Ng'ombe yamphongo - maphikidwe pophika mbale zokoma ndi zachilendo

Popanda kutero, zidzakuthandizani kugwiritsa ntchito chophika chophika mankhwala pogwiritsa ntchito kuphika. Pogwiritsa ntchito zipangizo zamakono, zingatheke kusintha makhalidwe ake moyenera ndikupeza mbale yabwino yoyambirira yopanda cholinganizidwa ndi kukoma kwake.

Kodi kuphika nthiti ya ng'ombe?

Pofuna kuonetsetsa kuti mbale ya ng'ombe yamphongo ikhoza kusangalatsa ndi kukoma kwake, muyenera kuphunzira momwe mungakonzekerere mankhwalawa chifukwa cha ntchitoyo.

1. Poyamba, nyemba yowonongeka imathiridwa madzi ndi vinyo ndi viniga kwa maola 8-24, kutsukidwa.
2. Thirani gawo lochepa la madzi oyera, wiritsani patatha mphindi zisanu, sintha madzi. Bwerezerani mphindi zisanu kuti muwiritse nthawi 2-4, kenako mutenge madzi ndikuyamba kuphika rumen.
3. Lembani mankhwalawa kuphika ku zofewa ndi magawo a mawonekedwe omwe mukufunayo kapena kukula kapena kugwiritsa ntchito kwathunthu kukongoletsa mipukutu.

Kodi kuphika nthiti ya ng'ombe?

Pambuyo pa mankhwalawa atatsukidwa, kutsukidwa, kulowetsedwa m'madzi opangidwa ndi madzi omwe amachotsedwa mobwerezabwereza, amayenera kuphikidwa mpaka zofewa, kenako zimakhala zoyenera kugwiritsa ntchito kuphika. Za kuchuluka kwa kuphika nthiti ya ng'ombe, mu njira iyi.

Zosakaniza:

• chilonda cha ng'ombe - 1 makilogalamu;
• madzi - 3 l;
• laurel - zidutswa 2-3;
• anyezi, kaloti ndi mizu ina;
• mchere, tsabola.

Kukonzekera

1. Msuzi wokonzeka wadzazidwa ndi madzi.
2. Onjezani anyezi onse, mizu, laurel, tsabola.
3. Pambuyo kuwira, kuchepetsa kutentha ndi kuphika mankhwalawa pansi pa chivindikiro kwa maola angapo, nthawi zonse kubweretsanso madzi. Khungu lokonzeka limapyozedwa mosavuta ndi mphanda.

Kodi mungathamangitse bwanji zowawa za ng'ombe?

Chidwi chodabwitsa chimapezedwa ndi chotukuka cha ng'ombe. Mankhwalawa ayenera kukonzedwa bwino ndi kuphika asanayambe kuchepa. Pambuyo pazimenezi mukhoza kuyamba kudula ndi kuzizira. Chotsatira ndi chophika cha mbale ndi anyezi, zomwe zingakhale zosiyanasiyana powonjezera kaloti ndi masamba ena.

Zosakaniza:

• chophika cha ng'ombe chophika - 500 g;
• anyezi - 1-2 zidutswa;
• mafuta a masamba - 40 ml;
• mchere, tsabola.

Kukonzekera

1. Mdulidwewu umadulidwa mu magawo a sentimita makulidwe.
2. Eyani anyezi ndi anyezi ndi mwachangu nyama yodetsedwa mu frying poto ndi batala.
3. Gawani zokonzedwa bwino ndi mankhwala, mwachangu wina mphindi 10, oyambitsa.
4. Sungani ng'ombe yophika ng'ombe yophika ndi anyezi kuti azikongoletsa mbatata , mpunga, pasitala.

Ng'ombe yophika mu uvuni

Kukonzekera khungu la ng'ombe mu uvuni ndi masamba ndi kirimu wowawasa pansi pa "chivundikiro" cha zikhomo zapamwamba zidzakupatsani mpata wolawa chakudya chokoma kwambiri. Izi zimaperekedwa kokha ndi kukwaniritsidwa kolondola kwa zinthu zonse zopangidwira zomwe zimagwiritsidwa ntchito ndi zithunzithunzi za njira yomwe ili pansipa.

Zosakaniza:

• Mkaka woweta wophika - 700 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• udzu winawake - 3 zimayambira;
• ufa - 1 tbsp. supuni;
• kirimu wowawasa - 3 tbsp. makuni;
• mafuta - 2 tbsp. makuni;
• adyo - mano awiri;
• dzira - chidutswa chimodzi;
• zowonongeka - 250 g;
• mchere, tsabola.

