Mankhwala osakaniza a tsabola wa Chibulgaria ndi ma birplant amagwirizana bwino, amapanga zabwino, zoyambirira zakudya. Chofunika kwambiri kukumbukira zokongola za zokometsera, zomwe tsabola, ndi nthawi zina zimaphatikizidwa mu uvuni. Kutentha kotereku kwa masamba kumatsindika ubwino wawo ndipo kumathandizira kukonzekera zokhala ndi zophimba zabwino.
Chowombera chophika chophika mu biringanya cha uvuni ndi belu tsabola m'nyengo yozizira
Zosakaniza:
- Tsabola wa Chibugariya - 700 g;
- biringanya - 1,9 makilogalamu;
- tomato - 210 g;
- anyezi - 210 g;
- cloves adyo - 4-5 zidutswa;
- katsabola (masamba) - gulu lopakati;
- viniga 9% - 35-40 ml;
- mchere waukulu wosakhala ndi iodizedwe - 30 g kapena kulawa;
- popanda mafuta a mpendadzuwa - 70ml;
- tsabola wakuda ndi okoma (nthaka) - ndizitsulo zingapo;
- granulated shuga - 15-20 g.
Kukonzekera
Ndipo tsabola, ndi biringanya zipatso kwa yokonzekera zokometsera zokwanira malinga ndi Chinsinsi, ife kuphika mu uvuni. Pochita izi, ndiwo zamasamba zimatsukidwa, zimapukuta zouma ndipo zimayikidwa pamatope osiyanasiyana ophika. Kutentha kwa uvuni pa nthawi ya kutentha kwa zigawo ziyenera kusungidwa pa madigiri 200. Tsabola idzakhala lokoma komanso yofewa mofulumira kuposa biringanya. Timatsata ndondomekoyi ndikuchotsa masamba otsekedwa m'chitsimemo pansi pa chivindikiro cha kuchotsa. Pambuyo pake, chotsani mosavuta peyala, komanso patukani thupi kuchokera mu tsinde ndi bokosi la mbewu.
Pamene tizilombo timakhala tomwefe, timachotsa ku ng'anjo, tiwalole kuti aziziziritsa ndi kuzipaka ndi supuni, kuzilekanitsa ndi peel.
Chotupitsa chingapangidwe mwa mtundu wa caviar kapena saladi, malingana ndi izi, yang'anani zochitika zina - timagawaniza zamkati za tsabola ndi mapiritsi mu zidutswa kapena kuzipera ndi blender kapena chopukusira nyama. Tomato watsopano amatsekedwa kwa mphindi ziwiri ndi madzi otentha, kuchotsa khungu, ndi kudula thupi kukhala cubes.
Mababu ndi mano a adyo amatsukidwa ku nkhumba ndipo timayika anyezi mu poto ndi mafuta a mpendadzuwa. Pambuyo browning masamba, sakanizani ndi eggplants, tsabola ndi adyo, kuwonjezera melenko akanadulidwa katsabola, kutsanulira mchere, shuga ndi mitundu iwiri ya nthaka tsabola, kuthira vinyo wosasa, kusakaniza ndi kunyamula misa pa oyera galasi mitsuko. Timaphimba zitsulo ndi zivindikiro ndikuziika kuti tizilombo toyambitsa matenda mu mbale ndi madzi otentha, kuti ifike pamitsuko pa mapewa.
Mitsuko ya nthiti imodzi imatenthedwa pa ora limodzi, ndi mphindi makumi asanu ndi atatu mphambu zisanu ndi zitatu, kenako timagwiritsa ntchito zipilala ndikupangira ntchito yopita kuntchito kuti tizizizira.
Kuwombera kuchokera ku mazira oyamwa ndi tsabola wouma
Zosakaniza:
- biringanya - 1,1 makilogalamu;
- Tsabola wokoma ku Bulgaria - 1,1 makilogalamu;
- lalikulu adyo mutu - 1 pc;
- mafuta odzola mpendadzuwa - 75 ml;
- katsabola ndi parsley - gulu limodzi;
Kwa marinade:
- acetic essence - teaspoonful;
- mchere waukulu wosakhala ndi iodizedwe - 30 g;
- madzi otsekemera madzi kapena oyamwa - 355 ml;
- shuga granulated - 45 g.
Kukonzekera
Chokongoletsera ichi chimakonzedwa mwachidule ndi mofulumira ndipo chimakhala kukhala kukoma kwaumulungu basi. Choyamba timakonzekera tsabola kuti tiphike. Zipatso zanga, zitsani zouma, zidulani m'magawo anayi ndikuchotseramo peduncle pamodzi ndi bokosi la mbewu. Tsopano ikani chikho cha mpendadzuwa mafuta ophika pa kabati kapena kabati ndikuyiyika mu uvuni pansi pa grill. Pambuyo pa magawo a tsabola atsekedwa, onsani kanthawi kochepa mu mbale.
Biringani, owuma, owuma, kudula ndi mugs kuchokera pa imodzi mpaka theka masentimita ndi kuwadula kuchokera kumbali ziwiri mpaka kufewetsa ndi kutumphuka kokongola kwambiri mu poto yowonongeka ndi mafuta a mpendadzuwa kapena poto. Dulani chotsukidwa adyo cloves ndi masamba a parsley ndi dill, ndi kukonzekera marinade, kusakaniza madzi ndi mchere, shuga ndi acetic asidi.
Mu galasi lotsekemera kapena pulasitiki timayika zigawo, tsabola ndi ma birplant, kutsanulira masamba ndi adyo, kenako kutsanulira zitsulo ndi marinade, kuziphimba ndi chivindikiro ndikuziika pa shelefu ya firiji tsiku.