Teya ndi imodzi mwa zakumwa zokoma kwambiri komanso zotchuka kwambiri padziko lonse lapansi, zimakhala zokoma, zimazimitsa ludzu ndipo zimatha kudyedwa osati kutenthedwa, koma komanso kuzizira. Kumwa, ndithudi, kuli bwino ndi ayezi kapena bwino kwambiri chilled. Tiyeni tiwone maphikidwe angapo a momwe tingapangire tiyi ozizira kunyumba.
Chinsinsi cha tiyi
Zosakaniza:
- tiyi wakuda - 3 tsp.
- muzu wa ginger - kulawa;
- Ground sinamoni - 0,5 tsp.
- cloves - ma PC 5;
- mandimu - chidutswa 1;
- chisanu;
- shuga wa nzimbe - 3 tsp.
- madzi - 0,5 malita.
Kukonzekera
Kodi mungatani kuti tizipangira tiyi ndi zonunkhira? Pochita izi, wiritsani madzi papepala laling'ono la 500 ml, ikani masamba a tiyi, sinamoni yaching'ono, chidutswa cha mchenga wonyezimira ndi cloves. Kenaka kuthira madzi otentha mu ketulo, kuphimba ndi chivindikiro, kuphimba ndi thaulo ndikuloleza kumwa kumayimirira bwino. Ife timatenga jug ya galasi ndikudzaza izo, pafupi theka, ndi ayezi wosweka.
Lemu yosambitsidwa mosamala, kudula m'magulu ndikuwonjezera pamodzi ndi shuga mu jug. Onetsetsani bwino ndi kutsanulira mwaulere tiyi wokhala utakhazikika komanso wabwino kwambiri, kusonkhezera ndi kumwa mowa pansi, pafupifupi mphindi zisanu.
Chozizira cha tiyi ndi mandimu
Zosakaniza:
- tepi yobiriwira - 6 tsp.
- mandimu - chidutswa 1;
- timbewu - kulawa;
- laimu - chidutswa 1;
- shuga - zinthu 0,5;
- madzi - 1.5 malita;
- chisanu.
Kukonzekera
Kukonzekera kozizira tiyi ndi timbewu ndi mandimu, wiritsani 1.5 malita a madzi. Mu kasupe kakang'ono, onetsani tiyi wobiriwira ndikuwaza shuga. Limu ndi mandimu, kuchokera pazimwe zimatulutsa madzi ndi kutsanulira mu poto. Timaonjezeranso masamba atsopano a timbewu timene timasakaniza zonse ndikusakaniza ndi supuni. Thirani madzi otentha ndikusiya tiyi kwambiri kwa mphindi 10.
Wokonzeka ndi utakhazikika pansi fyuluta, imitsani madzi mumtsuko ndikutsanulira tiyi pamenepo, kukongoletsa zakumwa pamwamba pa magawo a mandimu kapena mandimu komanso sprig ya timbewu.
Tizilombo toyambitsa matenda amatha kukhazikanso tiyi kapena tiyi ya chamomile . Sangalalani ndi phwando la tiyi!