Nthawi zina mumayenera kukonzekera chinachake chokhutiritsa, ndipo chitani mwamsanga. Ndipo anthu ena amakonda kupita nthawi, kuyenda nsomba kapena kusaka. Ndibwino kuti mumakonda Mukusowa kokosi kapena moto wamoto, ndipo zonse zidzatha.
Tushenku akhoza kusankha iliyonse, nkhumba kapena ng'ombe, koma ndibwinobe kugula katundu wamzitini opangidwa molingana ndi GOST. Izi zikutanthauza kuti, kubanki iyenera kulembedwa kuti: "Nkhumba ya nkhumba" kapena "Ng'ombe ya ng'ombe" ndipo palibe kanthu kena. Muzitsamba zabwino zokhazokha zakuthupi: nyama, mchere, tsabola ndi tsamba lachitsulo (ndipo palibe china). Yesani kudya zakudya zamzitini ndi mankhwala. Kusankha, komabe, ndithudi, kwa inu, mwadzidzidzi mudzapeza pa kugulitsa zakudya zamzitini zabwino, zopangidwa molingana ndi momwe ziriri. Kapena gwiritsani ntchito mphodza yophika kunyumba.
Akuuzeni momwe angapangire ndi zakudya zotani kuchokera ku buckwheat ndi mphodza. Buckwheat, ndithudi, iyenera kukhala yapamwamba kwambiri.
Kodi kuphika buckwheat ndi mphodza?
Tiyenera kuganiziridwa kuti mchenga wamtunduwu umatulutsidwa mochulukirapo kusiyana ndi kudulidwa (mbewu zawo zosweka).
Kukonzekera
2 makapu (okhala ndi mphamvu pafupifupi 170-200 g) buckwheat magulu akutsanulira 3-4 makapu a madzi ndi kuphika mpaka atatha. Mphindi 5 musanayambe kukonzekera, pamene pafupifupi madzi onse alowetsa mu buckwheat, onjezerani mphodza (1-2 zikho zowonongeka) ku kapu ndi kusakaniza bwino. Wotentha. Mukhoza kanthawi pang'ono ndi adyo ndi masamba odulidwa.
Buckwheat ndi mphodza mu poto
Kukonzekera
Zimamveka kuti mbale iyi timaphika kunyumba. Timatsegula mtsuko ndi kufalitsa zomwe zili mkati mwa frying pan. Pamene yatsala pang'ono kuwira, yonjezerani kuchuluka kwake koyambirira kophika buckwheat. Onetsetsani ndi kutenthetsa tonse pamodzi kwa mphindi zisanu. Nyengo ndi adyo wodulidwa, mukhoza kuwonjezera masamba odulidwa, ndipo msuzi wina umathandiza, mwachitsanzo, zonunkhira kapena tomato msuzi.
Zakudya zokoma zakumwa zamadzimadzi ndi mphodza mu mphika
Kukonzekera
M'maŵa, makapu awiri a chomera chokoma cha buckwheat amatsanuliridwa mu makapu atatu a madzi otentha mu supu yazitali kapena mipanda. Tsekani chivindikiro ndikuchikulunga mwamphamvu. Timachoka kuti tikafike kumunda wamunda pafupi ndi maola 3-4. Kubwereranso, timapeza zosokonezeka buckwheat, okonzeka kugwiritsidwa ntchito. Bowa wouma ndi mphanda ndi pawn mumphika. Sakanizani ndikutumiza ku uvuni (mungathe kuphika mu uvuni wotentha wa Russian kapena "Swedish"). Kuphika nthawi - mphindi 20.
Mutha kuthira madzi mumphika. Inde, mukhoza kuphika m'magawo payekha. Muyiyiyi, timayika mphodza pang'ono mu mphika ndi pang'ono pophika buckwheat. Mukhoza kuwonjezera zonunkhira pang'ono ndi chidutswa chochepa cha batala - pofuna kulawa. Sizowononganso mu mbale iyi kuyang'ana tchizi.
Msuzi wambiri ndi mphodza ndi buckwheat
Msuzi, osati nkhumba kapena nkhumba zokha, komanso nkhuku ya nkhuku idzachita.
Zosakaniza:
- mphika - 1 mphika;
- buckwheat - pafupifupi 100 g;
- mbatata - 3-4 zidutswa;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- adyo;
- zonunkhira;
- masambawa ndi osiyana.
Kukonzekera
Wiritsani madzi mu supu kapena kapu - 1,5-2 malita. Timatulutsa mbatata yosakanizidwa, timagawidwa, ndipo timayamika kuti tilawe, babu - kwathunthu. Timayika kapu ya buckwheat ndi zonunkhira. Kuphika supu kwa mphindi 20. Osati choipa kuwonjezera ndi tsabola wofiira wofiira, kudula, - magawo 1-2, mphindi 10 musanayambe kukonzeka.
Kwa mphindi zisanu musanayambe kukonzekera, timawonjezera mphodza, titatha kutsuka ndi mphanda. Tikuponya anyezi. Okonzeka msuzi ndi buckwheat anatsanulira pa mbale kapena msuzi makapu. Nyengo ndi adyo ndikuwaza ndi zitsamba nthawi yomweyo musanadye. Mukhoza kutumikira kirimu wowawasa padera.