Zavitushki ali ndi poppy - apamwamba kwambiri, omwe sangasiye aliyense wosasamala! Mabomba ndi okoma, okoma ndi okongola, ndipo poppy amapereka iwo chiyambi.
Sungani ndi mbewu za poppy ndi zipatso zouma
Zosakaniza:
Kuyezetsa:
- yisiti yowuma - 1,5 tsp.
- ufa - 450 g;
- mchere - uzitsine;
- shuga - 2 tbsp. makuni;
- Butter - 40 g;
- mkaka - 1 tbsp.
Kwa kudzazidwa:
- ufa - 100 g;
- shuga - 150 g;
- Zipatso zouma - 200 g;
- mkaka - 100 ml.
Kukonzekera
Choyamba, tiyeni tipange mtanda wa bun. Kuti muchite izi, mungagwiritse ntchito wopanga mkate: timagwiritsa ntchito zowonjezera zonse mu ndowa, ikani mawonekedwe "Dough" pawonetsera ndikudikirira pafupi maola awiri. Popanda kutaya nthawi, tidzakonza zinthu mpaka pano. Poppy amadziwika ndi shuga, kutsanulira mkaka ndi kuphika pa sing'anga kutentha, oyambitsa, mpaka wakuda. Zipatso zouma zimatsukidwa ndi kuthiridwa kwa kanthawi m'madzi otentha, ndiyeno kudula mzidutswa zazikulu ndikuphatikizapo mbewu za poppy. Timayika mtanda wotsekedwa patebulo, owazidwa ndi ufa, ndi kugawa magawo anayi. Kenaka timayendetsa timadzi timene ting'onoting'ono ting'onoting'ono timene timakhala timene timakhala tomwe timayimitsa. Kenaka, sungani zitsulo ku thireyi yophika ndikusiya kuti muime kwa mphindi 30. Pambuyo pake, timatumiza kwa mphindi 45 ku uvuni wotentha, omwe kale adayika mkate ndi yolk. Okonzekera bwino amayika mosamala pa mbale, ozizira ndi kudula muzidutswa tating'ono ting'ono.
Mpheta imaphuka ndi mbewu za poppy
Zosakaniza:
Kwa kudzazidwa:
- mkaka - 400ml;
- nthaka poppy - 150 g;
- vanilla pudding - 1 pc ;;
- shuga - 3 tbsp. makuni;
- sinamoni ufa - supuni 1.
Kuyezetsa:
- kanyumba kanyumba - 150 g;
- mkaka - 6 tbsp. makuni;
- shuga - 75 g;
- ufa wophika - supuni 1;
- ufa - 320 g;
- mandimu - kulawa;
- masamba mafuta - 6 tbsp. makapu.
Kukonzekera
Poppy kutsanulira mu mbale, kuthira mkaka wa mkaka ndi kuphika pa moto wochepa kwa mphindi zitatu. Pudding wowonjezera timatsitsa mkaka wotsala, ndikuyambitsa, timayambitsa kusakaniza. Kenaka, tsitsani shuga pa kulawa, kuponyera sinamoni pansi ndikuphika kwa miniti imodzi, kuti chisakanizo chikhale thickens. Pambuyo pake timachoka kuti tizizizira, ndipo timapanga kukonzekera mtanda. Timagwirizanitsa zitsulo zonse mu phula, timayika mtanda wofanana ndikuziika ndendende kwa ola limodzi pamalo ozizira. Kenaka lembani mzere wosanjikiza, kugawana kudzazidwa ndi kupukuta mu mpukutu. Lembani ndi mapuloteni othamanga, kudula mu magawo ndikuphika mu uvuni kwa mphindi 30.