Caviar akuwombera m'nyengo yozizira - yabwino maphikidwe kwa okoma kwambiri billet

Msuzi wa squash wokolola m'nyengo yozizira idzakondweretsa nyengo yatsopano ya chilimwe ndipo idzakhala yowonjezera kwambiri pa chidutswa cha mkate kapena mbale zina. Zakudya zabwino zokhazokha sizimangokhala ndi khalidwe labwino: zidzasangalatsanso zakudya zamtengo wapatali, komanso mavitamini ndi zinthu zofunika kwambiri.

Kodi kuphika caviar?

Njira iliyonse ya squash caviar m'nyengo yozizira ndi yosiyana ndi njira yake. Komabe, kupanga malamulo omwe amaphatikizidwa ndi makina onse apakanema akadalipo, ndipo kuphedwa kwawo kudzakhala chikole chopeza zotsatira zabwino.

1. Mabala aang'ono amagwiritsidwa ntchito kwathunthu, kuchotsa khungu, pamene okhwima kwambiri amachotsedwa pakati ndi mbewu.
2. Zakudya zokonzedwera mu mawonekedwe opangidwa ndi zopotoka mu chopukusira nyama limodzi ndi zigawo zina ndi mphodza mpaka zophikidwa kapena zophikidwa ndi zodzoladzola, kenako zimagwirizanitsidwa ndi blender.
3. Kawirikawiri sikwashi yotchedwa squash m'nyengo yozizira imatuluka popanda chosawilitsa. Chikwama chowotcha chimaphatikizidwa mu chidebe chopanda kanthu, chosindikizidwa ndi mwamphamvu kwambiri atakulungidwa mawonekedwe osanamizira asanayambe kuzizira.

Caviar akuyenda ngati shopu - Chinsinsi

Kuti mukhale ndi caviar yokonzekera kuntchito monga sitolo, gwiritsani ntchito chotsatirachi. Kuwonjezeka kwakukulu kwa malo ndi teknoloji yoyenera kudzakuthandizani kuti muzisangalala ndi zomwe mukufuna, zomwe mwakhala mukuziiwala nthawi yaitali zokhudzana ndi ma GOST.

Zosakaniza:

• zukini - 3 makilogalamu;
• anyezi ndi kaloti - 500 g;
• mafuta - 0,5 chikho;
• phwetekere - 1 galasi;
• laurel - magawo 1-2;
• nthaka yakuda tsabola - ¼ tsp;
• shuga - 4 tbsp. makuni;
• acetic essence - 1 supuni ya mchere;
• mchere - 1.5 tbsp. makapu.

Kukonzekera

1. Zakukini, anyezi ndi kaloti zimadulidwa, zokazinga payekha mu mafuta ndipo zimachotsedwa mpaka zofewa.
2. Zomera zimadutsa mu chopukusira nyama kapena pansi pa blender.
3. Onjezerani batala ndi phala, yesani maminiti 30.
4. Ikani zotsalira zotsalira, mphodza kwa mphindi 30.
5. Pamalo okonzeka, msuzi wa sikwashi amalowetsedwa muzitini m'nyengo yozizira.

Caviar caviar ndi mayonesi m'nyengo yozizira

Zokoma, zonunkhira komanso zodabwitsa, wolemera, mumapeza squash caviar, okonzekera nyengo yozizira molingana ndi zotsatirazi. Chinsinsi cha kupambana pa Kuwonjezera kwa mayonesi, zomwe ziyenera kukhala ndi mafuta ochulukirapo, ndizofunika, kuchokera kwa wopanga kutsimikiziridwa, monga phwetekere.

Zosakaniza:

• zukini - 3 makilogalamu;
• anyezi - 500 g;
• mafuta - 0,5 chikho;
• phwetekere ndi mayonesi - 250 g;
• laurel - zidutswa ziwiri;
• tsabola wakuda wakuda - ½ tsp;
• shuga - chikho ½;
• mchere - 1,5-2 tbsp. makapu.

Kukonzekera

1. Zakukini ndi anyezi zimapotozedwa mu chopukusira nyama, kuwonjezera phala, batala ndi mphodza kwa ora limodzi.
2. Amaponyera mafuta, mchere, shuga, tsabola, ndi ramu paola limodzi.
3. Okonzeka caviar kuchokera zukini ndi mayonesi ndi phukusi pa zitini ndi losindikizidwa.

