Siberia pelmeni - Chinsinsi

Philmeni ya Siberia ndi yosiyana ndi zomwe mumakonda, zophika mogwirizana ndi banja lache, kukula kwake - kukula kwa Siberia kuli kwakukulu. Nyama ya nyama yamchere imatha kusiyana, choncho nkhuku ndi nkhumba zimatha kusinthana ndi masewera, ndipo juiciness mu kudzaza kuwonjezera madzi oundana kapena madzi a nkhalango.

Chinsinsi cha zenizeni zenizeni za Siberia

Ngakhale kuti mazira a dzira sizowonongeka pamalo a nyama zenizeni za ku Siberia, ngati simukutsatira chiyambi, kuwonjezera pa mtanda . Kuchokera ku chophweka chophweka chotero, mtandawo udzakhala wochuluka kwambiri, umatuluka ndipo udzakhala ndi mthunzi wokoma wachikasu.

Zosakaniza:

Kuyezetsa:

• ufa - 240 g;
• mazira a dzira - zidutswa zitatu;
• mchere - 3 g;
• madzi 95 ml.

Kwa kudzazidwa:

• nyama yamchere - 900 g;
• madzi oundana ochepa.

Kukonzekera

Ngati ndi kotheka, sungani ufa ndikuuphatikiza ndi mchere wochuluka. Whisk mazira a dzira ndi madzi a iced ndikutsanulira madzi mu ufa. Sungani pang'ono gummy, koma nkusavuta kusinthanitsa ndi kupanga mawonekedwe. Kuti mtanda ukhale wa Siberian dumplings, malinga ndi njira zathu, zimakhala zosavuta kutuluka, poyamba zimasiyidwa kutentha kwa mphindi 20-40, kotero kuti ulusiwo gluten kuchokera ufa "omasuka". Chotsatira ndichokutulutsa mtanda ndi kudula kuchokera pamtunduwu mofanana ngati uli ndi mphamvu zokwanira. Pakatikati pa bwalo lonselo amagawanika gawo la chisakanizo cha pulasitiki ndi chipale chofewa ndikuphimba m'mphepete mwake. Ngati muli ndi nkhungu yapadera yokonzekera dumplings, idzapita mofulumira kwambiri: tambani zigawo ziwiri, ikani imodzi pa kabati, ikani nyama m'maselo ndikuphimba ndi chigawo chachiwiri. Pambuyo pake, pita mu mawonekedwe a pinni ndi zidutswa zokonzeka!

Dumplings zapakhomo za ku Siberia zimaphikidwa pazipangizo izi asanalowe pansi, kenako amatumikira ndi wambiri wa tsabola wakuda ndi msuzi wotentha.