Kuthamanga kwa hering'i ya Baltic kunyumba

Kugula mabala, ife, mwatsoka, sitikudziwa kuti nsomba iyi inali yatsopano bwanji, ndipo timapereka ndalama zambiri ku mtsuko wotere. Choncho tiyeni tisiye kugula kwambiri ndi kugula sikudziwika, ndipo tidzakonza zophika zapakhomo monga chitsanzo cha nsomba monga Baling herring.

Chinsinsi cha sprats kuchokera ku hering'i ya Baltic kunyumba

Zosakaniza:

• herring watsopano - 900 g;
• madzi - 300 ml;
• tiyi wakuda (popanda zowonjezera) - 1 supuni ya supuni;
• Mankhusu a anyezi - kuchokera ku anyezi awiri;
• mchere wa khitchini - supuni imodzi ya mchere;
• mafuta a mpendadzuwa - 180 ml;
• tsamba la laurel - ma PC 2-3;
• tsabola wakuda - zidutswa 4-6;
• Tsabola wokoma - 2-3 ma PC.

Kukonzekera

Mu lemba laling'ono lazitsulo zosapanga dzimbiri timatsanulira tiyi yabwino yakuda, kutsukidwa m'magazi abwino a anyezi, masamba a laurel ndi mitundu iwiri ya tsabola. Zonse zomwe zili m'masewerowa zimadzazidwa ndi madzi akumwa ndipo timatumiza ku mbale yotentha ya mpweya. Mwamsanga zithupsa zonsezi, timachepetsa moto ku boma ndikuphika kutsanulira kwa mphindi khumi ndi ziwiri pansi pa chivindikiro chatsekedwa.

Pewani mchere watsopano wachisanu, mosamala mosambani mumadzi ndikudula mapiko (kumbali zonse ndi pamchira) ndi mutu ndi mpeni. Kenaka, timadula mimba ndi matumbo mkati mwa hering'i. Timayambitsanso nsomba ndikuziyika mu radiyochkom wambiri mu mbale ya chitsulo chosapanga kanthu kuti nsana zikhale pamwamba. Dyazani ndi mchere wa kakhitchini, kuchuluka kwake kwa mafuta a mpendadzuwa ndikutsanulira mchere wa Baltic womwe umasakanizidwa, zomwe tinakonza kale ndi inu. Zonsezi zokongola zokometsera pa moto wosakanikirana 2 hours ndi mphindi 15.

Sprats adakongoletsera ku Baltic herring mu uvuni

Zosakaniza:

• nsomba - 850-900 g;
• zida za tiyi yakuda - ma PC 3;
• madzi akumwa - 1.5;
• Bay masamba - ma PC 3;
• mchere waukulu - 1,5 tsp.
• Mafuta a mpendadzuwa - 130ml;
• Nandolo ya tsabola wokoma - 4 ma PC.

Kukonzekera

Mu njirayi, mukhoza kutenga hering'i yaikulu ya Baltic, yomwe ifenso timayera bwino, ndikuyimira m'madzi ozizira. Timapanga mitembo yokonzedwa bwino ya nsomba mu chidebe cha galasi lopanda kutentha kotero kuti mimba zawo zigonere pansi ndipo mbiya ikugwirana pamodzi.

Mu masamba a tiyi omwe asanamwalidwe opangidwa kuchokera ku tiyi wakuda, ayambitseni mchere, kenako awuphatikize ndi mafuta ndi kapu. Pa hering'i ya Baltic yoyenera timaika laurel ndi nandolo zingapo za tsabola wokoma bwino. Kenaka lembani zonse zomwe munapanga kale kudzaza tiyi ndi batala ndikuyika zonse mkatikati mwa uvuni. Kutentha kumasinthidwa kufika madigiri 200 ndipo timayang'ana pamene kukhuta komwe kumakhudza nsomba imayamba kuwira. Pambuyo pake, ife timatentha kutentha mu ng'anjo ku madigiri 165, ndikuphimba kuti tikonzekerere ola limodzi ndi mphindi 45.

Zodzoladzola zopangidwa ndi mavitamini kuchokera ku hering'i ya Baltic mu multivark

Zosakaniza:

• Baling herring - 1 makilogalamu;
• mchere wa soy msuzi - 50 ml;
• mphukira za katatu - zidutswa zitatu;
• mafuta a mpendadzuwa - 120ml;
• Kuwotcha kwambiri tiyi wakuda - 1.5 st;
• Pezani anyezi - manja awiri.

Kukonzekera

Timasamba madzi ochulukirapo onse a hering'i ya Baltic. Ndi mpeni wakuthwa wa mpeni, timadula mutu kuchokera ku nsomba iliyonse, timachotsa zopsereza komanso timatsuka mkati mwa mimba. Mu multivark ili pansi Osambitsidwa ndi madontho a madzi abwino a anyezi. Koma kale timayika mitembo yokonzera nsomba ya Baltic, ndikuyikakamiza. Mu masamba otentha a tiyi opangidwa kuchokera ku tiyi wakuda, onjezerani mchere wa soya msuzi ndi mafuta a mpendadzuwa, ndikuyambitsa supuni, kuphatikiza zonse zakumwa ndikuzidzaza ndi nsomba mu multivark. Onjezani zonunkhira zonunkhira za clove zonunkhira, zindikirani chivindikiro ndi kutsegula "Kutseka" mawonekedwe. Nthawi yayikidwa kwa ora limodzi ndi mphindi 40.

Zokometsera zapakhomo zotere kuchokera ku herring abwino zatsopano sizidzaperekanso njira iliyonse, ngakhalenso zamtengo wapatali kwambiri zodyera zam'chitini zopangidwa mu makampani.