Chokoma tsabola m'nyengo yozizira - maphikidwe a zokometsera zokometsetsa zamzitini

Tsabola wokoma kwambiri yophika bwino, nyengo yozizira idzakhala yabwino yopanda chofufumitsa pakati pa zinthu zambiri zopangidwa kunyumba. Izi zidzakuthandizira kuti mukhale ndi makhalidwe abwino kwambiri a chigawo choyambira ndi mtundu wake wa mitundu yosiyanasiyana, zomwe zimakupangitsani kuti musamadye chokoma komanso chokoma chodabwitsa.

Kodi kuphika tsabola wa Chibulgaria m'nyengo yozizira?

Ngati muli ndi maphikidwe osavuta komanso osakwera mtengo, aliyense akhoza kukonzekera bwino kuchokera ku tsabola wa ku Bulgaria m'nyengo yozizira. Mitundu yosiyanasiyana ya kugwiritsira ntchito zomwe mumaikonda ndi masamba ambiri amalola aliyense kupeza njira yoyenera kwambiri kwa iwo okha.

1. Tsabola amasonyeza bwino kukoma kwawo ndi kumangiriza kumalo osiyanasiyana a marinades kapena mawonekedwe odulidwa.
2. Chokondweretsa pakati pa mndandanda wa zokondweretsa zonse ndi lecho.
3. Choyenera kuwonjezera pa mbale kapena mbale kuchokera kumtengowo zidzasinthika kapena caviar, zophikidwa ndi tsabola.
4. Zipatso zonse zikhoza kuthiridwa ndi masamba ndi kusungidwa m'nyengo yozizira.

Tsabola wa Chibugariya inabwidwa m'nyengo yozizira mu mafuta

Kusankha njira zomwe mungakonzekerere tsabola wokoma lokoma m'nyengo yozizira, maphikidwe omwe akuyang'ana mofulumira. Pogwiritsira ntchito zotsatirazi, zingatheke kusunga masamba mu mphindi zochepa, zomwe zimapangitsa kuti mukhale ndi zakudya zopatsa thanzi.

Zosakaniza:

• tsabola - 1.5 kg;
• madzi - 0,5 l;
• shuga - 150 g;
• viniga - 60ml;
• mchere - 1 tbsp. supuni;
• mafuta - 100 ml;
• nandolo ya tsabola wokoma - 3 ma PC;
• laurel - 2 ma PC.

Kukonzekera

1. Tsabola amatsukidwa ndi kudulidwa mu magawo.
2. Kuchokera m'madzi, mchere, shuga, mafuta ndi vinyo wosasa, kuphika marinade, kuonjezerapo zakudya zowonjezera ndi tsabola.
3. Zigawo za pawn mu tsabola wophika wofiira, wiritsani kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, ikani mitsuko yosabisa, kutsanulira marinade.
4. Mtedza wokoma wotsekemera wokometsera m'nyengo yozizira, wotenthedwa kuti uzizizira.

Adjika kuchokera ku tsabola Chibulgaria m'nyengo yozizira

Malire a chigawo cha Adjika chachilengedwe pang'onopang'ono anakula mpaka mamba osadziwikapo. Msuzi wotentha wa tsabola wotentha ndi adyo adawonjezeredwa ndi ndiwo zamasamba: kaloti, maapulo, anyezi ndi tsabola okoma, zomwe zinagwiritsidwa ntchito bwino kwambiri m'zigawo zonse za kukoma, zomwe zimamasuliridwa m'zinenero zambiri.

Zosakaniza:

• tsabola - 1.5 kg;
• tomato - 3 makilogalamu;
• kaloti - 1 makilogalamu;
• adyo - 2 mitu;
• shuga - 200 g;
• viniga - 150ml;
• mchere - 2 tbsp. makuni;
• mafuta - 150ml;
• Tsabola yotentha - 1 pc.

Kukonzekera

1. Tsabola, tomato ndi kaloti ndi nthaka ndi chopukusira nyama ndi yophika pamoto wotentha kwa ola limodzi.
2. Nyengo mchere ndi mchere, shuga ndi mafuta, imani maminiti 30.
3. Thirani mu vinyo wosasa, ikani adyo ndi kutentha kwa mphindi 10.
4. Sindikiza msuzi wochokera ku tsabola wa Chibulgaria m'nyengo yozizira, kukulunga mpaka utanye.

