Kodi mwasankha kukangana? Kenaka konzekerani pizza ndi zoumba zophikira mapepala.
Chinsinsi cha chitumbuwa ndi zoumba ndi mtedza
Zosakaniza:
- katemera wamfupi;
- shuga wofiira - 1 chinthu;
- mtedza - 1 chinthu;
- chokoleti choyera - 1 tile;
- ma mapulo - 1/2 st;
- mkaka - zinthu 3/4;
- mazira - zidutswa zitatu;
- cranberries zouma - 3/4;
- Zoumba - 1/2 tbsp.
Kukonzekera
Pansi pa mbale yophika, pani mtanda wa mchenga wotsekedwa . Lembani mowirikiza ndi mphanda padziko lonse lapansi. Kuchokera m'mitsempha ya mtanda, timadula masambawo, timaphika ndi kuziphwanya. Mkate wambiri umasakanizidwa ndi blender ndi 1/3 st. shuga ndi 1/4 tbsp. nati.
Mu sautenizer perekani zotsalira za shuga, onjezerani chokoleti ndi madzi. Kuphika osakaniza pa moto wochepa, oyambitsa zonse. Mutengowo utakhazikika pang'ono, yikani mkaka ndi mazira kwa iwo. Sakanizani madzi a chokoleti ndi mtedza wouma, zoumba ndi cranberries, ikani mchere ndi mtanda. Timakongoletsa pie ndi masamba ndi zinyenyeswazi ndikuyika mu uvuni pa madigiri 180 kwa mphindi 40. Musanayambe kutumikira, kapena kupaka, chitumbuwa chiyenera kuziziritsa osachepera mphindi 30, kapena kuti ola limodzi.
Dya ndi mpunga, kanyumba tchizi ndi zoumba
Zosakaniza:
Kuyezetsa:
- ufa - zinthu 3 1/2;
- mafuta - 250 g;
- kefir - 300ml;
- ufa wophika - 5 g;
- mchere.
Kwa kudzaza mpunga:
- mpunga - zinthu 1 1/2;
- mazira - zidutswa zisanu;
- Zoumba - 130 g;
- ng'ombe - 450 g;
- mafuta - 300 g;
- anyezi - 1 pc.
Zokwera tchizi:
- kanyumba kanyumba - 280 g;
- shuga - 2 tbsp. makuni;
- mkazi wofufumitsa - 1/2 st.
Kukonzekera
Tiyeni tiyambe ndi kudzazidwa. Tchizi tating'onoting'ono timasakaniza mkaka wofukiza ndi shuga, ikani chisakanizo pa chitofu ndi weigl ola pamoto wochepa. Chifukwa chodzaza mpunga, mchirawo umaphika ndipo umasakaniza mazira ophika ndi zoumba. Mince podsalivayem ndi mwachangu ndi anyezi mpaka okonzeka.
Pa mtanda, panizani batala wofewa mu ufa wambiri. Kefir podsalivaem, kuwonjezera kuphika ufa ndi kutsanulira mu ufa crumb. Timapereka chiyeso kuti tiime kwa mphindi 25-30 pansi pa filimuyo, kenako tidigawike m'magawo awiri - chimodzi chachikulu ndi china chochepa.
Theka lalikulu likulumikizidwa mu mtanda pansi pa chitumbuwa. Zigawo zing'onozing'ono zimayika maziko a phokoso lophika, kuyala mpunga pakati pa tchalitchi cha tchizi ndi nyama. Gawo lachiwiri la mayeseroli limadzazidwa ndi chitumbuwa ndipo timapanga m'mphepete mwake. Timaphika keke pa kefir ndi zoumba pa madigiri 180 mphindi 50.
Keke ndi mbewu za poppy ndi zoumba mu multivark
Zosakaniza:
- ufa - zinthu ziwiri;
- mafuta - 250 g;
- ufa wophika - 10 g;
- kanyumba kanyumba - 500 g;
- mazira - zidutswa 4;
- shuga wothira - 200 g;
- mak - 70 g;
- Zoumba - 50 g.
Kukonzekera
Kuti ufawo ukhale ufa, ufawo umakhala uli ndi ufa wophika ndipo umathira mafuta ofewa. Poppy ndi zoumba zodzazidwa ndi madzi otentha ndikupita kwa mphindi 30. Tchizi cha kanyumba ndi mazira ndi shuga wofiira wothira wophika kuti azikhala mofanana. Wonjezerani zoumba ndi mbewu za poppy kuti muzitha kudzaza, sakanizani bwino. Timafalitsa 2/3 kuchokera pa mtanda pansi pa mafuta odzaza mbale wambiri, timagawira timadzi timene timadzaza pamwamba ndikuwaza zonse zotsala. Timaphika pie mu "Kuphika" mawonekedwe kwa mphindi 65.
Dya ndi maapulo, kaloti ndi zoumba
Zosakaniza:
- zozizira - 1 pack;
- kaloti - 160 g;
- apulo wobiriwira - chidutswa 1;
- mafuta - 50 g;
- zoumba - 40 g;
- mbuzi yambuzi - 160 g;
- turmeric - 1 tbsp. supuni;
- kirimu - 150 ml;
- mazira - ma PC 2.
Kukonzekera
Maapulo ndi kaloti amayeretsedwa ndi kuzitikitsidwa. Mu frying pan, sungunulani batala ndi mwachangu ndi turmeric ndi zoumba kwa masekondi 30. Yonjezerani karoti wouma ndi kuwatentha kwa mphindi ziwiri. Ikani apulo. Kutentha komabe mphindi zisanu. Whisk mazira ndi zonona, onjezerani theka la tchizi ndi whisk.
Pa maziko a mayesero, atakulungidwa ndi kuikidwa mu mawonekedwe, timafalitsa maapulo ndi kaloti. Timwaza zonse tchizi pamwamba ndikudzaza ndi mankhwala osakaniza. Kuphika pa madigiri 180 kwa mphindi 30.