Pali mitundu yambiri yosiyanasiyana yowonjezera mavitamini. Tidzakuuzani tsopano chophikira chowawasa ndi gelatin kwa keke.
Zakudya zonona zamafuta ndi gelatin kwa biscuit
Zosakaniza:
- kirimu wowawasa 20% mafuta okhutira - 200 ml;
- gelatin - 10 g;
- shuga wofiira - 100 g;
- madzi 50 ml;
- Vanillin - supuni 1.
Kukonzekera
Gelatin imadzazidwa ndi madzi ndipo timalola kuti imire kwa kanthawi, kotero kuti imakula. Pambuyo pake, misawu imayikidwa pamwamba pa saucepan ndi madzi otentha ndipo amabweretsa kukwanira kutaya, oyambitsa zonse. Pa nthawi imodzimodziyo, m'pofunika kuonetsetsa kuti misa siyambe kuwira, chifukwa zida zonse za gelatin zidzatayika. Ife timayika gelatin yosungunuka kumbali kuti ikhale yozizira. Tsopano umenyeni kirimu wowawasa, kuwonjezera vanillin ndi shuga wofiira. Zambiri zake zikhoza kuwonjezeka kapena kuchepa malinga ndi zofuna zawo. Ndipo kuti mchere wowawasa wamasamba unakhala wopambana kwambiri, mbale zomwe tidzamenya, ndi bwino kuchotsa maminiti 30 mufiriji. Powonongeka pang'ono, tsanulirani mu gelatin yosungunuka popanda kusiya kukwapula. Pamene kirimu wowawasa chimakhala chosiyana kwambiri, chingatheke kuchitidwa mokwanira ku mikate ya biscuit.
Kanyumba kakang'ono ka kirime kake kirimu ndi gelatin kwa keke
Zosakaniza:
- kirimu wowawasa - 400 g;
- gelatin - 30 g;
- kanyumba kanyumba - 400 g;
- yamatcheri - 300 g;
- shuga - 200 g;
- Vanillin - kulawa.
Kukonzekera
Ndi yamatcheri chotsani mwala ndi kugona shuga zipatso. Blender zonsezi zowonongeka mu puree. Mulemera wovomerezeka timaphatikiza kanyumba kanyumba, vanillin ndi zonse zomwe tikupera. Thirani gelatin pafupifupi 50 ml ya madzi. Pambuyo pa kutupa, timayika mbale ndi mchere umene umakhala nawo mu madzi osamba ndikubweretsa ku gelatin yankho. Wonjezerani ndi kuwonjezera chisakanizocho kuti chikhale chosakanizika-chitumbuwa misa, kuwonjezera kirimu wowawasa ndi kusakaniza bwino. Chomera chokoma cha biscuit cake ndi gelatin chimagwiritsidwanso ntchito kwa mikateyo.
Owawasa kirimu ndi gelatin ndi zipatso
Zosakaniza:
- kirimu wowawasa 20% mafuta okhutira - 500 ml;
- shuga wofiira - 100 g;
- gelatin - 15 g;
- mkaka - 100ml;
- zipatso.
Kukonzekera
Gelatin imabadwa mkaka. Pakatha pafupifupi theka la ora, pamene gelatin imatupa, timayika mbale pamadzi osamba, ndikuyambitsa, timayambitsa. Pambuyo pake, timalola kuti misazi izizizira. Tsopano kumenyani kirimu wowawasa bwino, kuwonjezera shuga wofiira, whisk kachiwiri. Pangani pang'ono gelatin osakaniza ndi kusakaniza bwino. Tsopano yikani chipatso cha zipatso. Zingakhale mwamtundu uliwonse zipatso za nyengo ndi zipatso. M'nyengo yozizira, mumatha kuwonjezera zipatso za zipatso zam'chitini, koma muyenera kuonetsetsa kuti madzi owonjezera salowa mu kirimu nawo. Apanso, gwiritsani ntchito kirimu bwino ndikugwiritsira ntchito cholinga chomwe mukufuna.