Tsabola wa Chibugariya mu phwetekere m'nyengo yozizira

Njira yolondola yopangira tsabola wokoma - kukolola m'nyengo yozizira kuchokera ku masamba a phwetekere. Mavesi oyambirirawa akhoza kuwonjezeredwa ndi anyezi, kaloti kapena zina zowonjezera ndi zonunkhira kuti muzisankha ndi kulawa. Popanda mafuta, mungathe kuchita, ndipo m'malo modya vinyo wosasa vinyo wa apulo.

Zosakaniza:

• tsabola - 2,5 makilogalamu;
• madzi a phwetekere - 1,5 l;
• mafuta a masamba - 150 ml;
• shuga - 2/3 chikho;
• vinyo wosasa - magalasi 0,5;
• mchere - 3 tbsp. makapu.

Kukonzekera

1. Sakanizani madzi a phwetekere ndi mafuta, viniga, mchere ndi shuga, wiritsani kwa mphindi zisanu.
2. Ikani tsabola wokonzeka kwambiri, wiritsani kwa mphindi 10-15.
3. Sakanizani misa mumitsuko yopanda kanthu.
4. Sindikizani tsabola ku Bulgaria ku tomato m'nyengo yozizira, kutenthetseni kuti muzizizira.

Chinsinsi cha lecho wa tsabola wokoma m'nyengo yozizira

Tsabola wokoma wokonzeka m'nyengo yozizira monga mawonekedwe a lecho - chakudya chokwanira chothandizira pazakudya za tsiku ndi tsiku kapena kukwaniritsa maphwando a phwando. Maonekedwe akale a kudula chigawo choyambira pambaliyi ndi mbali zazikulu za kutalika kwake, zomwe zidzawoneka kuti ntchitoyi ndi yokongola komanso yokongola.

Zosakaniza:

• tsabola - 2 kg;
• tomato - 2 kg;
• anyezi ndi kaloti - 800 g;
• mafuta - 200 ml;
• shuga - 200 g;
• vinyo wosasa - 4 tbsp. makuni;
• mchere - 2 tbsp. makuni;
• laurel - zidutswa 4;
• tsabola wotentha - 0,5-1 ma PC.;
• Tsabola wokoma - ma PC 10.

Kukonzekera

1. Sungani tomato ndi chithupsa ndi kuwonjezera mchere, shuga ndi zonunkhira mphindi 15.
2. Mwachangu anyezi ndi kaloti, yikani phwetekere.
3. Palinso tsabola wokoma, tsabola wotentha, kuphika kwa mphindi 20, kuthira vinyo wosasa.
4. Patapita mphindi ziwiri, Lecho amasindikizidwa ndi tsabola wotentha m'nyengo yozizira, kutenthedwa kuti azizizira.

Saladi wa tsabola wokoma m'nyengo yozizira

Kukonzekera ndi zakumwa zowonjezera zakutchire kuchokera ku tsabola wa Chibulgaria m'nyengo yozizira, zofanana ndi zolembedwera kale, koma zimakhala ndi zizindikiro zake zokha, zigawo zosiyana za zigawo zikuluzikulu, ndi zotsatira zake, makhalidwe atsopano a kukoma. Maonekedwe a zopaka zowonongeka pamtundu uwu ndi khalidwe la saladi, zomwe kwenikweni ndi billet.

Zosakaniza:

• tsabola - 2 kg;
• anyezi 750 g;
• kaloti - 500 g;
• madzi a phwetekere - 2 malita;
• mafuta - 170ml;
• shuga - 0,5 chikho;
• viniga - 100 ml;
• mchere - 1 tbsp. supuni ndi slide;
• laurel - zidutswa zisanu;
• Tsabola wokoma - 5 ma PC.

Kukonzekera

1. Wiritsani madzi ndi mchere, shuga, mafuta ndi zonunkhira.
2. Shirkuyut akupanga tsabola akanadulidwa, kaloti ndi anyezi, kuika phwetekere.
3. Wiritsani masentimita 10 pansi pa chivindikiro ndi 20 ena opanda.
4. Thirani mu viniga ndipo pambuyo pa mphindi zingapo muike saladi pa mitsuko yopanda kanthu.
5. Sindikiza tsabola wokoma ku Bulgaria ku nyengo yozizira, kukulunga.

