Mkazi aliyense amafuna kuti mbambande yake yophika ikhale yokoma koma yokongola. Choncho, pamene tikuphika zakudya zamakono, nthawi zonse timayesetsa kuwapangitsa kukhala ogwira mtima. Pano pofuna zolinga zotere zimagwiritsanso ntchito khungu, ufa, glaze, mastic ndi zokoma. M'nkhani ino tidzakuuzani momwe mungapangire chocolate fondant. Mtundu uwu wa zokongoletsera zokongoletsera osati zokongoletsera zokhazokha, zokometsetsa zokometsetsa za chokoleti ndipo zimakhudza kukoma kwa chinthu chachikulu, kukhala keke, chitumbuwa kapena keke.
Kodi mungapangire chocolate fondant?
Zosakaniza:
- chokoleti chakuda - 150 g;
- shuga wothira - 200 g;
- Butter - 60 g;
- dzira - 1 PC.
Kukonzekera
Chokoleti ndi batala amasungunuka pamadzi osamba kapena mu microwave. Onjezerani dzira 1 ndi kusakaniza mpaka yosalala. Onjezerani shuga wothira ndi kusakaniza ndi chosakaniza mpaka yosalala. Iyenera kutulutsa mtundu wakufi wa khofi ndi mthunzi wowala. Zakudya zowonjezera zimagwiritsidwa ntchito kwa mankhwalawa akadakali otentha.
Kupanga chokoleti kucocoa - Chinsinsi
Ngati malo ogwiritsira ntchito fondant ndi ochepa, ndiye kuti ndizotheka kupanga chokoleti. Koma ngati tikufuna, mwachitsanzo, kugwiritsira ntchito fondant kwa cookies zokongoletsera, ndiye kuti zimatenga zambiri, ndipo chokoleti amafunikanso kwambiri. Zikuoneka kuti fudge idzakhala yotsika mtengo kwambiri. Zikatero, tikhoza kupanga chocolate fondant kucoka. Khulupirirani, ndipo fufuzani bwino - iyenso ndi yokoma kwambiri, ndipo kuphika ndiyoneka bwino.
Zosakaniza:
- mkaka - 60ml;
- shuga - 120 g;
- batala - 50 g;
- Koka - 2 tbsp. makapu.
Kukonzekera
Mu kapu kakang'ono timasakaniza mkaka ndi shuga. Pang'ono ndi kutentha, kutentha uku kusakaniza, oyambitsa nthawi zonse, mpaka shuga akusungunuka. Pambuyo pake,