Kukonzekera

1. Konzani, wiritsani ndi kudula tsamba la udzu.
2. Kuyanika anyezi, kaloti ndi udzu winawake mwachangu mu mafuta mpaka zofewa.
3. Mosiyana mwachangu chilonda, kuwonjezera ufa.
4. Gwirani zomwe zili mu mapeni awiri, onjezerani mchere, tsabola, adyo ndi kirimu wowawasa, mphindi zisanu ndi ziwiri.
5. Sungani mulu mu nkhungu kapena kokonati, mutaphimbe ndi mtanda wonyezimira, ndikupangira mpweya pakati pa mpweya wotuluka.
6. Lembani mtanda ndi dzira ndikuphika mbale mpaka yofiira.

Ng'ombe - Chinsinsi

Ng'ombe ya njuchi mu mpukutu, yomwe idzalandiridwanso, sichidzatenga phwando la phwando kapena kubwezera msuzi pamasiku a sabata, ndikukweza kagawo kakang'ono ka mkate ndi chotukuka. Monga kudzaza ntchito yosankha zonunkhira, adyo, adzhiki, tomato zouma kapena zipatso zouma.

Zosakaniza:

• Nkhumba ya ng'ombe - 1 makilogalamu;
• adyo - mutu 1;
• adzhika - 50 g;
• mpiru - 30 g;
• mchere, tsabola, laurel, anyezi.

Kukonzekera

1. Oyeretsedwa ndi kuchapa mosamala, chilondacho chimaviikidwa kwa maola ambiri mu madzi amchere ndi acidified ndi vinyo wosasa, otsukidwa.
2. Tsukani pamwamba pa mankhwalawa ndi chisakanizo cha mpiru ndi phokoso, kuonjezerani kuphwanyika adyo, mchere ndi tsabola.
3. Pangani mpukutu wochokera ku njuchi yamphongo, imangirireni mwamphamvu ndi chingwe, kutsanulira madzi ndi kuphika, kuwonjezera anyezi, laurel, mchere ndi tsabola.
4. Pambuyo maola 4-5, zitsani moto, ndipo mutatha kuzizira, chotsani mpukutuwo m'firiji kwa maola angapo.

Msuzi wophika nyama - Chinsinsi

Beef rye supu akhoza kukhala wolemera, wathanzi komanso chifukwa cha Kuwonjezera kwa kuzifutsa tsabola , adyo ndi zonunkhira ndi extraordinarily zokometsera. Zowonjezera zowonjezera zokongoletsa ndi zowoneka bwino zimapezeka powonjezera kuvala kwa kirimu wowawasa ndi yolks. Chiwotcha cha otentha chimagwiritsidwa ntchito kokha kophika.

Zosakaniza:

• yophika ng'ombe yophika - 1 makilogalamu;
• anyezi ndi kaloti - 2 ma PC;
• tsabola wotchedwa Bulgarian - 2 ma PC.;
• Selari ndi parsnips (mizu) - 60 g;
• kirimu wowawasa - 250 g;
• yolks - 4 zidutswa;
• dzira - chidutswa chimodzi;
• mchere, tsabola, mafuta, viniga.

Kukonzekera

1. Mkaka wophika umadulidwa n'kuika m'madzi otentha.
2. Kumeneko, sungani mizu yosungidwa ndi anyezi, yiritsani kwa mphindi 20.
3. Sakanizani yolks ndi kirimu wowawasa ndi gawo la msuzi, lowani msuzi mu wochepa thupi ukugwedeza, oyambitsa.
4. Kenaka yikani tsabola wophika ndi msuzi wa ng'ombe nsomba zakhwangwala ndi kuzitsukidwa ndi mchere adyo, tsabola ndi viniga, kutenthetsa mphindi.

Khash kuchokera ku miyendo ya ng'ombe ndi rumen

Konzekerani nthiti yokoma ya ng'ombe pa yoyamba ikhoza kukhala njira ina kuchokera ku zakudya za ku Caucasus. Pano, mankhwalawa amaphatikizidwa ndi miyendo ya ng'ombe, zomwe zimapatsa mafuta owonjezera komanso zakudya zowonjezera. Zakudyazo zimakonzedwa popanda kutsanulira, koma zimatumikira ndi kuvala kuchokera ku adyo, amadyera komanso zothandizidwa ndi saladi ya radish, lavash.

Zosakaniza:

• Nkhumba ya ng'ombe - 0,5 makilogalamu;
• miyendo ya ng'ombe - 1 makilogalamu;
• parsley, basil ndi cilantro - 150 g;
• adyo - mitu 2-3;
• lairini, tsabola wa belu;
• mchere.