Tsabola wobiriwira wobiriwira m'nyengo yozizira

Kukonzekera chotsatira chotsatira, tsabola wokoma m'nyengo yozizira idzadabwa njira yopanda pang'onopang'ono yokhazikitsidwa kwa kukhazikitsidwa kwa telojiya yopanda malire komanso kukoma kwakukulu kwa phwando lokulandira. Masamba pamutu uwu sasowa kusamba kutsuka - ndi bwino kuchapidwa ndipo ndithudi zouma bwino.

Zosakaniza:

• tsabola - 2 kg;
• adyo - mutu 1;
• katsabola - gulu limodzi;
• shuga - masupuni 12;
• viniga - masupuni 6 a supuni;
• mchere - masupuni 6;
• masamba mafuta.

Kukonzekera

1. Tsabola ndi yokazinga mu magawo amoto otentha kuchokera kumbali zonse, akuphatikizidwa mu mitsuko yosasakaniza, kuwaza zigawo ndi adyo akanadulidwa ndi katsabola.
2. Mu chidebe chilichonse cha nthendayi chitani supuni ya supuni ya mchere ndi viniga ndi masupuni awiri a shuga.
3. Onjezerani mafuta otsala a poto, onetsetsani tsabola wokazinga wa ku Bulgaria ndi adyo m'nyengo yozizira, kukulunga.

Tsabola mu zotsekemera zabwino m'nyengo yozizira

Tsabola wokonzedwa ku Bulgaria ndi uchi kwa nyengo yozizira imakhala ndi kukoma kokometsetsa komanso kodabwitsa. Chigawo choyanjanitsa ndi kuteteza zachilengedwe pamtundu uwu ndi apulo cider viniga, ndi adyo amalimbitsa kununkhira ndipo amapereka kukongola pang'ono. Poyamba, marinade a mitambo amayamba kuonekera poyera patatha mlungu umodzi.

Zosakaniza:

• tsabola - 2,5 makilogalamu;
• adyo - 2 mitu;
• wokondedwa - 120 g;
• madzi - 1.5 malita;
• vinyo wosasa - 120 g;
• mchere - 25 g;
• mafuta - 0,5 chikho;
• laurel - zidutswa ziwiri;
• Tsabola wokoma - ma PC 3.

Kukonzekera

1. Wiritsani madzi ndi kuwonjezera uchi, viniga, mchere, batala ndi zonunkhira.
2. Finely kuwaza adyo ndi kuponyera mu marinade.
3. Kumeneko tumizani tsabola kudula mu magawo.
4. Wiritsani msuzi wa masamba kuchokera pa madzi otentha a mphindi zisanu, yikani mitsuko yopanda kanthu.
5. Sindikizani tsabola wokoma ndi kudzazidwa m'nyengo yozizira, Manga.

Tsabola wa Chibugariya ku Korea chifukwa chachisanu

Kusungidwa kwa tsabola wozizira m'nyengo yozizira ndi kuwonjezera kwa kukolola kwa Korea kudzakupatsani kukonzekera kwapadera, khalidwe la zakudya za kummawa ndi zachilendo piquancy. Kusakanikirana kwapadera kungasinthidwe ndi chisakanizo cha nthaka coriander, cloves, tsabola yotentha ndi yakuda, kuwonjezera zowonjezera kulawa.

Zosakaniza:

• tsabola - 1.5 kg;
• adyo - mutu 1;
• Kukonzekera kwa Korea - masipuniketi awiri;
• vinyo wosasa ndi mafuta - 100 ml uliwonse;
• mchere - supuni 2;
• shuga - 4 tbsp. makuni;
• parsley ndi coriander - gulu limodzi.

Kukonzekera

1. Chibugariya tsabola anafalikira udzu.
2. Onjezerani adyo, amadyera ndi zina zowonjezera kuchokera mndandanda.
3. Yesani misa ndikuchoka kwa mphindi 30.
4. Sungani chotupitsa kwa marinade mu zitini, samatenthetsa kwa mphindi 15, cork, Manga.

