Pasitala yokhala ndi meatballs mu phwetekere msuzi ndi chakudya chamakono chochokera ku Italy, chomwe tinasankha kuti tizipereka kamodzi pamasewero anayi osiyana ndi omwe amapezeka m'maphikidwe awa.
Zakudya zam'madzi mu phwetekere msuzi
Zosakaniza:
- nkhumba - 1 makilogalamu;
- anyezi woyera - 70 g;
- kugawa mkate - 40 g;
- Basil wouma ndi oregano - magalamu atatu aliyense;
- tomato m'madzi ake omwe - 400 g;
- nyama msuzi - 240 ml;
- adyo cloves - ma PC 4;
- grated Parmesan.
Kukonzekera
Timadula nkhumba kudzera mu chopukusira nyama pamodzi ndi anyezi, kuwonjezera mkate wa mkate, zitsamba ndi zonunkhira. Kuti nyama zikhale zosavuta kuumba, zimagwetseni pa tebulo kapena mbale, ikani magawo, ikani mipirayi ndi kuiika mufiriji kwa mphindi 20. Pambuyo kuchotsa kufiriji, nyama za nyama ziyenera kukhala zozizira kuti zikhale zokazinga, zizisiya ndikuzizungulira cutlets. Zophika nyama zamtundu sizinakonzedwe, koma zimatchulidwa kuti zimakhala zofiira.
Konzani tomato mu msuzi mpaka msuzi wandiweyani apangidwe. Yikani adyo ndi mchere kwa msuzi mu pasitala, ikani nyama za nyama ndi kuphimba poto ndi chivindikiro. Zakudya za nyama zamtundu wa tomato ndi adyo msuzi mpaka zokonzeka, kuwaza ndi tchizi ndikutumikira.
Nsomba za nyama zam'madzi mu phwetekere msuzi - Chinsinsi
Zosakaniza:
Zophika nyama:
- nsomba - 500 g;
- champhamvu - 130 g;
- ginger wonyezimira - 3 g;
- anyezi wobiriwira - nthenga 5;
- Kudya mkate - 20 g;
- wowuma - 15 g;
- dzira - 1 PC.
Msuzi:
- mafuta a azitona - 35ml;
- phwetekere - 62 g;
- adyo cloves - ma PC 2;
- madzi 120 ml;
- parsley.
Kukonzekera
Zosankhidwa za nsomba zosankhidwa zimasiyanitsidwa ndi mafupa ndi khungu, timayisakaniza ndi nkhuku zowonongeka ndi zokazinga. Pofuna kupatsa mince kuchepa pang'ono, ikani ginger wonyezimira, komanso kuti nyama zisawonongeke mukamaphika ndi kupitiliza, muziwombera mu dzira ndikuonjezerani zosakaniza ndi zowonjezera.
Nyama yosungunuka ya nsomba imagawidwa m'magawo ena ofanana kukula kwake ndi kukulumikizidwa kuchokera ku mabokosi onse. Ikani mipira pa chikopa ndi kuphika kwa mphindi 20 pa 170 ° C.
Pamene nyama za nyama ziri mu uvuni, tili ndi mwayi wothandizira msuzi. Msuzi pa mafuta a maolivi mwachangu kwa masekondi 30, osakanikirana ndi phwetekere, ontsani madzi onse ndi kuwasiya kuti muwapirire kwa mphindi 10. Yonjezerani parsley, meatballs ku msuzi, pitirizani kutentha poto kwa mphindi pafupifupi 15, kenako muchotseni ndikuchigwiritsa ntchito.
Nkhuku za nyama zimadya stew tomato ndi zonona
Zosakaniza:
Zophika nyama:
- nkhuku nyama - 650 g;
- mpunga wophika - 90 g;
- dzira - chidutswa chimodzi;
- anyezi woyera - 70 g;
- adyo clove;
- ufa - 80 g;
- masamba mafuta.
Msuzi:
- batala - 50 g;
- ufa - 25 g;
- nkhuku msuzi - 480 ml;
- kirimu wowawasa - 80 g;
- phwetekere msuzi - 110 g;
- paprika - 5 g.
Kukonzekera
Timalola nkhuku kudutsa pakati pa ndowe ya nyama ndi anyezi, kuwonjezera zonunkhira ndi mpunga wophika ku mince. Kwa gulu, limenyani dzira kukhala osakaniza, kuwonjezera phala la adyo ndi batala pang'ono. Kuchokera kusakanizidwa kotsirizira, khalani ndi miyendo ya meatballs yofanana ndikuyikamo ufa.
Pakani poto, onetsetsani mafuta ndi kuwonetsa nyama za nyama, kenako pita nawo ku mbale.
Sakanizani phwetekere msuzi ndi kirimu wowawasa. Mu mafuta, sungani ufa ndi kuchepetsa ndi msuzi. Nyengo ya msuzi ndi paprika ndikuonjezerani msuzi wowawasa. Pamene ikukwera, ikani nyamayi ndi kuphimba poto ndi chivindikiro. Tsopano zimangokhala kuphika meatballs mu phwetekere msuzi pamoto wochepa kwa mphindi khumi ndi ziwiri kapena khumi mpaka nthawi yokonzekera, kuwapangitsa nthawi zina kuti aziphimba msuzi ndi msuzi.
Musanayambe kutumikira, mukhoza kuwaza mafuta ndi kuwaza ndi parsley kapena oregano.