Caviar kuchokera ku zukini ndi biringanya

Dzungu-biringanya caviar, yophika molingana ndi zotsatirazi Chinsinsi, ali wosangalatsa, wosakhwima kukoma ndi zodabwitsa fungo, kukwaniritsa ndi chisanadze Frying onse masamba zosakaniza. Zogula zoterezi zidzakwaniritsa zosowa za odyetsa ovuta kwambiri, mosiyana ndi zomwe zimakhala zosiyana m'nyengo yozizira.

Zosakaniza:

• zukini - 2 kg;
• biringanya - 1 makilogalamu;
• kaloti ndi anyezi - 500 g uliwonse;
• mafuta ndi phwetekere - 1 galasi;
• apulo cider viniga - 2 tbsp. makuni;
• adyo - mano awiri;
• nthaka yakuda tsabola - ¼ tsp;
• shuga - 1-2 tbsp. makuni;
• mchere - 1.5 tbsp. makapu.

Kukonzekera

1. Mazira, zukini, kaloti ndi anyezi amadulidwa, yokazinga payekha m'mafuta mpaka ofewa, kenaka amasonkhana pamodzi ndi kukwapulidwa ndi blender.
2. Onetsetsani mchere, shuga, tsabola, batala ndi phala, kusakaniza, pounds pansi pa chivindikiro kwa mphindi 30.
3. Thirani vinyo wosasa adyo, kutentha misa kwa mphindi ziwiri, nkhumba.

Caviar caviar ndi phwetekere

Nthaŵi zambiri, khofi yophika kunyumba yophikidwa ndi phwetekere. Pachifukwa ichi, kuchuluka kwake kumapitirira pang'ono miyambo ya chikhalidwe, yomwe imangosintha maonekedwe a chotukuka, koma imapangitsanso kuti ikhale yambiri. Ndikofunika kusunga shuga mu njira yochotseratu acidity ndikugwirizana ndi kukoma kwake.

Zosakaniza:

• zukini - 2 kg;
• anyezi - 350 g;
• kaloti - 600 g;
• phwetekere - 350 g;
• nthaka yakuda tsabola - ¼ tsp;
• shuga - 2-3 tbsp. makuni;
• mchere - 1.5 tbsp. makuni;
• mafuta.

Kukonzekera

1. Mu mafuta mwachangu alternately ndi kudulira mpaka wachifundo zukini, anyezi ndi kaloti.
2. Gwirani zosakaniza ndi chopukusira nyama kapena blender, yikani pasitala, mchere, shuga, tsabola, muwaphatikize pamodzi kwa mphindi 20-30.
3. Pamalo okonzeka, msuzi wa sikwashi ndi phala la tomato m'nyengo yozizira imasindikizidwa mu mbiya zopanda kanthu.

Caviar akuthamanga m'nyengo yozizira ndi tomato

Zakudya zowonjezera ndi squash ndi tomato . Zosakaniza zamtunduwu - madzi ake, omwe sakhala owala kwambiri kusiyana ndi pasitala, ndi kukoma kosavuta, kolumikizana. Kuti mukhale osagwirizana kwambiri ndi workpiece, iyenera kuzimitsidwa mpaka chinyezi chimasanduka, chikuyambitsa. Ngati mukufuna, zomwe zimapangidwira zimatha kuwonjezeredwa ndi adyo, kuwonjezera mano awiri kwa mphindi zisanu chisanathe.

Zosakaniza:

• zukini - 2 kg;
• anyezi - 400 g;
• kaloti - 400 g;
• tomato - 500 g;
• shuga - 3-4 tsp.
• mchere - 1.5 tbsp. supuni kapena kulawa;
• mafuta - 100-150 ml.

Kukonzekera

1. Fry anyezi ndi kaloti, onjezerani tomato, mchere, khalani pansi kwa mphindi 10.
2. Ikani zukini, mphodza kwa mphindi 30.
3. Pryiruyut misa, yikani shuga, wiritsani kufunikila, koma osachepera 30 minutes.
4. Wokonzeka caviar kuchokera ku zukini m'nyengo yozizira ndi mabokosi mu zitini ndi osindikizidwa.

Kabichi caviar ndi maapulo

Zakudya zokongola za squash, zophikidwa ndi kuwonjezera maapulo, zidzakhala zenizeni zowonjezera potumikira patebulo m'nyengo yozizira. Zakudya zonunkhira zoterezi zimafalikira pa chidutswa cha mkate wopweteka kapena chimakhala ndi kuwaza kapena kuwadula ngati mbale kapena mbali yowonjezera. Ndipo kukonzekera mazira molingana ndi Chinsinsi sadzakhala kovuta.

