Mchere wamchere

Wina amaganiza kuti n'zosatheka kupanga mowa wamchere wokoma kunyumba. Anthu ali okonzeka kubwereka, kupeza mowa kwambiri m'masitolo apadera, koma n'zosavuta kuchita. Mabwenzi okondwa, pokonzekeretsa madzi oledzera kunyumba, chophikira chakumwa ichi ndi chosavuta.

Zosatheka n'zotheka

Zosakaniza:

• vodka yamtengo wapatali - 1 ofanana 0,5 lita botolo;
• Vanillin - 1 pod (akhoza kusandulika ndi thumba la vanillin yopaka ufa);
• khofi popanda zokometsera zachilengedwe - 1 tbsp. supuni;
• kirimu osachepera 16 peresenti ya mafuta osakanizidwa - 0.5 l;
• yoyera, osasuta shuga wopanda 2-3 tbsp. makapu.

Kukonzekera

Chinthu choyamba muyenera kumvetsera pamene mukukonzekera zakumwa ndi mowa. Ngati simukufuna kuti mukhale poizoni kapena mukumwa mowa mwauchidakwa, mutenge mowa wokhazikika kuchokera kwa olemera kwambiri. Mmalo mwa vodka mungagwiritse ntchito brandy kapena cognac, koma mutenge, choyamba, kusiyana kosiyana, ndipo kachiwiri, chisankhochi sichikanatchedwa bajeti.

Mowa wokoma kwambiri akuphika mofulumira kwambiri. Kutentha kotentha mu supu ndi tinthu lakuda pansi, palibe vuto kutseka chithupsa. Timasungunuka shuga mkati mwawo, kuwonjezera mbewu kuchokera ku valasi ya vola ndi khofi, chivundikiro ndikuchoka kwa ola limodzi. Timasakaniza kusakaniza (ndi bwino kugwiritsa ntchito phazi lawiri) ndipo, kukwapula pang'ono ndi whisk, pang'onopang'ono kuwonjezera mowa. Zonse zikasakanikirana, timatsanulira timadzi timeneti timene timakhala mu botolo ndi chivindikiro cholimba ndikuchiika pafiriji kwa maola angapo.

Ndi zomwe mumamwa zakumwa zoledzeretsa, mumasankha, koma kawirikawiri kumwa kotere kumatumikiridwa mosiyana monga kuwonjezera kwa mchere. Zimaphatikizana bwino ndi mikate ndi zakudya, zipatso zamchere, ayisikilimu. Mukhoza kuligwiritsa ntchito chifukwa cha khofi ndi maswiti opangidwa kunyumba. Koma pakukonzekera kwa cocktails zonunkhira mowa si abwino.

Kwa okonda khofi

Ngati mukufuna khofi ndi kirimu kapena botolo, ndi bwino kukonzekera mowa wamchere wamchere, womwe umapezeka komanso wosavuta.

Zosakaniza:

• kirimu, kukhuta ndi shuga (zofunikira ndi GOST) - 5-8 st. makuni;
• mkaka wambiri (komanso molingana ndi GOST) - 1 mtsuko;
• espresso olimba kwambiri - 50-70 ml;
• vanillin - 1 sachet;
• brandy (kapena vodka) - 1 chikho (250-300 ml).

Kukonzekera

Mu galasi lalikulu, tsanulirani mkaka, onjezerani zonona zonunkhira, vanillin ndi khofi. Menya izi osakaniza (mungathe gwiritsani ntchito chosakaniza kapena blender) mosamala kwambiri kuti mukhale ndi misala yambiri ngati madzi. Mowa umaphatikizidwa mu magawo mu magawo 2-3, kupitilira kumenyedwa pang'onopang'ono. Kumwa kotsirizidwa kumatsanulira mu botolo la kapu, kutsekedwa mwamphamvu ndikusungira tsiku m'firiji. Amakhala oledzera kwambiri, okoma ndi obiriwira a khofi.

Anthu omwe sakonda khofi akhoza kupanga mowa wamchere komanso opanda zowonjezera, chophimbacho n'chofanana. Ngati muwonjezera zakumwa zopangidwa mowa pang'ono kuchokera ku zipatso kupita ku zakumwa, mungathe kumwa mowa wa sitiroberi-kirimu kapena zakumwa za rasipiberi.