Odzola kuchokera ku black currant m'nyengo yozizira - Chinsinsi

Chilimwe ndi nthawi yabwino kwambiri ya chaka, pamene pali mwayi wodabwitsa wolawa zokoma ndi zothandiza zipatso ku mavitamini kwa nthawi yaitali yozizira. Palibe wofanana ndi currant yakuda , yomwe imatengedwa ngati vitamini C. yokhala ndi malo osungirako bwino. Kusunga katundu wa mabulosiwa osasinthika, udzafunika chophimba cha odzola ku black currant, chomwe chingatsekedwe m'nyengo yozizira. Zidzakuthandizani ngati kupanikizana kwachikale kwakhala kovutitsa kale mamembala anu, koma machitidwe awo a chitetezo cha mthupi amafunika kwambiri.

Odzola ku black currant "Pyatiminutka"

Zosakaniza:

Kukonzekera

Pitani kupyolera mu currant ndikuchotsani zipatso zachangu ndi zowola, komanso nthambi ndi masamba, kenaka musambe ndikuzisiya. Mu poto kapena phala losakaniza kuthira madzi, tsanulirani shuga, sakanizani bwino ndipo mwamsanga mubweretse kuwira pamwamba pa kutentha kwakukulu. Mu sopo wophika wophika wophika, ponyani currant (makamaka musanaphike, pikani mumadzi otentha ndikutsanulira mu colander kuti zipatso zisamawathandize), kuyambitsa, kuyembekezera chithupsa ndi kuphika kwa mphindi zisanu zokha pa moto wawung'ono. Kenaka tsambulani mchere wina wowonjezera pamitsuko yowonongeka bwino ndikuphimba ndi zivindikiro. Njira iyi yophikira zakudya kuchokera ku black currant ndi yabwino kwa amayi amasiye, omwe miniti iliyonse ili yofunikira.

Odzola kuchokera ku black currant ndi gelatin

Ngati mukufuna kupatsa mbale iyi chisamaliro chapadera, simungathe kuchita popanda gelatin. Ndi iye yemwe ati adzapatse ichi chopanda chodzola chokonzekera kwa nyengo yozizira. Choncho, ngati simukudziwa momwe mungapangidwire zakudya kuchokera ku black currant kuti ngakhale ana azisangalala nawo, tikukulimbikitsani kuti muyesere njirayi.

Zosakaniza:

Kukonzekera

Ikani gelatin mu mbale ndikutsanulira madzi ozizira ozizira kwa theka la ora. Pitani kwa zipatso, kuziyika izo mu colander ndi kutsuka bwino ndi mtsinje wa madzi othamanga. Thirani currant ndi madzi otentha, kuphimba bwino ndi matabwa a pestle ndipo mosamala finyani madzi kudzera mu cheesecloth.

Mabwinja a zipatso amadzaza ndi madzi otentha, wiritsani ndi kupyolera mu sieve. Kenaka ponyani gelatin yotupa. Decoction wa zipatso kachiwiri kuika pa mbale, kuwonjezera gelatin ndi shuga ndipo ndi mosalekeza yogwedeza, kubweretsa kwa chithupsa. Yembekezerani kuzirala, kutsanulirani mu madzi osakanizidwa, muthamangire bwino, kutsanulira zakudyazo mu mtsuko wosawilitsidwa, zitseni ndikuzitumizira ku firiji. Pambuyo maola angapo, kwa mphindi zingapo, titsani mtsuko m'madzi otentha, tulutseni, muupukuta ndikusungira kutentha kwa madigiri 20.

Odzola kuchokera ku blackcurrant popanda kuphika

Kwadziwika kale kuti kuwira kumawononga mavitamini. Choncho, ngati kuli kofunika kuti mukhale ndi thanzi labwino, malonda oterewa m'nyengo yozizira adzakhala anu "wand-zaschalochko".

Zosakaniza:

Kukonzekera

Sambani zipatso zouma mu pestle yamatabwa mu chodezera cha enamel. Kenaka, pukutani currant kudzera colander ndi kusakaniza mu nyama chopukusira, pang'onopang'ono kuwonjezera shuga kuti ndondomeko. Pambuyo pake, perekanso mcherewo kudzera mu blender ndikuika mitsuko yamakono yowuma bwino, yomwe ili ndi pepala kapena zikopa. Sungani zakudya zam'madzi m'malo ozizira ndi chinyezi. Mofananamo, mukhoza kupanga odzola ku currants wakuda ndi ofiira. Nthawi zambiri zimakhala zokoma kwambiri moti mumangodzinyoza zala zanu.

Odzola kuchokera ku black currant popanda gelatin

Ndiwotetezera kwambiri komanso mwachilengedwe m'malo mwa maswiti opangira, omwe mungapereke ana anu kulimbikitsa chitetezo chawo cha mthupi.

Zosakaniza:

Kukonzekera

Pita ndi kusamba currant mu colander, kutsanulira mu phula ndi kukumbukira ndi wosweka, kuthira madzi mmenemo ndi kufinya madzi kuchokera mandimu. Yembekezerani kuwira ndi kuwalola pa moto wochepa kwa mphindi 10.

Tsekani colander ndi gauze ndikuyika poto. Kuti mupeze juzi, sakanizani zipatso mu colander, kutseka kanema wa zakudya ndikusiya kuyima usiku wonse. Kenaka kamodzinso mokoma finyani currant mu poto ndi manja anu. Thirani shuga mu madzi ndi kuyembekezera chithupsa kachiwiri. Pomwe mawonekedwe a filimu amaoneka bwino pamwamba pa mabulosi ammisa, omwe amapita makwinya akakhwimitsidwa, chotsani mavitamini pamoto ndikutsanulira mitsuko yowonongeka yomwe imangoyambidwa mwamsanga.