Mitundu ya nyama imakhala mipira, yopangidwa kuchokera ku nyama zinazake, kuziphika komanso kuziwombera.
Kwa nyama ya minced, nyama yowonda ndi yoyenera: nkhumba, ng'ombe, mwanawankhosa kapena nkhuku. Mungathe kupanga nyama ndi nsomba. Pochita izi, nsomba zimatsukidwa bwino pakhungu ndi mafupa.
Nkhumba ndizoyenera kuwonjezera pa nyama za nyama. Zikuchitika: zoyera, ndi kuwonjezera mkaka, kirimu kapena kirimu wowawasa; zofiira, ndi kuwonjezera kwa tomato kapena tsabola wofiira, tsabola - zochokera kaloti, zobiriwira, ndi kuwonjezera kwa finely akanadulidwa amadyera. Pakhoza kukhala zambiri zomwe mungasankhe, chirichonse chimadalira malingaliro ndi zokonda zomwe mumakonda.
Choyamba, tiyeni tikonzeko nyama zosavuta ndi tomato msuzi, zomwe zimapezeka pansipa.
Chinsinsi cha nsomba zophika nyama ndi phwetekere msuzi
Zosakaniza:
- nsomba - 400 g;
- Mkate wa tirigu - 60 g;
- mkaka - 100ml;
- anyezi - 50 g;
- masamba a parsley - 35 g;
- chomera;
- phwetekere;
- mchere, tsabola.
Kukonzekera
Timadula nsomba m'magawo ting'onoting'ono timene timadula. Mkate umanyowa mkaka. Tikuwaza anyezi ndi parsley. Timagwiritsa ntchito zinthu zonse, mchere, tsabola ndi kumenya bwino. Kuchokera mu choyikapo timapanga mipira yaying'ono. Poto imachotsedwa ndi mafuta ndikuyikidwa pa nsomba za nyama , mwachangu mpaka bulauni. Tumizani mu chokopa, kutsanulira phalasitiki ya tomato yosakanizidwa ndi kuimirira pa moto wochepa kwa mphindi pafupifupi 20. Tebulo ikugwiritsidwa ndi mbale yomwe mumakonda kwambiri.
Nkhuku zinyama ndi msuzi wa kirimu wowawasa
Ngati nyama za nkhuku zimachokera ku nkhuku, tenga nyemba kapena nyama yakuda kuchokera ku nkhuku. Pofuna kupanga nyama yamchere kuchokera ku miyendo, nyama imasiyanitsidwa ndi mafupa ndipo khungu limachotsedwa. Izi zimakhala zosavuta komanso zowonjezereka kusiyana ndi nyama ya nkhuku yoyera.
Ndi nkhuku za nyama, nkhuku ndi zonunkhira msuzi ndi zabwino kwambiri. Yesani kuphika, musadandaule!
Zosakaniza:
- nkhuku mawere - 2 ma PC.;
- mpunga - 150 g;
- mazira - zidutswa ziwiri;
- anyezi - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- kirimu wowawasa - 100 g;
- mafuta;
- mchere, zonunkhira pa chifuniro.
Kukonzekera
Mafupa a nkhuku mwatsuka mosamala, tiyeni tinyamule madzi, tidule tating'ono ting'ono. Timadutsa nyama kudzera mu chopukusira nyama. Kuphika mpunga. Sakanizani nyama yosungunuka ndi mpunga utakhazikika, mazira, grated pa tating'ono toonong'ono. Sakanizani osakaniza, onjezerani mchere ndikuonjezerani zonunkhira zanu. Timapanga meatballs ndikuphika kwa anthu awiri. Okonzeka nyama mipira kuwonjezera poto.
Pa mafuta a maolivi mwachangu anyezi akanadulidwa ndi kaloti. Pamene zamasamba zimakhala zofiirira, onjezerani kirimu wowawasa, mchere ndi mphodza kwa mphindi 5-7. Nkhumba imatsanulira mu poto kwa nyama za nyama. Timathetsa mphindi 15. Kutumikira ndi zokongoletsa.
Snackballs ku herring
Njira ina yophika nyama ndi msuzi, zomwe sizikugwirizana ndi chikhalidwe chovomerezeka, ndiyo njira yowonjezera. Mankhwala omwe amapanga apangidwa kale ataphika ndipo samapatsidwa chithandizo china cha kutentha.
Zosakaniza:
- mchere wa herring - 420 g;
- capers - 80 g;
- nkhaka yam'madzi - 70 g;
- Mazira ophika kwambiri - ma PC 8;
- anchovies - 130 g;
- anyezi - 100 g;
- saladi wobiriwira - 120 g.
Msuzi:
- mafuta a maolivi - supuni 6;
- viniga - supuni 2;
- chisakanizo cha zitsamba zouma (savory, marjoram, basil) - supuni imodzi;
- mchere.
Kukonzekera
Nyerereyo imanyowa, imadulidwa komanso imadulidwa bwino ndi capers, anchovies, anyezi ndi nkhaka zozizwitsa. Onetsetsani ndi kupanga mipira. Pakatikati pa nyama iliyonse yodyera nyama ya yolk. Anatumikira pa letesi masamba ndi kutsanulira ndi msuzi.
Msuzi wakonzedwa kuchokera ku maolivi, viniga ndi kusakaniza kwa zitsamba. Zonsezi zimakhala zosakaniza komanso zosakaniza.