuzi wa msuzi wa shish kebab
Zosakaniza:
- madzi a phwetekere ndi zamkati - 1 l;
- katsabola, coriander, parsley, wobiriwira anyezi - nthambi 4;
- adyo - 3 cloves;
- basil violet - nthambi 2;
- mbewu za coriander zatsopano ndi zowonjezera - 1 tsp;
- tsabola wofiira wotentha - kulawa;
- shuga, mchere - kulawa.
Kukonzekera
Mu madzi a phwetekere, onjezerani mchere ndikusakaniza. Finely kuwaza amadyera, kuwaza adyo. Sakanizani madzi ndi adyo, zitsamba ndi zonunkhira, palinso kuwonjezera tsabola wotentha kuti mulawe, shuga. Timasakaniza zonse bwinobwino ndikuzisiya izo kwa mphindi khumi ndi zisanu.
Chinsinsi cha msuzi wa tomato
Zosakaniza:
- phwetekere - 2 tbsp. makuni;
- phwetekere (zazikulu) - chidutswa 1;
- Ng'ombe ya ng'ombe - 2 zidutswa;
- masamba mafuta - 1 tbsp. supuni;
- adyo - 5-6 mankhwala;
- mchere, tsabola wakuda, amadyera - kulawa.
Kukonzekera
Nyamayi imatonthozedwa ndi madzi otentha ndipo timachotsa khungu kuchokera pa iyo, kutembenuza masambawo kukhala oyera pogwiritsa ntchito blender. 4 cloves wa adyo imaloledwa kudzera mu makina osindikizira ndikuwotchera mu mafuta a masamba kwa mphindi imodzi, kenaka phulani phwetekere, phala, phokoso ndi simmer kwa mphindi imodzi. 2. Sakanizani osakanizawo ndi msuzi wophika, onjezerani zotsalira zosakaniza adyo, mchere, tsabola kuti mulawe. Komanso kuti tilawe timapanganso zobiriwira za coriander ndi parsley.