Nkhuku yodya nyama imakhala yovuta kwambiri, yomwe imagwirizanitsidwa bwino ndi zinthu zosiyanasiyana. Tsopano ife tikuuzani momwe mungaphike nkhuku ndi biringanya.
Nkhuku ndi majeremusi mu Chitchaina
Zosakaniza:
- nkhuku fillet - 400 g;
- biringanya - 400 g;
- anyezi (zazikulu) - chidutswa 1;
- Ginger watsopano - 10 g;
- mbewu za sitsamba - 2 tbsp. makuni;
- adyo - 3 cloves;
- vinyo wosasa - 2 tbsp. makuni;
- soya msuzi - 4 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- starch - supuni 1;
- anyezi wobiriwira - gulu limodzi;
- chomera;
- mchere.
Kukonzekera
Nkhumba zanga zouma, zouma, zidutswa mzidutswa tating'ono ndikuzizira kwambiri kutentha mpaka zophika. Pambuyo pake, ikani mu mbale yakuya ndikuphimba ndi chivindikiro. Momwemo frying poto mwachangu anyezi, kudula mphete zowonjezera, kuzipereka kwa nkhuku.
Mazira omwe anatsuka auma ndi kudula muzidutswa tating'ono ting'ono. Kuti muchotse mkwiyo, biringanya mchere, tulukani kwa mphindi 20, kenako musambe. Pambuyo pake, fryeni iwo mpaka kutumphuka kumapangidwa. Onjezerani garlic ndi ginger, gwedeza ndi blanch kwa mphindi ziwiri.
Ikani nkhuku ndi anyezi mu frying poto, onjezerani nyemba za sesame, kusakaniza ndi mphodza kwa mphindi ziwiri zina. Timagwiritsa ntchito vinyo wosasa, soya msuzi, wowuma ndi shuga. The chifukwa msuzi amatsanulira mu Frying poto, wothira bwino ndi stewed mpaka msuzi umakula pang'ono. Onetsani mchere kulawa, akanadulidwa wobiriwira anyezi. Chilichonse, chakudya cha eggplant ndi nkhuku ndi okonzeka. Mukhoza kutumikira onse otentha ndi ozizira.
Msuzi wa biringanya ndi nkhuku
Zosakaniza:
- biringanya - 200 g;
- mbatata yophika (sing'anga) - 2 ma PC.;
- yophika nkhuku fillet - 150 g;
- kuzifutsa nkhaka - chidutswa chimodzi;
- yophika kaloti - 1 chidutswa;
- mchere, amadyera - kulawa.
Kuti mupange mafuta:
- kirimu wowawasa - 130ml;
- mpiru - 0,5 tsp;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Mankhwalawa amawotchera, amawombera mu cubes ndi yokazinga mu mafuta a masamba. Yophika nkhuku fillet, mbatata, kaloti, nkhaka kusema cubes, amadyera finely akanadulidwa. Timagwirizanitsa zinthu zonse. Pakuti msuzi kusakaniza wowawasa kirimu, mandimu ndi mpiru . Timadzaza saladi ndikugwira ntchito patebulo.
Nkhuku ndi majeremusi ndi bowa
Zosakaniza:
- nkhuku pachifuwa - 1 pc.;
- maluwa - 150 g;
- biringanya (sing'anga) - 2 ma PC.;
- ketchup - 1 tbsp. supuni;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Mphepete zimadulidwa mu magawo, ndipo biringanya - cubes. Frying mu frying poto ndi mafuta a masamba mpaka kuwala kutayika kumapangidwa. Nyama ya nkhuku idulidwe tizidutswa tating'ono ting'onoting'ono tomwe timayika ndi tizilombo tokoma, mofulumira mpaka nkhuku yokonzeka, mchere ndi tsabola kulawa, kuwonjezera ketchup, kusakaniza, kutsanulira pafupifupi 30 ml ya madzi ndi mphodza kwa mphindi 15.
Nkhuku ndi majeremusi mu multivark
Zosakaniza:
- nkhuku fillet - 1 makilogalamu;
- anyezi - 300 g;
- biringanya - 1 makilogalamu;
- tchizi lopangidwa - 200 g;
- kirimu wowawasa - 200 g;
- mchere, tsabola wofiira ndi wakuda, paprika - kulawa.
Kukonzekera
Mankhwalawa amawombera m'magulu. Ngati zikuluzikulu, ndiye muzizidula. Fukani ndi mchere, kusakaniza ndi kuchoka kwa theka la ora, ndikutsuka. Chicken fillet kudula mu tizigawo ting'onoting'ono kukula. Anyezi a finely crumb. Mu poto la multivarka ife timatsanulira mafuta a masamba, timayambitsa anyezi ndi "Frying" mawonekedwe omwe timabweretsa kwa theka-okonzeka. Onjezani nkhuku, sungani ndi anyezi ndi mwachangu kwa mphindi zisanu, kenako sankhani "Kutseka" mawonekedwe ndi kuphika kwa mphindi 20.
Tsopano ikani mazira, kusakaniza ndi mphodza kwa mphindi 15. Zitatu pa tchizi lalikulu tomwe timayambitsa tchizi, timayifikitsa ku multivark, kuwonjezera kirimu wowawasa, zonunkhira ndi mchere kulawa, kusakaniza ndi momwemo timakonzekera maminiti 40. Pambuyo pa chizindikiro cha phokoso, multivarker sikutsegulidwa mwamsanga, koma timapereka mbale wina maminiti khumi.
Nkhuku ndi biringanya mu uvuni
Zosakaniza:
- nkhuku - 1 chidutswa;
- anyezi - zidutswa ziwiri;
- Bzalani - ma PC 4;
- tomato - 5 ma PC;
- mbatata - 5 ma PC.;
- mafuta a masamba - 50 ml;
- mayonesi - 60 g;
- mchere, sinamoni, tsabola, cardamom, chitowe, amadyera - kulawa.
Kukonzekera
Nkhuku, zanga, zouma ndikudula zidutswa za kukula kwake. Mbatata yosungunuka imadulidwa mu magawo, eggplant - magawo, anyezi - semirings, tomato - cubes. Zonsezi zimayikidwa mu mbale, uzipereka mchere ndi zonunkhira kuti muzisakaniza. Kenaka yikani mayonesi ndi masamba mafuta, sakanizani kachiwiri ndikuyike mu kuphika mbale. Pa kutentha kwa madigiri 180-200, kuphika kwa ora limodzi. Kenaka nkhukulani nkhuku ndi biringanya pa kudya, kuwaza ndi zitsamba zoudulidwa ndipo mutumikire mwamsanga ku tebulo.