Ambiri amakhulupirira kuti kuphika mikate ndi zokolola zimakhala zovuta kwambiri, njirayi imatenga nthawi yambiri ndi khama, koma chifukwa choti mchere umakhala wosavuta kugula m'masitolo. Izi siziri zoona nthawi zonse. Pali maphikidwe ambiri ophweka, mwachitsanzo, keke ya "Medovik": kunyumba, izi zokoma zimatha kuphika ngakhale wopanga mphika wophika, yemwe sanadyepo mchere. Pamabuku ophikira omwe amapezeka ndi malo ena amapereka zosankha khumi ndi ziwiri zosiyana siyana za momwe mungapangire keke "Medovik". Pali zambiri zomwe mungasankhe.
Tiyeni tiyambe ndi zowerengeka
Mkate uwu umakonzedwa m'njira zosiyana. Chofufumitsa chikhoza kukhala biscuit, mchenga, kuphika poto kapena uvuni, zamakono zamakono zimakupangitsani kuphika keke ya "Medovik" mu multivariate.
Keke "Medovik" - chiyambi chokha
Zosakaniza:
- Mafuta "Olima" - 2/3 mapaketi;
- dzira - zidutswa zitatu;
- Honey akhoza kapena mpendadzuwa - 3-4 st. makuni;
- soda - 1/3 wa supuni;
- mandimu - ½ ma PC.;
- ufa wa tirigu / ufa wosakaniza - makapu awiri okhala ndi slide;
- ufa wothira - 1 galasi.
Kukonzekera
Timamenya mazira ndi ufa wa shuga - umayenera kupasuka kuti mbewu zisamangidwe. Pambuyo pake, onjezerani uchi (ngati ukuwoneka - pang'onopang'ono kutenthetsa kuti usungunuke). Fufuzani soda ndi kusakaniza. Pa malo opangira ntchito, timapukuta ufa ndi chokopa. Pamapiri timapitiriza kukulitsa ndikusakaniza pa mafuta obirira, grint, kugwirana mafuta ndi ufa kotero kuti alibe nthawi yotentha kwambiri. Izi zimatsanulira mu mbale, kuthira mu dzira kusakaniza ndi kusakaniza mtanda mwamsanga. Dulani poto ndi mafuta ndikupatsanso mtandawo. Kuphika mikate kwa pafupi mphindi 22-25, pafupi kukonzekera kudzadziwitsa kutayika kofiira ndi fungo la uchi.
Cake cha siponji cha keki ya uchi ndi bwino kuphika mu multivark - imatuluka bwino ndipo sichiphika kuchokera pamwamba, kotero ndi bwino kuti zilowerere. Akuuzeni momwe mungaphikeko keke ya uchi mu multivark.
Keke "Medovik" mu multivariate - Chinsinsi
Zosakaniza:
- Oyera azungu - ma PC 5;
- mchere - uzitsulo 1;
- soda - ½ tsp;
- Mazira a nkhuku mazira - ma PC 6;
- shuga - pang'ono kuposa 1 chikho;
- Honey acacia - ½ chikho;
- madzi a mandimu - 1 tbsp. supuni;
- ufa - pafupifupi 350-400 g.
Kukonzekera
Choyamba, timachotsa mapuloteni ndi kuzizira, ndipo timayambitsa shuga ndi shuga. Pamene kusakaniza kwachepetsa mtundu wa kirimu ndipo umakhala wofanana, uchi umasakanizidwa ndi soda yosakaniza (ngati mulibe madzi a mandimu, gwiritsani ntchito vinyo wosasa 6%) ndikuyendetsa bwino mpaka mvula ikuwoneka. Fufuzani ufa. Mapuloteni ayenera kumenyedwa ndi mchere - izi zimapanga mapiri amphamvu komanso olimba. Pang'ono pang'ono oyambitsa, kuphatikiza yolks, uchi osakaniza, mapuloteni ndi ufa. Musati mudandaule! Mkate umatsanuliridwa mu mphamvu ya multivarker ndi mu "Kuphika" mawonekedwe tikonzekera 45-50 mphindi. Simungathe kutsegula chivindikirocho mpaka khola litakhazikika pansi - choncho patatha kuphika, tikudikirira theka la ola limodzi. Timadula keke yomaliza.
Simungathe kuphika mikate. Ngati simungapezeke keke ya siponji, ndipo mulibe multivarquins, konzekerani keke yamoto mu poto. Izi ndi zosavuta.
Keke "Medovik" pa frying pan - Chinsinsi
Zosakaniza:
- Mafuta "olemera" - 1 paketi;
- mchere - 2 pinching'ono kakang'ono;
- dzira - zidutswa zitatu;
- shuga - pang'ono kuposa chikho ½;
- uchi maluwa - 3-4 tbsp. makuni;
- ufa wa tirigu mu / c - magalasi pafupifupi 3;
- soda - 1/3 wa supuni;
- viniga - 1 tbsp. supuni.
Kukonzekera
Mafuta ayenera kukhala ofewa, koma musasungunuke. Yonjezerani mazira ndi shuga ndikupukuta (mungathe kumenyana ndi chosakaniza
Kukhetsa uchi wochuluka kungagwiritsidwe ntchito - khalani nokha kuti muzikonda zokonda, nthawi yomwe mukufuna kukonzekera kirimu ndi zosakaniza.