Cheesecake ndizosiyana kwambiri ndi kuphika, zomwe zingakhale zothandiza pamlingo winawake, chifukwa kudzazidwa kumagwiritsa ntchito khungu kofunikira kwa thupi lathu. Momwe mungakonzekere cheesecakes ndi kanyumba tchizi, tidzakuuzani mwatsatanetsatane tsopano.
Zakuchi ndi kanyumba tchizi kuchokera ku yisiti mtanda mu uvuni - Chinsinsi
Zosakaniza:
Kuyezetsa:
- magalasi awiri - 2.5;
- madzi owiritsa - 30 ml;
- yisiti yogwira mwamsanga - 11 g;
- mkaka - 70ml;
- mafuta okonzedwa bwino - 3 tbsp. makuni;
- yolk - 1 chidutswa;
- shuga - supuni 1;
- mchere - uzitsine.
Kwa kudzazidwa:
- mafuta - 250 g;
- shuga granulated - 3 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- mapuloteni - 1 unit;
- Vanilla shuga - 1 sachet.
Kukonzekera
Choyamba, tidzakonzekera mtanda wa cheesecake ndi kutchinga mu uvuni. Yisamba inatsanulira mu mbale, kuthira madzi pang'ono ofunda ndi kusakaniza. Kenaka tsitsani mkaka wowonjezera ndikutsanulira ufa wofidwa (galasi imodzi ikhale yokwanira). Timasakaniza ndi kusiya misa pamalo otentha - izi zidzakhala opara yathu. Patapita ola limodzi ndi theka iye adzauka. Tsopano titha kupitiriza ntchito ndi mayesero - kuyendetsa dzira, kutsanulira mchere ndi shuga, kutsanulira mafuta, ndi kuwonjezera ufa wotsalira. Timadula mtanda ndikuuyika kuti ukhale woyenera.
Padakali pano, tikugwiritsanso ntchito - kumeta timayika mu mbale, kuwonjezera mapuloteni, shuga komanso mofulumira. Tsopano tsanulirani mu ufa - pakufunika kuonetsetsa kuti kudzazidwa sikuli madzi komanso kumapangika. Pomaliza, tsitsani shuga wa shuga ndi kusakaniza. Kotero, tsopano kuyandikira mtanda ukugwa ndi kugawa pakati. Timagwira limodzi ndi hafu, ndipo yachiwiri imaphimbidwa kuti ikhale yopanda mpweya. Timayendetsa phokoso kuchokera mu mtanda, kudula mu zidutswa zofanana, zomwe zimagwera mipira. Tiyeni tiime pafupi theka la ora.
Tsopano ife timayaka mafuta poto mopanda mafuta ndi kutulutsa mitsempha yathu, ndikuwanyengerera pang'ono. Kenaka, mu keke iliyonse mothandizidwa ndi gulu lazitsamba timapanga zozama. Tsopano mu "dimples" yolandiridwa ife timafalitsa choyika. Tidye cheesecake yathu pa madigiri 200 kwa theka la ora.
Zakuchi ndi kanyumba tchizi
Zosakaniza:
Kuyezetsa:
- ufa - 500 g;
- mazira - zidutswa zitatu;
- yisiti - 15 g;
- mkaka - 200 ml;
- mafuta a masamba - 100 ml;
- shuga - 100 g;
- mchere - uzitsine.
Kwa kudzazidwa:
- kanyumba kanyumba - 300 g;
- mkaka - 30ml;
- mazira - chidutswa chimodzi;
- shuga - 2 tbsp. makuni;
- starch - supuni 1;
- Vanilla shuga - 1 sachet.
Kukonzekera
Mu mkaka wofunda, yesani shuga, mchere, yisiti ndikuchoka kwa mphindi 15 musanayambe khungu la chithovu. Onjezerani pafupi gawo limodzi mwa magawo atatu a ufa wosafa, sungani ndi kuika mphindi makumi 40 kutentha. Pambuyo pake, gwiritsani mazira 2 mu siponji, kutsanulira mu supuni 2 ya mafuta, kutsanulira ufa wotsalira wotsalira, kusakaniza bwino ndikuyika kutentha kwa ola limodzi. 2. Panthawiyi, mtanda uyenera kupita bwino kwambiri. Tsopano yikani masamba onse
Ife timakwaniritsa: whisk mapuloteni ku thovu wamphamvu ndi shuga, wowuma ndi shuga wa vanilla. Tchizi ta kanyumba tafufuzira kupyolera mu sieve, kuwonjezera mapuloteni okwapulidwa kwa icho ndi kusakaniza. Pamene mtanda wabwera kachiwiri, timauyika pa tebulo losweka. Timadula zidutswa zing'onozing'ono, timayika mu mpira, tinkakhala pansi ndikuziyika pa tebulo yophika, mafuta. Gwiritsani ntchito chida chilichonse pakati pa keke, perekani phokoso ndikupatsani zidutswa za ntchito kuti zikhalepo kwa mphindi 30. Kenaka mudzazidzoze ndikudzokozani mkaka ndi mkaka, kukwapulidwa pamodzi ndi yolk. Kuphika kwa mphindi 40 pa madigiri 180.