Mastic kwa mkate

Sayansi yamakono yokongoletsera ndi mastic ndi yatsopano, koma yayamba kale kutchuka, onse ogula ndi ogulitsa. Mtengo wotsika wa nkhaniyi ndi chodabwitsa chotsatira chomaliza ndizowonjezera kutero.

Kenaka, tikuwonetsani momwe mungapangire mastic pa keke yapachiyambi nokha kwanu ndikupereka maphikidwe osavuta kuti mugwiritse ntchito lingaliro ili.

Momwe mungapangire mastic kwa mkate kunyumba - Chinsinsi ndi shuga

Zosakaniza:

• shuga wabwino kwambiri - 990 g;
• madzi oyera - 80 ml;
• gelatin - 10 g;
• chakudya cha shuga - 40 ml;
• margarine zokoma - 30 g.

Kukonzekera

Choyamba, pokonzekera shuga mastic kwa keke, tsanulirani gelatin ndi madzi ozizira ndipo pakatha mphindi makumi 30 muyike madzi. Timasangalatsa misa, oyambitsa, mpaka onse gelatinous granules ndi kusungunuka, kenako kuwonjezera shuga, margarine zokoma zofewa ndi kusonkhezera bwino mpaka otsiriza mawonekedwe. Siyani chisakanizo pansi pa chipinda cha kuzirala, ndiyeno pang'onopang'ono kutsanulira ufa wofiira, nthawi iliyonse kusakaniza misa ndi supuni. Izi zikachitika ndi zovuta, timafalitsa zomwe zili pa tebulo, ndikuzipukuta ndi shuga wambiri.

Timadula shuga tisanatenge mawonekedwe obiriwira, okonzeka komanso omaliza. Okonzeka mastic angagwiritsidwe ntchito mwamsanga kapena kuphika pasanafike ndi kusungira iyo mwa kukulunga mu filimu kapena kuyiyika mu chidebe chophimba pulasitiki.

Kodi mungapange bwanji shuga mastic kwa mkate kunyumba ndi glycerin ndi uchi?

Zosakaniza:

• shuga wabwino kwambiri - 990 g;
• madzi oyera - 40 ml;
• madzi a mandimu - 40 ml;
• gelatin - 10 g;
• glycerin - 40 ml;
• madzi laimu lauchi - 100 g.

Kukonzekera

Kukonzekera kwa mastics malinga ndi njira iyi ndi ofanana ndi zomwe tafotokoza pamwambapa ndi zochepa zochepa. Monga momwe zinalili kale, timasungunuka m'madzi a gelatin, poyamba tikuwuthamangitsa kwa mphindi makumi atatu, ndikuwotcha m'madzi osambira kuti mubalalitse granules. Tsopano ife timayika mu gelatinous misa ya glycerin ndi madzi aimu laimu, kuyambitsa bwino ndikulola kuti kuziziritsa. Pambuyo pake, tsitsani pang'onopang'ono ufa wa shuga ndikusakaniza zonse mosamala, choyamba ndi supuni, ndiyeno manja, kuwapaka nthawi ndi mafuta odzola.

Kunyumba kumapanga mastic kwa keke - Chinsinsi kuchokera ku marshmallow marshmallow

Zosakaniza:

• shuga wabwino kwambiri - 480-540 g;
• madzi a mandimu kapena madzi oyeretsedwa - 40 ml;
• marshmallow marshmallow - 200 g.

Kukonzekera

Marshmallow imayikidwa mu chidebe choyenera, timayambitsa madzi a mandimu kapena vodichku yoyera ndikuyika mu uvuni wa microwave kuti mukhale ndi mphamvu yotalika kwa masekondi makumi awiri kapena kupitirira kwa zephyrins mozungulira pafupifupi kawiri. Timatenga mbale kuchokera ku microwave ndikuyamba kusakaniza misa ndi supuni, pang'onopang'ono kutsanulira shuga wofiira. Ife timaphonya mpaka iyo ikugwiritsidwa ntchito ndi mavuto, ndiyeno ife timayifalitsa iyo patebulo pang'ono pang'ono shuga ufa ndi kumaliza kupukuta manja. Zotsatira zake zogwiritsidwa ntchito pomaliza mkaka wa marshmallow mastic ayenera kukhala wandiweyani, zotanuka komanso zosasunthika. Tsopano tikulani mpira wokoma ndi filimu ya chakudya ndikuyika pa alumali ya firiji kwa pafupi maminiti makumi atatu, kenako titha kupitiriza kupanga mapangidwe a mastic, zifaniziro, kapena kuziyika kuti ziphimbe keke.

Mastic iyi ikhoza kusungidwa kwa nthawi yaitali mufiriji. Musanagwiritse ntchito pa nkhaniyi, mastic imatenthedwa pang'ono mu microwave, yikani shuga wofiira komanso yikani kusakaniza ndi maonekedwe ake.