Keke ndi nsomba ndi mpunga ndi njira yabwino kwambiri yopangira phwando la chakudya chamadzulo kapena tebulo. Pokonzekera chakudya choterocho, mudzasangalatsa aliyense ali ndi luso lanu lakuphimba, ndipo alendo adzapempha zakudya zowonjezera. Keke ya nsomba ndi mpunga ndi zokoma kwambiri, zokondweretsa komanso zathanzi. Tiyeni tiwone momwe tingaphike.
Chophika cha keke ya nsomba ndi mpunga
Zosakaniza:
- yisiti mtanda - 1 makilogalamu;
- capelin yatsopano - 500 g;
- anyezi - 1 pc.;
- mpunga - zinthu 0,5;
- mbatata - zidutswa ziwiri;
- mchere, tsabola - kulawa.
Kukonzekera
Mkatewo umagawidwa mu magawo awiri, omwe ndi ocheperapo, ikani teyala yakuphika pansi. Pamwamba, perekani zowonjezera zonse. Choyamba, mbatata yosakaniza ndi yodulidwa, kenaka mphete ya anyezi, kenako imatsukidwa, ndi matumbo ndi capelin atachotsedwa, ndiye mpunga wophika komanso mbatata. Kuchokera mmwamba mutsekeza kudzazidwa konse ndi wosanjikiza wa mtanda wotsalira ndipo mosamala kugawidwa m'mphepete. Timaphika keke ndi capelin ndi mpunga mu uvuni wokwana masentimita 180 kwa mphindi 50.
Kudya ndi nsomba ndi mpunga
Zosakaniza:
Kuyezetsa:
- yisiti - 10 g;
- madzi - 1 chinthu;
- ufa - 600 g;
- shuga - 30 g;
- mafuta a masamba - 40 ml;
- mchere - uzitsine;
- mafuta - 250 g.
Kwa kudzazidwa:
- fodya wa catfish - 600 g;
- dzira - chidutswa chimodzi;
- ofiira anyezi - ma PC 2.
Kukonzekera
Mu batala losungunuka, galasi la madzi otentha limatsanulidwira mkati, timaphatikiza ufa wachepeta, mchere ndi yisiti ndikudula mtanda wofanana. Kenaka ikani malo otentha ndikuzisiya kuti mupite pafupifupi maola 1.5. Padakali pano, timakonzekera kudzazidwa: mu mafuta pang'ono, mofulumira mwachangu nsomba, kudula anyezi mu mphete zatheka. Pafupi ndi mtandawo amagawidwa mu magawo awiri osalinganika, ndipo ambiri a iwo adathamangira pa teyala yophika, ndikupanga mbali yaying'ono. Pamwamba muike nsomba - nsomba yoyamba, kenako anyezi. Ngati mukufuna, yikani mchere ndi zonunkhira. Pazodzala muikepo mtanda wolowetsa mtanda ndi kugawanika m'mphepete mwake.
Pamwamba pa chitumbuwacho ndi kudzoza ndi dzira lomenyedwa ndi kutumizidwa ku uvuni wa digiri wa 190 wokonzedweratu kwa mphindi pafupifupi 25.
Nsale ya salimoni ndi mpunga
Zosakaniza:
- pang'ono salted salimoni - 300 g;
- chotupitsa yisiti mtanda - 500 g;
- dzira - zidutswa ziwiri;
- mpunga - 1 chinthu;
- anyezi wobiriwira.
Kukonzekera
Mu mbale yophika, ikani pepala lophika ndi mafuta ndi mafuta. Tulutsani masamba awiri ndikuyika imodzi pansi pa nkhungu. Timasambitsa nsomba m'mamba ndikudulidwa tating'ono ting'ono. Anyezi anyezimira bwino, mazira amawophika, amawombedwa kuchokera ku chipolopolo ndikudulidwa mu cubes. Tsopano perekani zigawo zonse: mpunga wophika, kenako anyezi wobiriwira, mazira ndi zidutswa za nsomba. Kuchokera pamwamba timaphimba pie ndi theka lachiwiri la mtanda, timadutsa m'mphepete, mafuta ndi mafuta ndi kuwaza ndi shuga. Timatumiza mawonekedwe ku uvuni wokonzedweratu ndikuphika keke pa kutentha kwa madigiri 180 kwa mphindi 45 mpaka kutsetsereka kumapangidwa.
Keke ndi chakudya chamzitini ndi mpunga
Zosakaniza:
Kuyezetsa:
- ufa - 1 makilogalamu;
- yisiti - 10 g;
- shuga - 1 tbsp. supuni;
- madzi - zinthu ziwiri;
- masamba mafuta - 3 tbsp. makapu.
Kwa kudzazidwa:
- mpunga wophika - 1 chinthu;
- Nsomba zam'chitini mu mafuta - 400 g;
- anyezi - ma PC 3;
- mazira owiritsa - 5 ma PC;
- mchere, tsabola, zonunkhira - kulawa;
- Butter - chifukwa chachangu.
Kukonzekera
Kuchokera ku zowonjezera zomwe zilipo, bwerani msuzi wosasunthika, ndipo musaike pamalo otentha kwa mphindi 40 kuti mupite. Padakali pano, tikukonzekera kudzaza: Timagwiritsa ntchito mphanda, kuwonjezera mpunga, mazira okomedwa bwino komanso mosamala.
Mkate wowuka unagwedezeka ndipo umagawidwa mu magawo awiri ofanana kukula. Ife timayika theka limodzi mu mbale yophika, kenaka mudzaze kekeyi ndi kuziyika ndi kuphimba gawo lachiwiri la mtanda, mosamala kwambiri. Timatumiza fomu ku uvuni ndikuphika kwa mphindi 30 kutentha kwa madigiri 180.
Ndipo posiyanitsa tebulo ndi mbale za nsomba, mukhoza kuyesa maphikidwe a pie ndi nsomba ndi nsomba kuti muzitsanulira keke .