Kukongola kwenikweni kwa Russian kabichi msuzi umakhala mu kuwala kowawasa kuti sauerkraut amapereka kwa msuzi, komanso mu odabwitsa odula kungatheke pambuyo languor mu uvuni. Mwamwayi, si aliyense amene angakwanitse kuphika msuzi nkhuni masiku ano, koma kuphika mu uvuni wamakono - multivark - tsopano ulipo kwa ambiri. Ndi za kuphika msuzi kuchokera ku sauerkraut mu multivark, ndipo tikufuna kuti tiwerengeko.
Msuzi wa kabichi ndi nkhuku mu mitsuko yambiri
Zosakaniza:
- mafuta a maolivi - 30 ml;
- nkhuku - 750 g;
- anyezi - 120 g;
- adyo - mano atatu;
- kaloti - 350 g;
- sauerkraut - 2 zinthu;
- masamba a laurel - ma PC 2.
Kukonzekera
Ngati muli ndi msuzi wokonzeka, mugwiritseni ntchito papepala, mwinamwake, msuzi ukhoza kusinthidwa ndi madzi omveka - panthawi yophika nkhuku idzapereka zokwanira.
Sinthani chipangizochi mu "Kuphika" mawonekedwe ndipo muzitenthe. Sami, panthawiyi, dulani anyezi muzovala zamphongo kapena theka, kuwaza kaloti ndi kudula adyo kudzera mu makina osindikizira. Thirani mafuta ndipo muwotenthe. Njira ina ya mafuta a masamba angakhale mafuta a mafuta. Sungani masamba, onjezerani nkhuku kwa iwo ndi kuwasiya iwo atsuke. Ikani masamba a kabichi ndi a laurel kuzipangidwe zokonzeka, kuthira madzi onse ndi kuphimba. Sinthani chipangizo kuti "Chotsani" ndikuyika nthawi - maola 1.5. Msuzi wochokera ku sauerkraut mu multivark udzakhala wokonzeka pambuyo phokoso la phokoso, udzachotsa mnofu wa nkhuku pfupa.
Mwatsopano kabichi msuzi watsopano kabichi ndi sauerkraut
Zakudya zowonjezera zingathe kudzaza ndi kukoma ndi fungo chifukwa cha mizu ndi masamba. Tidzakatsimikizira izi mu njira yotsatira.
Zosakaniza:
- mbatata zapatata - ma PC 4;
- kabichi - 250 g;
- mizu ya udzu winawake - 70 g;
- bowa wouma woyera - 35 g;
- anyezi - 200 g;
- sauerkraut - 250 g;
- mizu ya parsley - gulu;
- kaloti - 200 g.
Kukonzekera
Pambuyo kutsuka mafuta pang'ono mu "Baking", yikani masamba odulidwa mu mbale: mwatsopano kabichi, anyezi, udzu winawake ndi kaloti, tisiyeni kuti zilowerere kwa mphindi 15. Peel the tuber cubes into cubes, kuwapititsa mu mbale ndi gawo la sauerkraut, lodzaza ndi bowa woyera ndi Mizu ya parsley, yomaliza imamanga mtolo. Lembani masamba ndi madzi ku chizindikiro ndikusintha ku "Msuzi" kapena "Kutseka", malingana ndi mtundu wa chipangizochi. Patapita ola limodzi ndi hafu, wowawasa kabichi msuzi wochokera ku sauerkraut akhoza kuyesedwa, popanda kuiwala kuchotsa gulu la parsley mizu.