Tsabola wa Chibugariya ku Armenian m'nyengo yozizira

M'chikhalidwe chovomerezeka cha chikumbu cha Armenian, tsabola wa ku Bulgaria imasungidwa kwa nyengo yonse yozizira, kudzadzaza ndi chisakanizo cha masamba ndi adyo. Ntchitoyi ikhoza kukhala yophweka pokonzekera zokometsera zomwe zili pansipa, popanda kutaya kukoma, koma mosiyana kupatula nthawi ndi zigawo zikuluzikulu za kutsanulira, zomwe zimagwira ntchitoyi zosachepera.

Zosakaniza:

• Tsabola wofiira wofiira - 5 makilogalamu;
• adyo - mitu 1,5;
• madzi - 1 l;
• vinyo wosasa - 500ml;
• mafuta - 500ml;
• mchere - 4 tbsp. makuni;
• shuga - 10 tbsp. makuni ndi slide;
• laurel - zidutswa 6;
• Tsabola wa tsabola wakuda ndi onunkhira - ma PC 20;
• masamba a celery ndi parsley - magulu awiri.

Kukonzekera

1. Mu mbale yaikulu, phatikizani mafuta, viniga, mchere, shuga, laurel ndi tsabola, mubweretse chisakanizo kuti chithupsa.
2. Lembani mzere umodzi mu marinade kudula magawo awiri a utoto wa tsabola ndi kumatsitsa gawo lililonse kwa mphindi 4, kenako mutembenuzire ku chidebe ndi chivindikiro.
3. Lembani tsabola wonyezimira ndi mitsuko yopanda kanthu, ndikutsanulira mowolowa manja zitsamba zosakaniza ndi adyo.
4. Thirani zomwe zili mumtambo wa marinade kuchokera ku mbale, ndowe.

Chibulgaria tsabola choyikapo ndi kabichi m'nyengo yozizira - Chinsinsi

Chotukuka choyambirira chojambula pa nthawi iliyonse ndipo kunja kumakhala tsabola wobiriwira ku Bulgeria m'nyengo yozizira, yokonzedwa malinga ndi zotsatirazi. Monga kudzazidwa mu nkhaniyi, kabichi imagwiritsidwa ntchito, madzi omwe amakhala ofunika kwambiri kwa brine. Ntchito yojambula imatha kusungidwa muzizira kapena ikhoza kuyamwa muzitini kwa mphindi makumi atatu ndi kusindikizidwa mwamphamvu.

Zosakaniza:

• tsabola - 2,5 makilogalamu;
• kabichi - 1,5 makilogalamu;
• kaloti ndi anyezi - 0,5 makilogalamu aliyense;
• mafuta - 150ml;
• mchere - 90 g.

Kukonzekera

1. Oyeretsedwa ku mabokosi a mbewu, tsabola blanch kwa mphindi zitatu.
2. Fryani anyezi ndi anyezi akanadulidwa ndi karoti kaloti, wothira shredded kabichi ndi mchere.
3. Chophika tsabola ndi osakaniza, chiyikeni mwamphamvu mu supu, mukanikize ndi katundu, muzisiye kwa masiku atatu muzipinda zam'chipinda, ndikuzifikitsa kuzizira.

Kodi mungayambe bwanji kufalitsa mchere wa tsabola m'nyengo yozizira?

Kusungunuka kwa tsabola wa Chibulgaria m'nyengo yozizira kudzaonetsetsa kupezeka kwa kukonzekera kupaka zinthu, zowonjezera kumalo, msuzi kapena mbale zina zomwe zingagwiritsidwe ntchito pa nthawi yoyenera.

1. Tsabola ikhoza kukhala mazira onse. Kuchita izi, kudula nsonga ndi ma pedicels, kuzichotsa ndi mbewu, kuzizira, kufalikira m'chipinda chimodzi ndi wosanjikiza, kenaka n'kuphwanyidwa ndi piramidi ndikuyika mu thumba.
2. Odzaza ndi makoswe kapena masamba, ndiwo zamasamba, amafalikira pa shelefu pakati pa zikopa ziwiri, kenako amathira mu matumba osungirako.