Kukonzekera

1. Lembani zilonda ndi mapazi mkati mwa tsiku, kusintha madzi.
2. Mphunoyi imaphika katatu mu gawo latsopano la madzi kwa mphindi zisanu.
3. Mapazi amathiridwa ndi madzi oyera ndi owiritsa kwa maola atatu.
4. Onetsani ululu, konzekerani hasi kwa maola 4 ena.
5. Onjezerani msuzi, tsabola, mutenge supu kwa ola limodzi.
6. Kusiyanitsa nyama ndi mafupa, bwererani ku poto.
7. Amatumikira Khash otentha kwambiri.

Xe kuchokera pachilombo cha ng'ombe

Ng'ombe yamphongo, njira yomwe, malinga ndi makanema a Korea, idzaperekedwanso mtsogolo, idzalawa zokometsera zokoma za okonda mbale ndi otchedwa ostrinkoy. Anyezi pazifukwazi ndi okazinga mu mafuta, kenako amasakanikirana ndi zina zonse zonunkhira, zomwe zimawonjezera kukoma kwawo.

Zosakaniza:

• Nkhumba ya ng'ombe - 1 makilogalamu;
• kaloti - 0,5 makilogalamu;
• anyezi - zidutswa ziwiri;
• adyo - 0,5 mitu;
• mafuta - 100 ml;
• viniga - 200 ml;
• coriander ndi chilli - supuni 1;
• laurel, tsabola tsabola, zitsamba, mchere.

Kukonzekera

1. Sinkuyut yophika masamba, kutsanulira vinyo wosasa kwa ola limodzi.
2. Onjetsani kaloti wothira, adyo, mchere.
3. Fryani anyezi, onjezerani zonunkhira, kusakaniza ndi kufalikira mu chidebe chofanana.
4. Nyama ya ng'ombe mu Korea kusanganikirana ndi kuchoka kuzizira kwa maola 12.

Chophika cha saladi cha China Chophika - Chinsinsi

Mchere wophika wophika wanyama tiye tiwone bwinobwino zomwe zimachitika ndi mankhwala ndipo tizisangalala ndi zokoma zokometsera zokometsera. Mu msuzi, mukakophika, pamodzi ndi miyambo ya zonunkhira, onjezerani mizu ya ginger, chidutswa cha cassia 5 cm m'litali, nyenyezi ya badyan, babu yonse.

Zosakaniza:

• nthenda ya ng'ombe - 500 g;
• mphete - 1 ochepa;
• coriander - 2 mapensulo;
• adyo - mutu 1;
• mafuta a chili, sesame ndi vinyo wa mpunga - 2 tbsp aliyense. makuni;
• msuzi wa soya - masupuni 4;
• mpunga wa viniga ndi shuga - supuni 1;
• mchere.

Kukonzekera

1. Wiritsani zilondazo, zidula.
2. Onjezerani mtedza, coriander ndi adyo kuvala ndi Kuwonjezera mafuta, vinyo, soya msuzi, viniga ndi shuga.
3. Onetsetsani saladi ndikutumikira.

Kodi mungaphike bwanji chikho cha ng'ombe mu multivariate?

Nkhalango yamakono yokonzedwa bwino ya ng'ombe yamtunduwu, ndipo ngati muli ndi ntchito ya ophikira mu chipangizochi imakhalanso mofulumira kwambiri. Munda wa momwe mankhwalawo adzakhalire ofewa, amachokera ku msuzi, kudula mu magawo a mawonekedwe omwe akufunidwa ndi kukula, kokazinga ndi kokazinga ndi kuwonjezera kwa phwetekere msuzi .

Zosakaniza:

• Nkhumba ya ng'ombe - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• phwetekere ndi mafuta - 60 g;
• mchere, tsabola, laurel, madzi.

Kukonzekera

1. Kukonzekera ndi kuthira kwa tsiku, chilonda chimayikidwa mu mbale, mchere, tsabola, laurel, anyezi amawonjezeredwa, kuphikidwa pa "Kutseka" kwa maola asanu.
2. Lembani mankhwalawa, ikani mu mbale yosambitsidwa ndi mafuta ndi masamba, mwachangu pa "kuphika" kwa mphindi 15.
3. Onjezerani pasitala, madzi pang'ono, tsabola, mchere, laurel ndi kuphatikiza "Kutseka".
4. Pambuyo pa mphindi 30, nyemba yochuluka ya ng'ombe idzakhala yokonzeka.