Zosakaniza:

• zukini - 3 makilogalamu;
• anyezi ndi kaloti - 500 g;
• maapulo - 1 makilogalamu;
• tomato - 700 g;
• adyo - mano 3-4;
• phwetekere - 150 g;
• shuga - 3-4 tsp.
• acetic essence - supuni 1;
• mchere, tsabola;
• mafuta - 150 ml.

Kukonzekera

1. Sikwashi, maapulo, kaloti, anyezi, adyo ndi tomato zimaphwanyidwa kudzera mu chopukusira nyama.
2. Ikani msuzi m'khola, onjezerani mafuta ndikupaka zinthuzo kwa ola limodzi.
3. Onetsani mchere, shuga, tsabola, amadyera, wiritsani masamba kwa mphindi 30, nkhonya blender.
4. Thirani mu vinyo wosasa, kutentha 3 mphindi.
5. Caviar yokonzeka yokhala ndi maapulo m'nyengo yozizira imasindikizidwa mu zitini.

Zosakaniza mchere caviar

Nkhaka caviar ndi adyo ndi tsabola yotentha idzakondweretsa okondeka okonda omwe amadziwika kuti ndi ostricks. Kulemba kwa mapepala a nthawi yaitali kudzakuthandizani kuti mukhale ndi kukoma kokwanira komanso zofewa. Phalala la phwetekere lingasinthidwe ndi tomato, asanalowetsedwe mu chidebe chokha mpaka mutayika.

Zosakaniza:

• zukini - 3 makilogalamu;
• anyezi ndi kaloti - 700 g;
• tsabola wotentha - 5-7 zidutswa;
• phwetekere - 200 g;
• adyo - mano 4;
• shuga - 100 g;
• mchere, tsabola - kulawa;
• mafuta - 100 ml.

Kukonzekera

1. Sakanizani m'khola lopotoka mu nyama chopukutira sikwashi, anyezi ndi kaloti.
2. Onetsani mchere, shuga, mafuta ndi mphodza kwa maola awiri.
3. Sakanizani phala, tsabola wotsekedwa ndi adyo, yesani misala kwa maola ena awiri.
4. Ikani mazira pazitini, ndowe.

Caviar amanyamuka mu autoclave kunyumba

Chokopa chophimba mu autoclave chimakhala chodabwitsa chokoma, chodzaza ndi chokoma kwambiri. Kuwonjezera apo, chophimbacho chimakhudzidwa ndi kusowa kwa kusowa kwa nthawi yaitali, kulamulira nthawi zonse pazitsulo ndikuyambitsa mankhwala opangira masamba. Palibe chosowa choyambitsa kuperekera kwa zitini.

Zosakaniza:

• zukini - 2 kg;
• phwetekere, anyezi ndi kaloti - 200 g;
• adyo - mano 4;
• shuga - 100 g;
• mchere - 40 g;
• mafuta - 150ml;
• apulo vinyo wosasa - 2 tbsp. makuni;
• tsabola - kulawa.

Kukonzekera

1. Sakanizani zamasamba mu chopukusira nyama, onjezerani zitsulo zomwe zatsala.
2. Sungani misa pamwamba pa mitsukoyo, osayimba 3.5 masentimita pamwamba, cork ndi malo kwa mphindi 30 mu autoclave pa 115 madigiri.

Caviar akuyenda m'nyengo yozizira mu multivariate

Ndi zophweka ndi zosavuta kukonzekera caviar kuchokera zukini mu multivariate . Chipangizocho chimathetsa kufunika kokhala wothandizira kogwirira ntchito mobwerezabwereza ndikupangitsa kuti yunifolomu iyambe kutenthetsa zomwe zili mu mbale. Kuchuluka kwa mchere ndi shuga kungasinthidwe kulawa malingana ndi zokonda ndi digiti ya acidity ya phwetekere.

Zosakaniza:

• zukini - 2 kg;
• kaloti - 150 g;
• anyezi - 100 g;
• shuga - 20 g;
• mchere - 20 g;
• mafuta - 100 ml;
• phwetekere - 100 g;
• tsabola - kulawa.

Kukonzekera

1. Fry kaloti, anyezi ndi zukini mpaka zofewa pa "Kuphika".
2. Zamasamba zimagwiritsidwa ntchito mu blender, zomwe zotsalirazo zikuwonjezeredwa ndikuwonjezeredwa pa "Kutseka" kwa ora limodzi.
3. Lembani kapu yotentha yotsekemera mu mtsuko, yikani mpaka iyo ikhala.